Fairy Good Cakes

09/06/2026

😱 well it’s safe to say this evening went well!! 100% making that a regular thing for a Tuesday. We sold a total of 256 items in the 2 hours we were open. That’s insane. Thank you all so much. Back open tomorrow 12:00 - 4:00. I’ll make more of the cheesecakes and sharer pots and tiramisu cups in the morning 🧚‍♀️🧚‍♀️🧚‍♀️

09/06/2026

Update from the shop …. not even an hour in and the chiller has been decimated, some cabinet bakes have sold out already … looks like we’ll make this a Tuesday evening regular thing!!! 😍😍😍
Kel is going to re stock counters, open till 7.30 🧚‍♀️🧚‍♀️

09/06/2026

🚨 Reminder!! 🚨
We’re doing a trial this evening- opening the shop 5.30 - 7.30 for the people who don’t finish work until a bit later. If it’s successful we’ll do it every Tuesday 🙌🏼
See last video for full menu!!

09/06/2026

09/06/2026

Old school sponge ready for this evening 😍😍 shop open 5.30 - 7.30 🧚‍♀️
(Ran out of pink for the icing so these are white 😔)

09/06/2026

Next up for this evening are these tiramisu cheesecake cups 😍 shop will be open 5.30 - 7.30 🙌🏼 keep following for menu updates 🧚‍♀️

09/06/2026

Prepping for the counters for our first evening open trial today!!!
We’ll be open this evening 5.30 - 7.30! 🤩
I’ve just made these half and half sharing cake bowls. Half lemon and white choc and half raspberry 😋

08/06/2026

Guys we’re gonna trial a later shop open time tomorrow- we’ll be open 5.30 - 7.30 for those of you who say you can’t get to the shop as I’m only open during work hours 🫣 please share for me? I’ll do some kitchen vids tomorrow during the day to show what we’ll be making 😍 I bought a new selfie stick, quite excited to use it 🤣 (I am easily pleased, I’m sure you know this by now)

07/06/2026

Anyone else have to have yorkies on their Sunday roast no matter what meat you have?! I do 🤣
Here’s how I make my yorkies 🧚‍♀️
Tell me, how do you make yours? x