BreadMinster

BreadMinster We are a family-run micro bakery in Bolsover. We bake Sourdough Bread, Cinnamon Rolls, Viennoiserie, Brownies&more, using top quality ingredients.
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Every bake is made to order, so you can have it delivered straight to your door or collect - warm and fresh!

The Farm Stand will be open tomorrow from 8:30am 🙂Please bear in mind that stock will be very limited, as most of our pr...
06/06/2026

The Farm Stand will be open tomorrow from 8:30am 🙂

Please bear in mind that stock will be very limited, as most of our preparation went into Saturday's bake, which ended up being our biggest one yet — close to 700 products, all sold before 11:00am 🤯

We plan to have:

• Little Sourdough (but delicious)
• Focaccias
• Cinnamon Rolls
• Cardamom Knots
• Pain au Chocolats
• Croissants
• Brownies
• Amarettis

Most of the products we make have a long lead time, so we can't simply make more on the spot. For context, our bread takes 2–3 days to make, while our viennoiserie takes at least 3 days!

We're a small-batch bakery, not a factory, just a husband and wife duo, but we keep pushing ourselves week after week to make the best bakes we can - for you 🙂

Thank you 🙏

Now we are completely SOLD OUT. Thank you 🙏Apologies to those of you who made the journey today and didn't manage to get...
06/06/2026

Now we are completely SOLD OUT. Thank you 🙏

Apologies to those of you who made the journey today and didn't manage to get any bread.

We appreciate every single person on our doorstep. With the market being cancelled, we were really worried. But now there isn't a single bake left in the house 🙂

We will have limited stock available tomorrow morning in case you missed out today, but it will be a small Sunday bake — nothing compared to today, as today we were baking from 00:30am.

Enjoy your bakes and enjoy your Saturday 🙌

Wow, we sold all our bread 😮Thank you, Bolsover, for coming out on such a rainy day to buy our products. We thought we h...
06/06/2026

Wow, we sold all our bread 😮

Thank you, Bolsover, for coming out on such a rainy day to buy our products. We thought we had unlimited stock, but we could barely keep up with restocking the Farm Stand. It was busy right from the moment we opened.

We are in disbelief at how busy we got, and we are so grateful. Thank you.

We still have some focaccia and pastries left, and we'll post an update if we sell out in case you're planning to make the journey.

We're also planning to have some stock available tomorrow (nowhere near as much as today) that we simply couldn't bake today, as we were baking all night.

Thank you again 🙏

We have bad and good news...Unfortunately, the Bolsover Artisan Market has been cancelled due to the weather. Which is t...
05/06/2026

We have bad and good news...

Unfortunately, the Bolsover Artisan Market has been cancelled due to the weather. Which is the right decision — nobody wants flying gazebos or airborne pain au chocolat...

For us, it's quite late notice. At this point, all the bread intended for the market has already been shaped, and there's no stopping the pastries either. As I write this, dough is patiently waiting to be turned into cinnamon rolls.

The good news is that we built our FARM STAND with weather in mind, and it has been passing the recent weather tests well.

We have prepared enough bakes for both the Farm Stand and the Bolsover Artisan Market, so tomorrow's stock levels may be approaching unlimited 😅

So if you need bread tomorrow — or even if you don't need bread but somehow find yourself wanting some anyway — come and visit our Farm Stand 🙂

🕣 It will be open from 8.30am till 7pm. Cash and card payments both accepted (including Apple pay and Google pay).

📍248 Shuttlewood road, Bolsover, S446PA

We'll be overflowing with fresh bakes 🫣🥐🍞🍪🌀🧀

We usually share the final bake results, but preparations are going so well and everything is looking so good that we ju...
04/06/2026

We usually share the final bake results, but preparations are going so well and everything is looking so good that we just wanted to share how things look before the bake 🙂

The pastries are prepared and looking great — probably better than ever. But this is only part of their journey. They still need sweet and gentle 5+ hour proof, followed by baking on Saturday.

The cardamom knots are looking extra scrummy. We've managed to get a few twists into every single one of them, so they'll be even more intricate than usual.

There's still a lot of prep ahead of us, but we're so excited about how everything is coming together that we had to share it 😉

This Saturday we’ll be back at the Bolsover Artisan Market 🎪 Preparations are already underway as we’re planning to pull...
03/06/2026

This Saturday we’ll be back at the Bolsover Artisan Market 🎪

Preparations are already underway as we’re planning to pull off our biggest bake day to date 💪

As always, everything will be baked fresh on the very same morning, so you can expect the freshest bakes possible on the stall — baked just 5 minutes down the road from the market!

You’ll find us in our usual spot, right in front of the post office.

The stall will be ready for service from 10am 🙂

02/06/2026

Thank you to everyone who entered our Giant Croissant giveaway.

It has been our biggest giveaway so far 😮, which makes reaching 1,000 followers feel even more special.

We have a winner... Ange Kirkham 🎉

Congratulations! Please send us a message to claim your oversized prize 🙂

Thank you again to everyone who took part.

Fresh tray of Cinnamon Rolls and I wish you could smell this photo 🤤🌀
02/06/2026

Fresh tray of Cinnamon Rolls and I wish you could smell this photo 🤤🌀

Important Service Update 👈We've decided to stop our current local Delivery offering.Over the past few months it has beco...
01/06/2026

Important Service Update 👈

We've decided to stop our current local Delivery offering.

Over the past few months it has become increasingly difficult to manage. Bake days have become longer, and we're now attending markets on most Sundays, which means jumping straight into preparation on Saturday morning. More often than not, I'd come home to an overflowing sourdough starter already demanding attention for Sunday's batch 🤦

Don't get us wrong — we absolutely love being busy and we love baking. But we also have a family to run, so we're making a few changes to make sure everything stays in balance. Happy kids, happy bakers, and the ability to keep producing the best products we possibly can 🙂

Alongside this, we're also making a few changes to our product range.

For the time being, we're phasing out baguettes. They are sadly the most labour-intensive item on the menu and also the one product we simply can't scale. That's why you haven't seen them at the markets recently.

We're sorry if this affects your Saturday. The good news is that we'll be introducing more new 👈 products instead — products that more people will be able to enjoy, as we could only ever make around 15 baguettes at a time...

Thank you for understanding 🙏

01/06/2026

The final stage of Saturday's Focaccia journey... coming out of the oven 🙂

These are 5kg trays of focaccia. I got a bit wobbly with the second one 😅 The pressure of being filmed got to me...

We start making the dough for Saturday's focaccia on Thursday evening. Because it's sourdough, it takes over 24 hours from start to bake, with the final proof beginning at 1am on Saturday morning 😴

That's probably why it tastes so good 🙂

Address

Bolsover

Opening Hours

Saturday 8:30am - 7pm
Sunday 8:30am - 7pm

Telephone

+447913147507

Website

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