Project Celsius

Project Celsius Fresh cream,Vintage,Minimalist Bespoke Cake
Based Bridgend (Tue-Sat)
DM For Booking & Menu

🌹🎂The biggest order of our summer ✨💛❤️We’ve been very quiet around here 😅… but that definitely doesn’t mean our kitchen ...
27/08/2026

🌹🎂The biggest order of our summer ✨💛❤️

We’ve been very quiet around here 😅… but that definitely doesn’t mean our kitchen has been quiet. 🤍

Behind the scenes, we’ve been baking, creating, delivering and celebrating so many special occasions — and today, we finally get to share a little throwback from one of our biggest orders of the summer.

This one was extra special: a beautiful two-tier cake for an 18th birthday, featuring ube chiffon and red velvet buttercream cake, dressed in deep red roses, gold details, edible gold accents and a gorgeous gold drip.

And because this was such a big celebration, the cake wasn’t the only thing on the dessert table… 🤍

Alongside the two-tier cake, our client also ordered hundreds of red velvet cupcakes to serve their guests. ❤️

One by one.
Batch by batch.
Hundreds of red velvet cupcakes to bake and decorate.

All finished with our not too sweet cream cheese buttercream and a little edible gold sprinkle to tie everything together. ✨

It was definitely a big one — and definitely a challenging one — but seeing everything come together at the venue made every late night worth it.

And the sweetest part? A few weeks later, our lovely client came back for more. 🥹

Our little kitchen has been keeping us very busy behind the scenes, and we’re so grateful for every order, every celebration, and everyone who continues to support our small business. 🤎

For those planning ahead, we’re now taking advance enquiries and orders for November onwards. ✨

And… there’s a little announcement coming very soon. 👀🤍
Some of you may already know what’s coming, but for everyone else — we’ll share more very soon! ✨

Stay tuned. 🤎

The chocolate CnC (cookies n cream) 👀Exploring our newfound love for the timeless “twist, lick & dunk” childhood favouri...
01/06/2026

The chocolate CnC (cookies n cream) 👀

Exploring our newfound love for the timeless “twist, lick & dunk” childhood favourite — reimagined on our fresh cream chiffon canvas, layered with hints of chocolate and nostalgia.

Where our exploration ends for this flavour, yours begins 😋

DM for inquiries 🫶🏼

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Weather forecast has decided to gift us an amazing upcoming weather next week ☀️. So here’s a cake in full bloom 🌺 ready...
15/05/2026

Weather forecast has decided to gift us an amazing upcoming weather next week ☀️. So here’s a cake in full bloom 🌺 ready to admire & devour 😋

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Quietly busy behind the scenes lately — still baking, still creating, still experimenting new recipe and still replying ...
12/05/2026

Quietly busy behind the scenes lately — still baking, still creating, still experimenting new recipe and still replying to all your lovely cake enquiries 💜

Just a little update from us with this soft vintage-inspired design, finished with delicate lilac wisteria details.

Lately, we’ve been so drawn to the blooming wisterias 🪻around parks and cottage gardens during our walks — especially now as the season slowly comes to an end. There’s something so dreamy and fleeting about them that we wanted to translate into a cake design.

This one was requested as a fresh cream finish, so the piping and details are naturally softer and less sharp compared to buttercream, but we love how it complements the gentle flow of the wisteria vines and pastel vintage touches.

Inside the cake, it’s our signature ube chiffon sponge, layered with homemade taro paste & ube halaya filling for a flavour that’s light, creamy, and comforting.

A cake version may never beat the beauty of real blooming wisterias — but this one came close enough for us ✨

PS: We really couldn’t help ourselves… and ended up bringing home a wisteria plant from the nursery too 🌿

New flavor is coming soon, keep an eye out 👀😎

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Throwback to celebrating the one who keeps everything running behind the scenes 🎂✨It was Jasper’s birthday — the heart o...
24/04/2026

Throwback to celebrating the one who keeps everything running behind the scenes 🎂✨

It was Jasper’s birthday — the heart of our operations, from customer service to making sure every order flows smoothly and every cake reaches its home.

And of course, we celebrated with one of his favorites: Hokkaido-style milk cake 🤍🎉

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Just a small-town baker, spending Easter holidays doing what I love most 💕 This cake was made for a cosy Easter gatherin...
06/04/2026

Just a small-town baker, spending Easter holidays doing what I love most 💕

This cake was made for a cosy Easter gathering— tonka bean spice carrot cake layers, homemade orange & chocolate caramel,tangy cream cheese filling, and finished with vintage-style piping in soft spring colours 🌸

I always think cakes should feel a little nostalgic… like something you’d remember from childhood, but with your favourite flavours tucked inside.

And yes… topped with rice crispy M&M eggs because Easter wouldn’t be Easter without them 🍫 🐣

Also—be honest… is she a duck or a goose? I’m still undecided 🫣

How was your Easter weekend? And how many chocolate eggs have you gone through so far? 🍫

We’re fully booked this week (thank you so much! 🥹💕)
Even after Easter, things haven’t slowed down in the kitchen!

If you’ve messaged us, please bear with us—we’ll get back to you as soon as we can 💌

👩🏻‍🍳 Amber
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Address

Bridgend

Opening Hours

Friday 11am - 6pm
Saturday 11am - 6pm
Sunday 11am - 6pm

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