20/08/2026
Morning all.
Im enjoying my holiday, but have been busy working on Tue 1st’s menu:-
Hash brown bacon pitta
Peanut butter french toast
Raspberry bix ono
Bannoffee bix ono
Cookie dough ono
Choc orange ono
Lunch:-
Tuna and chorizo bagel melt
Hawaiin Calzone
Loaded potato skins
Turkey & spiced beans on toast
Chicken mozzarella pesto pasta
Chicken and cheese wrap parcel
Dinner
Cajun dirty pork rice
Sausage & bacon ragu
Moroccan chicken couscous