30/03/2026
40 & extra in every way āØ
I couldnāt let my own milestone pass without creating something a little bit special⦠so here she is ā my 40th birthday cake š
Covered in hundreds of delicate wafer paper strips and topped with 40 Ferrero Rocher chocolates (because why not! š), this cake was all about texture, indulgence and celebrating properly.
Inside is just as dreamy:
⨠Vanilla & chocolate sponge
⨠Russian buttercream
⨠Crispy hazelnut chocolate layer
⨠Cherry mousse for that perfect fruity balance
Every layer was designed to be rich, indulgent and completely worth it for a big birthday like this.
Safe to say⦠40 is looking pretty sweet š¤