Almond Sweet Boutique

Almond Sweet Boutique HandMade Custom Macarons

03/06/2026

At Almond Boutique, we create custom macaron setups for birthdays, weddings, events and celebrations ✨

Available options:
✨ macaron favours
✨ macaron cubes
✨ macaron towers

We can also customise:
🤍 printing with names, logos, dates or ages
🤍 toppers & candles
🤍 ribbons & packaging details
🤍 colours matching your event
🤍 favourite flavours

Every order is created individually with attention to flavour, design and presentation 💌

You can explore the menu and place an order here:
almond.boutique 🤍 (link in bio ☝️)

01/06/2026

Everyone expects a celebration cake, but

But lately, more people are choosing macaron towers instead 🙂👌

They create the same beautiful centrepiece moment, without the hassle of cutting, serving or waiting.

Each guest can simply take a macaron and enjoy.

Why macaron towers work so well for events:

• elegant and memorable presentation
• easy self-serving for guests
• perfect for birthdays, weddings and special celebrations
• ideal for dessert tables and larger gatherings

What makes Almond macaron towers different:

• 100% almond macaron shells, made without flour mixes
• premium French chocolate in all ganaches and fillings
• balanced sweetness with refined, well-defined flavours
• signature flavour combinations inspired by classic desserts, travel and favourite treats

Each tower is created specifically for your event, with colours and styling tailored to your theme.

A dessert that becomes part of the celebration itself ✨

Orders available on Edinburgh via the website: www.almond.boutique (direct link in the bio)

31/05/2026

🇮🇹 Apulian Macaron Recipe Collection ✨

One of my favourite ways to create new macaron flavours is through travel.

During my recent trip to Puglia in Southern Italy, I spent days exploring local pastry shops, tasting traditional desserts and studying the flavours, textures and ingredients that make this region so unique.

The result became the Apulian Collection — three macaron recipes inspired by authentic Italian desserts 🤍

🍋 Amaretti al Limone

Inspired by soft lemon almond cookies with a delicate citrus aroma and chewy marzipan-like texture.

🍒 Pasticciotto Amarena

Inspired by the famous pastry from Puglia filled with vanilla custard and Amarena cherry.

💚 Pistachio & Olive Oil Cake

Inspired by a pistachio cake from a small local pastry shop, combining pistachio, almond, white chocolate and olive oil notes.

Each recipe was developed to recreate the character of the original dessert while working perfectly inside a macaron shell.

Inside each recipe you’ll find:
✨ complete filling recipe
✨ detailed preparation method
✨ maturation recommendations
✨ storage guidelines
✨ professional production notes
✨ flavour balancing tips

Perfect for pastry chefs looking to add unique, story-driven flavours to their menu and offer something beyond the classic macaron selection 💌

The recipes are available individually on my website in the Recipes section (link in bio).

They are also included in the Almond Club membership together with many other macaron recipes, fillings and pastry resources ✨

To join the club, simply comment “CLUB” and I’ll send you the details 🤍

29/05/2026

✨ Birthday Sale at Almond Boutique ✨

Today, May 29, is my birthday 🤍
And I’d love for you to celebrate this day with me too 💌

For today only, everything on the website is 29% OFF with code MAY29 ✨

This includes:
🤍 macaron boxes, cubes & towers
🤍 online macaron classes
🤍 individual recipes
🤍 Almond Club subscription
🤍 digital guides & baking materials

If you’ve been wanting to:
— order macarons
— join the club
— purchase a recipe
— start learning macarons
— or finally take one of my classes

this is the perfect moment ✨

The discount is available only today at our website
almond.boutique (link in bio) 🤍

28/05/2026

Macaron favors are one of the most requested formats for weddings, bridal showers, baby showers, and elegant events where every detail matters ✨

They work beautifully as both a dessert and a small guest gift: something guests can enjoy during the event or take home with them.

Why macaron favors work so beautifully for events:

💚 individually packed and easy to gift
💚 elegant presentation without extra serving
💚 perfect for weddings, brand events, private dinners, showers, and celebrations
💚 practical for guests while still looking luxurious and elevated

What makes Almond macaron favors different:

💚 only 100% almond macaron shells, made without flour mixes
💚 premium French chocolate used in ganache and filling
💚 balanced sweetness with clean, refined flavors and no heavy buttercream texture
💚 signature flavor combinations inspired by classic desserts, travel, and familiar flavors reimagined as macarons

Each favor can also be fully customized for your event: colors, ribbons, packaging style, personalized tags, logos, names, or custom wording can all be adapted to match your concept ✨

If you’re planning a special event and looking for something elegant, memorable, and beautifully personal, macaron favors are a perfect choice 🤍

To discuss the concept, message me and we will choose the appropriate option for your event✨

25/05/2026

At Almond Boutique, we create custom macaron setups for birthdays, weddings, events and celebrations ✨

Available options:
✨ macaron favours
✨ macaron cubes
✨ macaron towers

We can also customise:
🤍 printing with names, logos, dates or ages
🤍 toppers & candles
🤍 ribbons & packaging details
🤍 colours matching your event
🤍 favourite flavours

Every order is created individually with attention to flavour, design and presentation 💌

You can explore the menu and place an order here (link in bio): https://www.almond.boutique 🤍

24/05/2026

Behind this video are almost 10 years of my life 💌

I moved from Belarus to the UK many years ago and started baking as a hobby, especially macarons. At first it was just for friends and family, but I kept hearing the same thing: “you should sell these”.

So I started small: Facebook and Instagram pages, local orders, neighbours, friends, word of mouth.

When we moved to Edinburgh, I registered my home bakery, built a website, and slowly turned it into a real business. Instagram became my main tool — I posted almost daily: baking, fillings, packaging, new flavours, behind the scenes.

Very quickly I realised: people buy story, trust, and personality. That’s how the brand started growing.

Over time, I added collaborations, ads, seasonal collections, and the business became fully booked during busy periods.

That’s also when people started asking how I make macarons and how to start selling them.

So I created a structured macaron training that includes everything I’ve learned over the years: from mastering macaron technique and achieving perfect shells, to building your first customers and starting a small pastry business.

If you also love baking, you can absolutely turn it into a profitable business. I truly believe that with the right guidance and support, the process becomes much faster, clearer, and less overwhelming 💌

All details about the training are available on my website under the “Classes” section (link in bio) or simply comment “COURSE” and I’ll send you the details directly ✨

And honestly sometimes it still feels unbelievable that all of this started from baking macarons at home for friends 🤍

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