10/06/2026
Thanks so much to everyone who came to our first Wednesday in spite of the rainy weather. It was really nice to see so many familiar faces and meet new ones . 🙏
We are still learning how much or what to bake, if you have suggestions let us know in the comments.
Today’s menu 🥖🍰
Bread: white, seeded, olive, rye - all sourdough
Savoury: quiche, focaccia, spinach and feta brioche rolls
Sweet/pastry: fruit scones, cinnamon, cardamom, sticky pecan and twice baked buns, croissant, strawberry danish, raspberry cheesecake cruffin, vegan choc and miso cookies and a lemon and elderflower mini bundt