14/06/2023
When I took this picture it was the first time i've ever made Baci di Dama more than 6 years ago, for a food blog I used to keep. At the time, I would have never imagined that years later I would have moved to another country, doing the job I've always dreamt of and having my small business, selling exactly these biscuits.
Life is so crazy and wonderful, you never know where it could take you. BUT it could take you to
this Sunday 18th of June from 10 am till 6 pm, where you can see and taste what my dreams are made of. PLUS an italian friend of mine is joining me for the first time ever making the best piadine and crescioni you can find in Edinburgh. They're italian flatbread from Emilia Romagna, filled with the best quality italian ingredients and they are perfect for a quick lunch on the go.
So if you want to feel like being on a italian holiday this Sunday, come and find us 😉🥙🍪