Bridor APAC MEA

Bridor conçoit et fabrique des produits de boulangerie, des viennoiseries et des pâtisseries fines.

21/05/2026

Come and meet us in Australia ! 🇦🇺

We’re delighted to announce that Bridor and Laurent Bakery will be exhibiting at the Australian National Food Week 🥐

Join us in Sydney from May 25-27, 2026, at booth C13. Step into the world of prenium bakery and discover our latest creations.

✨Explore our selection of high-quality viennoiseries,breads, and snacking.
✨Be among the first to taste our brand-new 2026 innovations
✨Enjoy exclusive tastings and benefit from the expertise of our chefs 👨‍🍳

This is a unique opportunity to connect, exchange ideas, and get inspired alongside our experts.

The Laurent Bakery and Bridor teams look forward to welcoming you ! 🤝

30/04/2026

K-food is coloring menus like never before 🇰🇷✨

When Korean flavors meet bakery creativity, the result is bold, vibrant… and irresistible.

Discover the Bimbimbap Croissant, imagined by our chef based in Korea, Romain Legroux.
A Bun’n’Roll reworked into a colorful canvas, combining creamy gochujang, a sunny side up egg 🍳 and vibrant toppings inspired by iconic Korean cuisine.

A perfect example of how bakery can embrace global trends and bring a fresh, visual twist to your menus. 🌈

28/04/2026

Thank you for visiting us at FHA Singapore ✨

Three inspiring days filled with tastings, live demos and great conversations around our 2026 innovations. From viennese pastries to breads, pastries and snacking : our teams and chefs brought Bridor’s craftsmanship to life.

Special thanks to Chefs Gagan Rahi & Dominique Tremureau who inspired visitors with their expertise, showcasing the versatility and creativity of Bridor products through customisation demos 👨‍🍳

✨ A look back at three inspiring days…

23/04/2026

✨ 2026 innovation by Bridor ✨

Discover the Praline & Hazelnut Swirl 🌀🌰 : a Viennese pastry designed to elevate indulgence.

A rich hazelnut praline and almond centre, topped with crunchy chopped hazelnuts… every bite delivers pure pleasure 🤎✨

Part of our SelectBlend range, combining performance and consistency with a carefully balanced fat blend made with RSPO Segregated-certified palm oil 🌍
A reliable solution crafted for professionals, without compromising on taste.

Ready to bake and ready to impress 🥐🔥
Perfect for creating eye-catching displays and irresistible sweet moments in coffee shops, hotels or on-the-go offers ☕

21/04/2026

✨ Meet our Chefs – Mohammed Benaissa, Saudi Arabia 🇸🇦

Passionate, dedicated, and driven by taste — Mohammed Benaissa brings Bridor’s bakery expertise to life every day across Saudi Arabia 🌟🍽️

For him, it all starts with great products. His favorite? Le Pochon 🥖 — a sourdough essential, simple yet full of character, perfect to start the day. And when it comes to indulgence, the almond croissant 🥐 stands out with its rich texture and generous filling… a true expression of Bridor’s know-how 💫

Through his creativity and attention to detail, Mohammed helps inspire chefs, elevate menus, and create memorable bakery experiences across Saudi Arabia ✨👨‍🍳

💬 “Kindness is the first ingredient of any successful collaboration.”

👉 More inspiring chefs stories coming soon!

🌍🥐

16/04/2026

✨ New for 2026 ✨

Introducing the Maxi Croissant 120g 🥐

An ultra-generous, ready-to-bake format designed to elevate your foodservice offer.
With its light, flaky and crispy texture, this 120g croissant delivers both visual impact and versatility.

Perfectly suited for Premium sandwich creations 🥪

A smart solution to enhance your menus and create signature experiences.

13/04/2026

Join us at FHA Singapore 2026!

From March 21 to 24, meet the Bridor team at Hall 4, Stand M1-08 and discover our premium bakery expertise.

Explore our range of Viennese Pastries, breads and snacking, including creative and visually striking creations, along with our 2026 innovations such as the Marianara Tomato Swirl and Praline Hazlnut Swirl.

Our chefs will be on-site to bring our products to life through live tastings, demonstrations and animations.

A unique opportunity to get inspired and exchange with our experts.
👉 Come and meet us!

09/04/2026

A taste of spring, inspired by Hanami 🌸✨

As cherry blossoms bloom across Japan, the season invites us to celebrate beauty, lightness… and indulgence.

With the Bun’n’roll 85g, transform a simple base into a stunning spring creation. Its delicate spiral shape and flaky texture make it the perfect canvas for both sweet and savoury ideas as creative as the season itself.

A touch of sakura, a hint of indulgence, and suddenly… a signature moment is born 🍓🌿

🌸🍓✨

05/04/2026

Easter is the perfect moment to create seasonal twists 🌸🥚

Turn our Pastel de Nata into irresistible festive treats with simple, creative touches 🍫✨
A touch of chocolate, a few pastel eggs… and suddenly, a classic becomes a playful Easter delight.

Crispy, creamy and endlessly versatile, our Pastel de Nata are the ideal base to express your creativity and bring a seasonal twist to your offer 💛

An easy way to refresh your display and surprise your guests with something both familiar and unexpected.

Let inspiration guide you this season and transform every bite into a moment of joy 🌷

18/11/2025

Finedor®, the iconic mini-baguette ✨

Synonymous with French elegance and delicacy, this 45g wheat sourdough roll with wheat germ flakes offers a thin, crisp crust and a soft, melt-in-the-mouth crumb. Part-baked in a stone oven, it elevates festive bread baskets, hotel buffets and restaurant plates alike. 🍽️🥖

Fun fact: the name Finedor® was suggested by one of our Bridor colleagues during an internal naming contest … and this mini-baguette quickly became a star of our “Bridor une recette Lenôtre Professionnels” collection. 🌟

How would you serve it on your menu?

Adresse

ZA Olivet
Servon-sur-Vilaine
35538

Téléphone

+33299001167

Site Web

http://www.bridor.co.th/

Notifications

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