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Butter & Bodoni, Boathouse Bridge Road, Edinburgh (2026)

15/10/2021

〰️ D E T A I L S 〰️ I couldn’t resist posting another shot of this gorgeous black, it’s definitely one of my favourites 🖤 I love couples who are willing to be bold and make a statement with their design. Would you be so bold? What does your dream cake look like?

29/09/2021

〰️ T H E O & E N Z O 〰️ it’s been a week now with these two wee ones and I couldn’t be more in love, I can’t even properly describe it ❤️ They captured my heart and soul from the moment they arrived. I now don’t want to imagine a moment without them near. It’s crazy how so much has changed in an instant.

We had a tricky time bringing them into the world but we’re all finally safe and happy at home. The midwives, obstetricians, paediatricians and nursery nurses at the Simpson Maternity Ward are truly incredible! I will always be grateful to them for making what was a stressful and scary situation as calm and reassuring as possible. I don’t think I could ever really properly express my gratitude to them for what they have done. They helped bring my two favourite people into the world!

I still can’t believe it’s only been a week❤️

10/09/2021

🖤 I ADORE black cakes 🖤 I think they’re just so stunning and impactful! I will never tire of them. This design was created for G + A to compliment the rich and moody interiors of

07/09/2021

〰️ U P D A T E 〰️ Hello cake lovers! Just a little update to say that I am now on maternity leave awaiting the arrival of little baby twins. My husband and I are very lucky (and also a bit terrified) to be gifted with two on our very first go! Any day now our life is going to completely change and I cannot wait. It’s going to be chaos for sure but in all the best ways 💕

Throughout my leave I will be checking my inbox and taking care of my couples, but it will just take me a wee bit longer to respond to your messages. Thank you all in advance for your patience!

To my couples getting married in the Spring and Summer of 2022, you will have received an email from me in the past few weeks detailing the processes going forward. Please let me know if you did not receive it. For weddings in the latter part of 2022 you have also received an email detailing my return to the studio.

I want to thank all of my 2021 couples and those who reached out to me during this past wedding season. It was a CRAZY wedding season packed with postponements and more cakes than I could have ever imagined. And to get through it pregnant with twins was no mean feat. I want to thank everyone for their patience in awaiting responses from me, I truly appreciated how kind and understanding everyone was.

Lastly, I wish I could say that I am as calm and relaxed as I am in the photo but the truth is that this photo was taken in July and I am much bigger, much slower and ready to be done with this pregnancy 😂 I’m so looking forward to all that is to come and can’t wait to share it with all of you!

04/08/2021

〰️ F U L L B L O O M 〰️ F & D’s wedding cake in all its sugar flower glory 🌸 What do you guys think? 🌸

I absolutely loved making these flowers, especially the heather, though I dare not say how long they actually took me to make. It was my first time making heather and I greatly underestimated the amount of detail work required. It was well worth it though because it’s my favourite flower in the bunch, but there were some late late nights for sure ✨

02/08/2021

✂️🌸✨ Here’s a little in-progress pic of F & D’s wedding cake at the Cow Shed in Crail a few weeks back. I really loved making the sugar flowers for this design and it was such a joy to decorate. Arranging the flowers and seeing the design come together is definitely my favourite part of the process!

I know I haven’t been on Instagram in a good long while and I have really missed sharing with all of you! It has been such an intense and busy wedding season (understatement of the year) that I just haven’t had the time to post. Postponed dates have filled the weeks far fuller than I would have ever dared to book them so Instagram has fallen by the wayside. I promise to share more with you soon, but hopefully this little pic of me in action will do for now 🤍

21/05/2021

〰️ H E A T H E R 〰️ This is my first attempt at making sugar heather, what do you guys think? They took me absolutely ages to make, and I mean AGES! With all of their individual wee blossoms and tiny little bits they were quite time consuming, but I am so pleased with how they turned out 🤍

11/05/2021

〰️ W A X F L O W E R S 〰️ anyone else love these wild little blossoms as much as I do? 🤍

Since Covid restrictions have lifted to allow weddings to begin again, I’ve really been looking forward to getting back to making sugar flowers. Especially these little waxflowers, they’re just so cute!

Covid has been an admin hellscape, and that’s putting it lightly. I cannot wait until my workflow returns to normal. It’s meant that I’ve had no time – or more honestly, no energy – to put towards the creative side of the business. Now that weddings are going ahead again it’s so wonderful to be in the studio creating edible art once more 🤍🌸

02/02/2021

〰️ S T O N E 〰️ I absolutely love this textured natural stone cake, it’s so understated! With just a hint of abstract rust-coloured rice paper flowers and natural dried blooms it’s a modern take on rustic, natural vibes.

Gorgeous ochre velvet and styling by

The lovely venue is

28/01/2021

Rose water buttercream & chopped pistachios is my favourite combination and the filling for my delicious Persian love cake. This cake is a definite favourite among fans of Turkish delight and those that want to push the boundaries of traditional cake flavours 💕🌸🍰

20/01/2021

I can’t wait to make my first batch of sample boxes in 2021 ✨ I’m so excited to send these out next week! I never tire of making these cake boxes for all of you ❤️ Thank you to everyone who has ordered a box.

Orders are closing this Saturday for the January shipment so if you’d like to secure yourself a sweet cake delivery, hit the link in bio to grab yourself a box 💌

February and March shipment dates are also available online and I’ll be adding April dates shortly.

Stay safe everyone ❤️

20/01/2021

I can’t wait to make my first batch of sample boxes in 2021 ✨ I’m so excited to send these out next week! I never tire of making these cake boxes for all of you ❤️ Thank you to everyone who has ordered a box.

Orders are closing this Saturday for the January shipment so if you’d like to secure yourself a sweet cake delivery, hit the link in bio to grab yourself a box 💌

February and March shipment dates are also available online and I’ll be adding April dates shortly.

Stay safe everyone ❤️

Butter & Bodoni

15/10/2021

29/09/2021

10/09/2021

07/09/2021

04/08/2021

02/08/2021

21/05/2021

11/05/2021

02/02/2021

28/01/2021

20/01/2021

20/01/2021

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