09/03/2026
As some of you may know, I recently started a new full-time job, so I’ve been a little MIA this year while figuring out the working and cake-making balance😅
But I’m back and ready to share all the wonderful cakes I’ve been making for you! 🎂
Also… keep your eyes peeled for some new market stall dates coming soon 👀🐣
This cake here is a chocolate sponge with Nutella AND Biscoff filling…because why choose just one filling??🍰🍫