22/04/2022
Little tasting menu to send the season of
Quali, jerusalum artichoke confit lemon
Chicken leg terrine, prune and Earl grey purée, pickled courgette
Pan roasted cod, Parmesan gnocchi, cauliflower
Braised beef cheek, roast Roscoff onion, celeriac purée
Garlic and Rosemary baby potatoes, mont d’or
Miso caramel apple, hot chocolate moose