Project Celsius

01/06/2026

The chocolate CnC (cookies n cream) 👀

Exploring our newfound love for the timeless “twist, lick & dunk” childhood favourite — reimagined on our fresh cream chiffon canvas, layered with hints of chocolate and nostalgia.

Where our exploration ends for this flavour, yours begins 😋

DM for inquiries 🫶🏼

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15/05/2026

Weather forecast has decided to gift us an amazing upcoming weather next week ☀️. So here’s a cake in full bloom 🌺 ready to admire & devour 😋

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12/05/2026

Quietly busy behind the scenes lately — still baking, still creating, still experimenting new recipe and still replying to all your lovely cake enquiries 💜

Just a little update from us with this soft vintage-inspired design, finished with delicate lilac wisteria details.

Lately, we’ve been so drawn to the blooming wisterias 🪻around parks and cottage gardens during our walks — especially now as the season slowly comes to an end. There’s something so dreamy and fleeting about them that we wanted to translate into a cake design.

This one was requested as a fresh cream finish, so the piping and details are naturally softer and less sharp compared to buttercream, but we love how it complements the gentle flow of the wisteria vines and pastel vintage touches.

Inside the cake, it’s our signature ube chiffon sponge, layered with homemade taro paste & ube halaya filling for a flavour that’s light, creamy, and comforting.

A cake version may never beat the beauty of real blooming wisterias — but this one came close enough for us ✨

PS: We really couldn’t help ourselves… and ended up bringing home a wisteria plant from the nursery too 🌿

New flavor is coming soon, keep an eye out 👀😎

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24/04/2026

Throwback to celebrating the one who keeps everything running behind the scenes 🎂✨

It was Jasper’s birthday — the heart of our operations, from customer service to making sure every order flows smoothly and every cake reaches its home.

And of course, we celebrated with one of his favorites: Hokkaido-style milk cake 🤍🎉

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06/04/2026

Just a small-town baker, spending Easter holidays doing what I love most 💕

This cake was made for a cosy Easter gathering— tonka bean spice carrot cake layers, homemade orange & chocolate caramel,tangy cream cheese filling, and finished with vintage-style piping in soft spring colours 🌸

I always think cakes should feel a little nostalgic… like something you’d remember from childhood, but with your favourite flavours tucked inside.

And yes… topped with rice crispy M&M eggs because Easter wouldn’t be Easter without them 🍫 🐣

Also—be honest… is she a duck or a goose? I’m still undecided 🫣

How was your Easter weekend? And how many chocolate eggs have you gone through so far? 🍫

We’re fully booked this week (thank you so much! 🥹💕)
Even after Easter, things haven’t slowed down in the kitchen!

If you’ve messaged us, please bear with us—we’ll get back to you as soon as we can 💌

👩🏻‍🍳 Amber
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25/03/2026

25/03/2026

Seasonality is what makes our fresh flower cakes so special 🌸 Each design is truly one of a kind — shaped by the colours, varieties, and sizes of blooms available at that exact moment in time. It’s a little snapshot of nature, capturing what was in season when your cake was created, and turning it into something beautifully personal.

For this one, we paired those blooms with our much-loved ube (purple yam) flavour 💜 — still going strong and showing no signs of slowing down. That said, with the warmer months approaching, we’ve got a few new flavours in the works… and they might just challenge the top spot 👀✨

Open booking diary til June, DM to enquiry 🫶🏼😊

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01/03/2026

🌸✨POPUP Announcement✨💕

Pre-order to collect on Saturday, 14/03/2026 — Mother’s Day Floral Cake Bundle Box
Collection time 5-6pm

It’s been a little while since our last POPUP, and after finally settling into our new home and kitchen, there’s no better way to celebrate this new chapter than with our most anticipated Mother’s Day POPUP box — a set that has sold out every single year.

🌸Due to popular demand, we’re bringing back our signature floral gift set, featuring:
• A 5inch 3 layers Strawberry Victoria buttercream cake (improved recipe)
• 2 x Lemon & Blueberry buttercream cupcakes

✨£38 per box set✨

Each piece is delicately decorated with hand-piped buttercream flowers in a vintage style, and presented in a ribbon-finished, clear crystal white gift box. A truly one-of-a-kind gift, and the perfect way to show the most important woman in your life just how much she means to you — in the sweetest way possible (no pun intended 😅)

Limited slots available.

Send us a DM to place your booking or for any enquiries.

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Allergen information ⚠️
Please note that we are unable to cater for customers with known allergens. All bakes are prepared in a home kitchen, so we cannot guarantee an allergen-free environment.

All cakes contain EGG, DAIRY, WHEAT(contain gluten),and may contain additional allergens from 14 major allergens not listed here.

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Collection information ℹ️
We are now located at our new address in Coity, Parc Derwen CF35 6FF. The full address will be provided once payment has been received.

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Payment information 😊
Once you place a booking, we’ll send a booking summary along with payment details to secure your slot. A full payment required to secure your PopUp order with us, any cancellation requires at least 7 days advance notice to fully refund.

Happy St David’s Day xx

14/02/2026

This one was made for a sweet engagement — a fresh cream chiffon sponge heart cake filled with mango-passionfruit compote, paired with matching vanilla buttercream cupcakes filled with mixed berries. Every detail piped by hand, every swirl tied together with love.

I’m always so grateful when someone sends me a photo or an idea and trusts me to bring it to life. Seeing a design go from an idea to something that’s shared around a table never gets old for me.

With all the love in the air today, this one felt right to share.

Not just this cake made me feel special — these past couple of days I’ve baked more heart cakes than in a typical week, whether it’s for anniversaries, birthdays, or just moments to celebrate love. And for us today? 👩🏻‍🍳👨🏻‍🍳Well… our couple’s day out is on hold — we’re saving our little celebration for Lunar New Year next week. That way, I can pour all the love into baking for you all 💕

Happy Valentine’s Day ✨

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27/01/2026

If the Love Hashira Mitsuri needed a cake, I think this would be the one 🌸💗💚🍡

Soft pinks and greens, vintage piping, and everything kept in fresh cream — which meant toning down the colors and accepting a little less structure.
Still, loved the challenge of bringing fresh cream vintage details to life in a softer way.

Inside is an ube taro chiffon sponge, layered with fresh cream, ube halaya, and taro cream — light, gentle, and full of flavor 🤍

This started as a client’s inspo, but it became one of our favorites.

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