18/08/2026
All the gluten free workshops till the end of the year are now LIVE to book.
If you’re into bread, join the challah or bread workshop.
The bread workshop includes sourdough, focaccia, sandwich loaf and some biscuits.
If you’re more into the sweet stuff, join online for the cookie workshop.
We’ll be baking some chocolate and orange cookies and coffee amaretti.
Or perhaps you’ve always wanted to learn to make your own fresh pasta. Learn how to make different shapes and what sauces goes with what.
And the finale for 2026 is the Yule Log workshop.
All that while munching on some mince pies and gingerbread cookies.