Project Celsius

Website

Project Celsius Fresh cream,Vintage,Minimalist Bespoke Cake
Based Bridgend (Tue-Sat)
DM For Booking & Menu

October has arrived so quickly for us, and we honestly can’t believe we’ve already reached our 1st anniversary in our ne...
01/10/2026

October has arrived so quickly for us, and we honestly can’t believe we’ve already reached our 1st anniversary in our new location 🥳

Here’s a creative cake we were commissioned to make to celebrate two birthdays across August & September, featuring Chinese lettering ✨. This one was made entirely in fresh cream, which was quite the challenge as it’s not a stabilised cream that would typically be associated with this style of design 😅

We’re now taking a little break away from baking and won’t be resuming until November 8th, so we also wanted to take this opportunity to say a big thank you and farewell as we close out our first year in our new home 🥹🫶🏼

It’s been a busier year than ever, and we’ve absolutely loved every bit of it — especially seeing all the lovely feedback and compliments you’ve given us along the way. It genuinely means more to us than you know ❤️

But for now, we’re wishing everyone all the best and hope you have a wonderful October!

Until the next slice 🍰 in November!

A little vintage cake with a playful Y2K twist. 💚Different shades of green, soft vintage piping, and that nostalgic, pla...
11/09/2026

A little vintage cake with a playful Y2K twist. 💚

Different shades of green, soft vintage piping, and that nostalgic, playful feel.

This cake was created as the perfect base for the little green Miskeen figures, which were provided by the client — and I can already imagine how cute they must have looked around the cake. 🥹

Sage green has definitely become one of my favourite colours for this vintage style. Soft, nostalgic, and just a little bit playful. ✨

🚨✨A little note for those planning ahead: our September diary is still open, and after a little pause in October, we’ll be taking bookings again from November onwards. 🤍

——————————————

Summer really did pass in the blink of an eye. 🌿💜And before we completely say goodbye to summer, here’s one of the cakes...
10/09/2026

Summer really did pass in the blink of an eye. 🌿💜

And before we completely say goodbye to summer, here’s one of the cakes that captured the season so beautifully for us.

Wisteria has been one of our favourite requests this year, and we can completely understand why. There’s something about those cascading flowers that feels so romantic, nostalgic and a little bit like a cottage garden. 🤍

This one was created in soft pastel tones with a vintage-inspired finish, giving it that delicate, dreamy wisteria feel.

Everything was finished in fresh cream, including the flowers. Fresh cream has a naturally softer finish compared to buttercream, so getting crisp, intricate details can be quite a challenge — but I think that softness is also what makes it so beautiful. It almost feels like a little painting brought to life. ✨

And the inside? Our signature Ube taro chiffon cake, carrying that beautiful purple tone all the way through. 💜

Perhaps this is our little way of saying goodbye to summer — with one last wisteria cake. 🌿

Thank you, summer. You were sweet. 🤍☺️

🔔🚨A little note for those planning ahead: Our September diary is still open, and after a little pause in October, we’ll be taking bookings again from November onwards. ✨
——————————————

🌹🎂The biggest order of our summer ✨💛❤️We’ve been very quiet around here 😅… but that definitely doesn’t mean our kitchen ...
27/08/2026

🌹🎂The biggest order of our summer ✨💛❤️

We’ve been very quiet around here 😅… but that definitely doesn’t mean our kitchen has been quiet. 🤍

Behind the scenes, we’ve been baking, creating, delivering and celebrating so many special occasions — and today, we finally get to share a little throwback from one of our biggest orders of the summer.

This one was extra special: a beautiful two-tier cake for an 18th birthday, featuring ube chiffon and red velvet buttercream cake, dressed in deep red roses, gold details, edible gold accents and a gorgeous gold drip.

And because this was such a big celebration, the cake wasn’t the only thing on the dessert table… 🤍

Alongside the two-tier cake, our client also ordered hundreds of red velvet cupcakes to serve their guests. ❤️

One by one.
Batch by batch.
Hundreds of red velvet cupcakes to bake and decorate.

