04/10/2025
New to ❤️
Salted caramel pears on the cinnamon sponge with a cinnamon biscuit crumb 😎
Autumn in a cake 🍁🍂
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Fen Ditton, Cambridge, Le Cordon Bleu trained Patisserie Chef. Treats for bespoke dessert tables, event favours and afternoon tea as well as celebration cakes.
Cambridge
| Monday | 8am - 7pm |
| Tuesday | 8am - 7pm |
| Wednesday | 8am - 7pm |
| Thursday | 8am - 7pm |
| Friday | 8am - 7pm |
| Saturday | 8am - 7pm |
| Sunday | 8am - 7pm |
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