BreadMinster

BreadMinster We are a family-run micro bakery in Bolsover. We bake Sourdough, Cinnamon Rolls, Viennoiserie, Brownies & more, using top quality ingredients.
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You can pre-order bakes on our website to collect on Saturday, or visit our Farm Stand during the weekend.

Our Farm Stand is open today 😊We would have posted earlier, but we’ve been super busy getting everything ready and prepa...
20/06/2026

Our Farm Stand is open today 😊

We would have posted earlier, but we’ve been super busy getting everything ready and preparing for tomorrow’s bake.

We still have plenty of fresh bakes available:

• 3 types of focaccia
• Wholemeal sourdough
• Cinnamon rolls
• Salted caramel pecan rolls
• Brownies
• Sourdough cookies
• Amaretti
• Croissants
• Pain au chocolat
• Almond croissants
• Cardamom knots

We’ll be open until 7pm or until sold out. Then we’ll be baking through the night and reopening tomorrow at 8:30am.

Have a lovely day!

Our Farm Stand will be open tomorrow from 8:30am till 7pm or sold out 🙂 On the Stand, you’ll find:• Classic & Wholemeal ...
19/06/2026

Our Farm Stand will be open tomorrow from 8:30am till 7pm or sold out 🙂 On the Stand, you’ll find:

• Classic & Wholemeal Sourdough
• Seeded Sourdough
• Rosemary Focaccia
• Crispy Chilli Focaccia
• Olive Focaccia
• Cinnamon Rolls
• Salted Caramel & Roasted Pecan Rolls
• Viennoiserie (Croissants, Pain au Chocolat, Almond Croissants)
• Cardamom Knots
• Cheese Twists
• Brownies
• Double Chocolate Sourdough Cookies
• Amarettis

If you fancy something super fresh, baked that very morning in your local family bakery, visit us this weekend 🙂

📍 248 Shuttlewood Road, Bolsover

Both cash and card payments are accepted.

Have a good evening!

Our favourite pastry has received a little glow-up ✨More shiny and covered with pearls.Not only delicious, but pretty no...
17/06/2026

Our favourite pastry has received a little glow-up ✨

More shiny and covered with pearls.

Not only delicious, but pretty now too 🙂

The most asked question last weekend: "Where are the almond croissants?" 😅We thought we'd give you a bit of context on w...
16/06/2026

The most asked question last weekend:
"Where are the almond croissants?" 😅

We thought we'd give you a bit of context on why there always seems to be an almond croissant shortage.

Almond croissants were cleverly invented by French bakers as a way of reducing food waste. A day-old croissant is sliced in half, soaked with simple syrup, filled with frangipane, and baked again.

It follows a "zero-waste" philosophy and allows bakers to give new life to pastries that would otherwise be left over. The French somehow managed to turn double-baking into an art form.

The problem for us is that we rarely have any leftover croissants 😂

So when we make almond croissants or almond pain au chocolat, we usually bake a fresh batch of croissants the day before specifically to serve as their base.

That's one of the reasons they taste so good, alongside the fact that we're using high-quality butter, which is one of the secrets to delicious viennoiserie.

Last week we only managed to bake a small batch. This week we're slightly ahead with our prep, so we'll probably have more... but it does seem to be one of those pastries we can never make enough of 🙂

This Week's Specials ⭐We already have two new specials lined up, but we thought to bring back a couple of the most reque...
15/06/2026

This Week's Specials ⭐

We already have two new specials lined up, but we thought to bring back a couple of the most requested ones before releasing something new.

🌱 Seeded Sourdough
Our classic sourdough with a mix of four different seeds, both inside and out.

🍮 Salted Caramel Pecan Roll
Our signature brioche filled with salted caramel, which we make in-house from scratch, and freshly roasted pecans.

Both specials are already available on our website to pre-order. We'll also attempt to stock them on the Farm Stand this weekend 🙂

Alongside our regular bakes, we managed to produce the Giant Croissant (even bigger than last time!) to celebrate reachi...
15/06/2026

Alongside our regular bakes, we managed to produce the Giant Croissant (even bigger than last time!) to celebrate reaching 1,000 followers.

We hope the winner enjoyed it 🙂🥐

It feels like only yesterday that we were celebrating that milestone, yet just two weeks later we've welcomed another 500 followers 🤯

Thank you for following, supporting us, and coming along on this bakery journey 🙌

The Farm Stand is now closed until next Saturday.Despite the unusual and slightly chaotic morning, we had a wonderful da...
14/06/2026

The Farm Stand is now closed until next Saturday.

Despite the unusual and slightly chaotic morning, we had a wonderful day and definitely appreciated the extra sleep and rest we managed to get 🙂

We still felt a little gutted for our regular customers who always visit us at Rufford Abbey, but at the same time some of you made your way to the Farm Stand instead, which is pretty incredible. Thank you!

Thank you to everyone who visited the stand today, and also to those who interacted with our posts and helped others discover us. That definitely made a difference today👍

We hope you enjoyed the bread and pastries, and have a lovely evening 🙂

Thank you 🙏✨

14/06/2026

I wish every batch was like this 👀
Here’s a closer look at today’s bread 🍞

The Farm Stand is now open 🙂We baked this morning so you could enjoy the freshest bakes possible. Available today:• Clas...
14/06/2026

The Farm Stand is now open 🙂

We baked this morning so you could enjoy the freshest bakes possible. Available today:

• Classic & Wholemeal Sourdough

• Pain au Chocolats

• Cinnamon Rolls

• Cardamom Knots

• Crispy Chilli Focaccia

• Rosemary Focaccia

• Green & Black Olive Focaccia

• Croissants

• Cookies

• Brownies

• Amarettis

📍248 Shuttlewood road, Bolsover S446PA

Both cash and card payments are accepted!

Baker’s Nightmare Part 2Ovens red hot. Bread waiting impatiently to jump in. Pastries bursting and ready to be baked.But...
14/06/2026

Baker’s Nightmare Part 2

Ovens red hot. Bread waiting impatiently to jump in. Pastries bursting and ready to be baked.

But the baker was nowhere to be seen…

Instead, he was tucked away comfortably in bed, enjoying a much-needed beauty sleep after last night’s bake 😴

Long story short… the alarm didn’t go off.

Sadly, this means we won’t be making it to Rufford Abbey today. By the time we realised what had happened, there simply wasn’t enough time to get everything baked and ready to make the trip worthwhile for visitors or for us.

Apologies to anyone who was planning to visit Rufford specifically for our products, and apologies to the organisers as well.

We started baking straight away and, despite not going to Rufford, we fully intend to have the Farm Stand up and running today.

The good news is that we’ll have a surplus of products, so there’s a very good chance the Farm Stand will stay stocked throughout the day. If you’ve been thinking about making a trip to try our products, today might be a particularly good day to do it 🙂

Some products may appear later than usual, as we’re currently around 4.5 hours behind our baking schedule.

We’ll post updates throughout the day.

For now… back to baking.

Address

248 Shuttlewood Road
Bolsover
S446PA

Opening Hours

Saturday 8:30am - 7pm
Sunday 8:30am - 7pm

Telephone

+447913147507

Website

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