Gareth's Bread

Gareth's Bread Artisan Bakery in the hills of North Wales

First proper test of our new kitchen at and going straight in at the deep end ready for open day tomorrow ...
27/06/2025

First proper test of our new kitchen at and going straight in at the deep end ready for open day tomorrow

Whats a brewing in the bakery today??? Getting ready for the open day where will be having a stall with some Brymbo He...
26/06/2025

Whats a brewing in the bakery today???
Getting ready for the open day where will be having a stall with some Brymbo Heritage Cider Buns!!! Along with our popular sourdoughs of course!

Sourdoughs for all prepped and chilling now ready to be baked tomorrow morning.
23/06/2025

Sourdoughs for all prepped and chilling now ready to be baked tomorrow morning.

Saving my last bake as my best. Last bake at our current location in the before we move over to And I'm thinking this ...
21/06/2025

Saving my last bake as my best. Last bake at our current location in the before we move over to
And I'm thinking this could be my best batch of sourdoughs to date.
Open sat 9-12

Seeded sourdough using only the best produce from and .produce
31/05/2025

Seeded sourdough using only the best produce from and .produce

After the success of the jam doughnut focaccia last week, I've added a pistachio creme. Now question is which one will y...
24/05/2025

After the success of the jam doughnut focaccia last week, I've added a pistachio creme. Now question is which one will you choose this week??
Available Sat from 9-12

Managed to catch myself a couple of 900 grammars
17/05/2025

Managed to catch myself a couple of 900 grammars

Using a new baking method for the sourdoughs today, the results are excellent even if I do say so myself. Available from...
10/05/2025

Using a new baking method for the sourdoughs today, the results are excellent even if I do say so myself. Available from Sat 9-12 whilst they last!
Changing of the seasons, weather , temperature, humidity always throw up some challenges when baking, especially sourdoughs with these ones being a 36 hour process, having to adapt and change methods is part of the process. Keeps me on my toes!!

Plenty of sourdoughs baked this morning for where you will find it in various dishes on their menu. 😋🍞🥖 ...
15/04/2025

Plenty of sourdoughs baked this morning for where you will find it in various dishes on their menu. 😋🍞🥖

I'm baking for this morning. Love baking these olive breads, the smell is divine!!!.These are available in their menu a...
14/04/2025

I'm baking for this morning. Love baking these olive breads, the smell is divine!!!.
These are available in their menu as part of 'Gareths Bread Basket'

Bread testing day, plenty of new ideas incoming!!!
05/04/2025

Bread testing day, plenty of new ideas incoming!!!

A symphony of flour, water and time.
18/03/2025

A symphony of flour, water and time.

Address

19 Cegidog Avenue
Ffrith
LL115LW

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