https://www.facebook.com/113365046698165/

Hannah Gregory, Bury St. Edmunds (2026)

02/08/2020

Cheeky little starter from a private dining job a couple of weeks back.
Burrata (because ) pea & mint fricasse, pea gazpacho. Finished with olive oil leaves & lavender tips. Absolute belter.

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

19/07/2020

USA menu is here 🇺🇸 Final stop on this journey so let’s go out on a bang 🎉
“But Hannah, you usually give us a pic of every dish” I hear you cry. You are right, I do, but I also don’t usually make 100+ tacos in a week so my photography sessions sort of went out the window. whatcha gonna do? 🤷🏻‍♀️
HOWEVER this menu has been road tested to death and at the last supper club went down an absolute storm. Scroll to the end to see how happy you will be once you have consumed it all (sorry Mol).
From the top...
~ deep fried pickles & aaaaaall the dips
~ buffalo wings or buffalo cauli (v)
~ 12 hour slow cooked beef short ribs OR mac & cheese (v) / jalapeño cornbread / slaw
~ peanut butter pie (yes... that pie )
~ sweets & treats
Couple of points to note on this one guys, 1 - You will need to fry your pickles at home, I’ve been practicing all week to work out how to deliver and keep them crispy and delicious and it ain’t happening. It’s super easy, I promise, you just need a saucepan and a litre of veg oil or a deep fat fryer. The rest is the usual deal, reheat & inhale.
2 - deliveries / collections FRIDAY ONLY this week as I’m off to support my GAWGOUS pal at his supper club 😍
You know the drill by now £32.50pp, collection FOC, delivery within 5 miles £5, 10 miles £10.

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

12/07/2020

It’s the one you’ve been waiting for... let’s go to MEXICO 💃🏻💃🏻
You may or may not know that I have a mild (severe) taco obsession. They were my audition plate and signature dish on the old I consumed about 2.4million during my month in Mexico. They’re just fu***ng great and now they’re coming to you. Don’t say I don’t treat you.
You know the drill by now, orders in by midday Weds, delivery / collection Thurs & Friday - collection FOC, 5 miles within IP33 £5, 10 miles £10.
Menu is....
🥑 guac, pico & chips
🌶 sopa azteca (with or without chicken)
🌮 tacos al pastor with aaaaaaaall the trimmings
OR
🌮 spring veg, Mexican salsa verde, queso fresco tacos
🍚 mexican rice pudding
🍹sweets & treats
AND I am absolutely stoked to be partnering with on this one. Fancy a Picante to sip while you sup? I can confirm they are frikkin delicious. And all proceeds go to NHS charities. £25 per bottle, each bottle yields 4 servings and did I mention, FRIKKIN DELICIOUS.
AND AND for all my Woodbridge (and surrounding area) dwellers, your chance is finally here, I will be doing an east suffolk drop - time tbc but let me hear if you want in!

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

05/07/2020

Time to spice up your life 🌶
This weeks menu is inspired by one of my favourite places in the world - The Caribbean 🏝
With dishes politely pinched from my Jamaican Gran, my Bajan extended family and a couple of cooking lessons on the coast of Belize and Guatemala, this is as authentic as it comes. Apart from it’s made by me. But you know what I mean.
~ lime & chilli nuts to tease your tastebuds
~ real deal Jamaican patty’s (like Granny makes) filled with hot beef or spicy veg
~ Curry goat OR Ital Stew (v) rice & peas, slaw
~ Jerk squash - just because it’s frikkin delicious
~ Belizean Cacao & Rum mousse
~ Sweets & Treats
£32.50pp collection from IP33 FOC. Delivery within 5 miles of IP33 £5, within 10 miles £10.
Order cut off midday Wednesday.
BIG IMPORTANT ANNOUNCEMENT- deliveries and collection will only be running on Friday this week due to a private booking on Saturday. On that note, if you have a dinner party / event / date night coming up and want to recreate your perfect trip, slide into those DMs and let’s talk.
Big love guys ###

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
@ Bury St. Edmunds

28/06/2020

Let’s go to Turkey ✈️
This weeks menu takes inspiration from a girls trip that went horribly wrong (anyone seen the Inbetweeners movie?!) BUT it did inspire me to learn how to cook with delicious flavours from the Ottoman. We’re talking punchy sumac, fragrant rose and juicy pomegranates to name but a few. Cannot wait to feed you all! 🇹🇷
* Baba(ganoush) & Pide (Turkish bread)
* Pomegranate, artichoke, corn & Freekeh salad
* Hunkar Begendi (ox cheek stew on a bed of aubergine puree)
OR
* Biber roast cauliflower steak, parsley & pistachio salad, sumac dressing (V)
* Rose pannacotta
* Sweets & treats
Everything comes with super simple reheating instructions (only needed for the main) & easy to follow plating videos.
3 courses plus table snacks and sweets & treats, £32.50pp
Delivery within 5 miles of IP33 £5, within 10 miles £10, collection FOC.
Anyone further a field desperate to get your chops round this, slide into my DMs and I’ll see what I can do.
All bookings to be made by midday Wednesday.
Big love ###

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
@ Bury St. Edmunds

11/05/2020

Anyone else dreaming of Greek Islands right about now?
Last time I was there I was lucky enough to do the most amazing cooking lesson with a wonderful lady, we drank all the Ouzo and ate all the Greek snacks while we worked our way through all her favourite recipes.
Recipe for this Spanakopita is up in the highlights - guaranteed to transport you to Greece... if you squeeze your eyes real tight & sit under a heat lamp 🇬🇷
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

08/04/2020

Here it is - my inspiration dish... 𝗔𝗻 𝗢𝗱𝗲 𝘁𝗼 𝗣𝗶𝗴 🐽

This was the dish I most wanted to cook on the show, the one I was most upset I didn’t get to present to &
I think everyone who wants to go on the show knows the ‘inspiration dish’ is going to crop up at some point in the competition and always thinks about it. I spent 10 years thinking about this dish 🙈

So... My dish is for my dog Pig, the most important thing in the world to me ♥️
I got him 14 years ago, just as I was diagnosed with CFS which consequently led to depression & anxiety.
He was my reason to get out of bed every morning.
He was a rescue & had some behavioural issues (kept attacking my Grandma - awks) we worked through everything together. He was & still is my best friend (although he bloody reeks now - so it’s hard to get as close for those cuddles🤢)
He came everywhere with me - witnessed break ups, redundancies, illness - the darkest of times and the happiest of times.
I wanted to cook a dish in honour of him.
His favourite dinner in the world is minced chicken, grated carrots, peas, brown rice and marmite. In an attempt to chef it up a bit and not give the judges an actual dogs dinner we have...
~ Chicken breast poached in tarragon & roasted on the crown
~ Puffed brown rice crumb
~ Pea purée ~ Fresh peas
~ Carrot crisps
~ Charred heritage carrots
~ roast potatoes ~ Crispy chicken skin ~Chicken, mustard & sauce finished with tarragon oil - served in a classy mug because I don’t have fancy mini jugs in my kitchen.
He’s now 16 - deaf / blind / Alzheimer’s and tumour ridden but he’s happy and still bloody loves a chicken dinner!
Pig approved 👊🏻
LOVE YOU PIG!

30/03/2020

Back with the my boys this week on
Who’s watching???

Hannah Gregory

02/08/2020

19/07/2020

12/07/2020

05/07/2020

28/06/2020

11/05/2020

08/04/2020

30/03/2020

Address

Website

Alerts

Shortcuts

Share