All finished with our not too sweet cream cheese buttercream and a little edible gold sprinkle to tie everything together. ✨

It was definitely a big one — and definitely a challenging one — but seeing everything come together at the venue made every late night worth it.

And the sweetest part? A few weeks later, our lovely client came back for more. 🥹

Our little kitchen has been keeping us very busy behind the scenes, and we’re so grateful for every order, every celebration, and everyone who continues to support our small business. 🤎

For those planning ahead, we’re now taking advance enquiries and orders for November onwards. ✨

And… there’s a little announcement coming very soon. 👀🤍
Some of you may already know what’s coming, but for everyone else — we’ll share more very soon! ✨

Stay tuned. 🤎

The chocolate CnC (cookies n cream) 👀Exploring our newfound love for the timeless “twist, lick & dunk” childhood favouri...
01/06/2026

The chocolate CnC (cookies n cream) 👀

Exploring our newfound love for the timeless “twist, lick & dunk” childhood favourite — reimagined on our fresh cream chiffon canvas, layered with hints of chocolate and nostalgia.

Where our exploration ends for this flavour, yours begins 😋

DM for inquiries 🫶🏼

————————

Weather forecast has decided to gift us an amazing upcoming weather next week ☀️. So here’s a cake in full bloom 🌺 ready...
15/05/2026

Weather forecast has decided to gift us an amazing upcoming weather next week ☀️. So here’s a cake in full bloom 🌺 ready to admire & devour 😋

————————

Quietly busy behind the scenes lately — still baking, still creating, still experimenting new recipe and still replying ...
12/05/2026

Quietly busy behind the scenes lately — still baking, still creating, still experimenting new recipe and still replying to all your lovely cake enquiries 💜

Just a little update from us with this soft vintage-inspired design, finished with delicate lilac wisteria details.

Lately, we’ve been so drawn to the blooming wisterias 🪻around parks and cottage gardens during our walks — especially now as the season slowly comes to an end. There’s something so dreamy and fleeting about them that we wanted to translate into a cake design.

This one was requested as a fresh cream finish, so the piping and details are naturally softer and less sharp compared to buttercream, but we love how it complements the gentle flow of the wisteria vines and pastel vintage touches.

Inside the cake, it’s our signature ube chiffon sponge, layered with homemade taro paste & ube halaya filling for a flavour that’s light, creamy, and comforting.

A cake version may never beat the beauty of real blooming wisterias — but this one came close enough for us ✨

PS: We really couldn’t help ourselves… and ended up bringing home a wisteria plant from the nursery too 🌿

New flavor is coming soon, keep an eye out 👀😎

—————————

Throwback to celebrating the one who keeps everything running behind the scenes 🎂✨It was Jasper’s birthday — the heart o...
24/04/2026

Throwback to celebrating the one who keeps everything running behind the scenes 🎂✨

It was Jasper’s birthday — the heart of our operations, from customer service to making sure every order flows smoothly and every cake reaches its home.

And of course, we celebrated with one of his favorites: Hokkaido-style milk cake 🤍🎉

————————

Just a small-town baker, spending Easter holidays doing what I love most 💕 This cake was made for a cosy Easter gatherin...
06/04/2026

Just a small-town baker, spending Easter holidays doing what I love most 💕

This cake was made for a cosy Easter gathering— tonka bean spice carrot cake layers, homemade orange & chocolate caramel,tangy cream cheese filling, and finished with vintage-style piping in soft spring colours 🌸

I always think cakes should feel a little nostalgic… like something you’d remember from childhood, but with your favourite flavours tucked inside.

And yes… topped with rice crispy M&M eggs because Easter wouldn’t be Easter without them 🍫 🐣

Also—be honest… is she a duck or a goose? I’m still undecided 🫣

How was your Easter weekend? And how many chocolate eggs have you gone through so far? 🍫

We’re fully booked this week (thank you so much! 🥹💕)
Even after Easter, things haven’t slowed down in the kitchen!

If you’ve messaged us, please bear with us—we’ll get back to you as soon as we can 💌

👩🏻‍🍳 Amber
————————-

Address

Bridgend

Opening Hours

Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 6pm

Website

,

Alerts

Be the first to know and let us send you an email when Project Celsius posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share