Davids Pâtisserie in Paris

Davids Pâtisserie in Paris Have a look and follow my adventure as i work my way through Patisserie school at Ferrandi in Paris.

Hi i'm David Tandy, Here is my journey as I put my life as a professional dancer at the 'Moulin Rouge' on pause and begin my training to become a Pâtissier (pastry chef) at the Ferrandi School in Paris.

Tarte aux fraise, crème d’amande et pistache avec un crème pâtisserie.... keeping up with the theme of tarts....        ...
24/10/2019

Tarte aux fraise, crème d’amande et pistache avec un crème pâtisserie.... keeping up with the theme of tarts....

Finally back in the kitchen after a big break... getting creative with a bit of white chocolate and strawberry for  at L...
26/11/2018

Finally back in the kitchen after a big break... getting creative with a bit of white chocolate and strawberry for at Le Moulin Rouge (Officiel) .
Happy Birthday 🎉🎂 -
-

Working up a steamy sweat in the hot section...               in the                 at
28/07/2017

Working up a steamy sweat in the hot section...
in the at

Petit Pause avec les boulangers! Quick break with the guys from the boulangerie.
28/07/2017

Petit Pause avec les boulangers! Quick break with the guys from the boulangerie.

Putting those new skills into practice
13/07/2017

Putting those new skills into practice

Just a few macarons....
13/07/2017

Just a few macarons....

Mille-feuille préparation        those
13/07/2017

Mille-feuille préparation
those

La belle fraise.... prep never ends!       🍓
07/07/2017

La belle fraise.... prep never ends!
🍓

Good morning paris!
06/07/2017

Good morning paris!

First days achievements....
04/07/2017

First days achievements....

 my 2nd home for the next month of my internship...  time to put those new skills into practice!
04/07/2017

my 2nd home for the next month of my internship... time to put those new skills into practice!

Adresse

Paris

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