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Monday 2pm - 9pm Tuesday 2pm - 9pm Wednesday 2pm - 9pm Thursday 2pm - 9pm Friday 2pm - 9pm Saturday 2pm - 9pm Sunday 2pm - 9pm

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Mrs Smith's Cakes

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Mrs Smith's Cakes

Baking Magic Daily | Crafting delightful treats that warm the heart and sweeten the day. Join me in my kitchen for a sprinkle of joy.

03/05/2026

Another bake fail in our kitchen today 🤦🏽‍♀️🤣

Since Mr Smith is fully committed to this low carb/keto life, we’ve been seeing loads of recipes floating around for “healthy” sweet potato brownies… so of course, we thought we’d give them a go.

Now, I’ll be honest… you genuinely can’t taste the sweet potato (which feels like a win at first), but that’s mainly because the peanut butter completely takes over. And not in a good, “wow this is delicious” way… more in a “why is this glued to the roof of my mouth and refusing to move?” kind of way 😅

Texture? Questionable.
Taste? Confusing.
Effort? Not worth it.

BUT… plot twist… the kids are happily eating them without a clue that they’re full of sweet potato 🤣 So I guess it’s not a total loss!

Would I make them again? Absolutely not.
Will the kids finish the batch? Also absolutely yes 🙃

26/04/2026

My big blonde took the reins today and created this delicious chocolate chip cookie slab 🍪 Soft, golden, and packed with flavour… even if it didn’t have quite as many chocolate chips as planned. Turns out hubby had secretly helped himself to a packet 🤦🏽‍♀️ (don’t worry—he’s back on his keto/sugar-free diet now, so future bakes are safe! 😄).

It was full-on kitchen chaos with my tiny chef eager to join in and cookie mix somehow ending up on the walls 😂 But this is exactly where the magic happens—real moments, real memories, and learning skills that last a lifetime.

And the best part? She’s now old enough to clean up after herself too 😉

Homemade, family-tested, and always made with love 🤍

If you’re looking for bespoke bakes for any occasion, feel free to drop me a message ✨

25/04/2026

Well… this one definitely turned a few heads! 😄

I had a fun and slightly cheeky request for a boobie cake paired with classic Bakewell tarts, and I couldn’t wait to bring it to life. This cake features a light and fluffy vanilla sponge, layered and coated in smooth vanilla buttercream, then finished with a soft blush-toned fondant for that clean, polished look.

Carefully sculpted into shape, the design is playful yet elegant, with the Bakewell tarts taking centre stage—adding that perfect pop of colour and a delicious almond-fruity twist to the overall creation.

Safe to say, it’s one of those cakes that gets everyone talking and coming back for seconds! 🎂✨

09/04/2026

I haven’t been able to bake for quite a while, so when this special request came in, there was no way I could say no 💛

This Gruffalo-themed cake was made for my little chef’s “superhero best friend,” which made it even more meaningful to create. It’s a soft and fluffy vanilla sponge, layered and covered in smooth white chocolate buttercream. Around the base, I added rich chocolate buttercream to create a rustic “woodland” effect, and lightly tinted the white chocolate buttercream with green to give a subtle grassy finish 🌿

The cake is topped with all the beloved Gruffalo characters, bringing the whole magical forest theme to life 🐭🦊🐍🦉

And of course, my little chef couldn’t resist getting involved—stepping in at the very important final stage to “clean” the bowl (which might just be her favourite part of baking😄).

05/02/2026

It’s birthday time again in the Smiths’ house 🎉 This time it’s child number two!

She’s Cookie Monster mad, so a Cookie Monster cake was the only option. I’ll be honest—I thought this one was heading straight for cake-fail territory when I accidentally added black food gel instead of blue 😬 But once it all came together… I actually really love it. Wrong colour or not 😂

Aside from the piping tip constantly popping out of the bag (why do they always do that?!), I genuinely enjoyed making this one.

Happy 14th birthday to my hilarious, competitive, adventurous, mischievous, completely crazy girl 💙

Hope you’ve had the loveliest day. Love you always 🥰🎂

19/01/2026

It’s been a while since I’ve made anything or posted on here, but today is a special one, my big blonde turns 10 🎉

She loves getting stuck in and helping in the kitchen, but nothing beats the surprise when she sees her cake. This year’s request was Hot Wheels after an accidental Christmas present 😂

So we’ve got a vanilla sponge, white chocolate buttercream, and blue food gel. Safe to say she absolutely loves it.

Happy 10th birthday, darling 💙

16/12/2025

Something a little different today at Mrs Smith Bakes 🧁🐾

The whirlwind doggie, the one and only Sheldon, turned ONE today! 🎉 So my mini chef and I swapped aprons and baked him a special dog-friendly birthday cake.

Even better, every ingredient is safe for humans too… which meant my mini chef absolutely insisted on taste-testing every single ingredient along the way 👩‍🍳😅

The cake is packed with simple, natural goodness – natural peanut butter, honey, eggs, carrots and flour – no nasties.💛

One very happy birthday pup and one very proud mini baker 🐶🎂

16/11/2025

Being ill sucks. I’ve been wanting to try this recipe for ages, but I just haven’t had the energy. Today I thought, “sod it, I’m giving it a go”… and it turned out to be a spectacular fail 🤦🏽‍♀️🤣

This beautiful pile of chaos was supposed to be a chocolate brownie yule log – rich brownie, praline hazelnut filling, all rolled up to look festive and fancy. I didn’t even bother with the chocolate coating at the end because the girls were already desperate to dive in.

But hey, I’m not giving up. Round two is definitely happening! 💪✨

19/10/2025

My big chef turns 16 today! 🎉👩‍🍳

After a few weeks of me being under the weather and her not being able to swoop in and take over the kitchen (as usual!), I’ve had to muster up all my energy to tackle the birthday cake…🎂

She’s set on becoming a fashion designer, so of course it’s another dress-themed cake — because nothing says “sweet sixteen” like baking and creativity combined. 💕

Happy Sweet 16 to my crazy, talented, and ever-helpful big chef. You bring so much fun, laughter, and love into our lives — and even when you’re not covered in flour, you still manage to leave a sparkle everywhere you go. 💖🎂✨

08/10/2025

✨ Easing Back Into Baking ✨
It’s been a little while since I’ve been able to bake or post, and I’m still taking things slowly — but it feels so good to be back in the kitchen again 💛

Luckily, my big chef stepped in to lend a hand with this one 👩‍🍳❤️

🍪🍫 Cookie Dough Brownie with Chocolate Ganache 🍫🍪
A rich, fudgy brownie packed with chocolate chips, topped with a thick layer of soft cookie dough (because there’s no such thing as too many chocolate chips 😋), and finished with a smooth, glossy chocolate ganache.

It’s pure chocolate heaven — and yes, we made a massive mess in the kitchen, but every bit of it was worth it! 🧁✨

Address

Gravesend

Opening Hours

Monday	2pm - 9pm
Tuesday	2pm - 9pm
Wednesday	2pm - 9pm
Thursday	2pm - 9pm
Friday	2pm - 9pm
Saturday	2pm - 9pm
Sunday	2pm - 9pm

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