Martes 09:00 - 15:00 Miércoles 09:00 - 15:00 Jueves 09:00 - 15:00 Viernes 09:00 - 15:00 Sábado 09:00 - 15:00 Domingo 09:00 - 15:00

Santo Bakehouse

Casa
España
Madrid
Santo Bakehouse

Malasaña's neighbourhood bakery specialising in sourdough bread, pastries and specialty coffee to go

22/04/2026

SANTO RUNS WITH HOLA ☕🏃‍♂️

We’re excited to announce our first collaboration with This Saturday, April 25th, join us for a shakeout run ahead of the .

We’ll meet at Hola Coffee Lagasca to fuel up, then head out for an easy run around Retiro. We’ll finish at where fresh bakes will be waiting so we can keep the pre-marathon atmosphere going!

09:30 — Meet at Hola Coffee Lagasca
10:00 — Easy run starts (5–6 km around Retiro)
10:45 — Finish at Santo Bakehouse
Post-run — Coffee & pastries

Plus, during the event and all weekend long, we’ll be serving Hola Coffee across our espresso and filter drinks.

See you on Saturday! 💙💛

20/04/2026

Santo Bakehouse is looking for bakers to join the team full time!

We are hiring for 2 roles.

1. Bread baker - The ideal candidate will have at least 1 year experience working in an artisan bakery, with a range of high hydration sourdough breads, managing all processes - starter maintenance, scaling, mixing, pre-shaping and shaping, folding, scoring, loading, baking and more.

2. Junior Pastry baker - The ideal candidate will have some experience working with laminated doughs, a base understanding of fermentation and pastry techniques, and a willingness to learn.

Experience in the aforementioned disciplines is preferable, but beyond that we are looking for someone who really wants to work as part of a small but dynamic team with a focus on quality driven baking.

A good attitude and desire to continuously learn is a non-negotiable. We are looking for someone reliable, responsible and autonomous, who prides themselves on their professionalism, efficiency and organizational skills in the bakery.

EU work permit is essential 🇪🇺

If interested, send an email with your CV attached to [email protected]

CVs sent via Instagram will not be considered.

💙💙💙

19/04/2026

Sunday Funday in Santo!

The sun is shining, the pastries are glowing and after months of madness the construction outside is finally finished!

We’ve got all the classics as well as our weekend specials. Our Choux with caramelised almond frangipane, house made strawberry jam and tonka cream, and our danish with banana muscovado caramel, dark chocolate ganache and cocoa nibs.

We’ve also got all of our classic breads along with our Sunday special - oat, poppy and honey!

💙💙💙

07/04/2026

FOUGASSE, done the Santo way 💙

An Olive-oil rich, sesame-crusted bread, finished with Maldon salt. Delicately shaped & baked hot until golden and crispy 🔥

A bakery favourite - Daily from 11am, until sold out 😘

10/03/2026

Last week at Santo we hosted our friends & - the duo famous for their incredible restaurant ⭐️⭐️ - for a little pop-up in Madrid.

They brought their legendary Truffle Honey Croissant, and it sold out… very fast!

Sorry to everyone who missed it. We hope to do more like this soon! Stay tuned…

Thanks Tim & Genie. We had a lot of fun with this one. Next one at your place!? 💙

28/01/2026

January is coming to a close and it marks a great start to the year 💙

Even though it’s been cold (and snowy today!), we’ve been keeping the ovens hot with lots of comforting bakes to brighten up these winter days. 🥶

Fresh bread & sweet treats, it’s all about cozy flavours here at Santo!

Oh… it’s officially Semla season 🇸🇪

11/01/2026

Santo Bakehouse is looking for a baker to join the team full time (40hrs per week over 5 days)!

The ideal candidate will have professional experience in an artisan bakery, with experience in sourdough breads and/or laminated pastry.

Experience in the aforementioned discipline is preferable, but beyond that we are looking for someone who really wants to work as part of a small but dynamic team with a focus on quality driven baking.

A good attitude and desire to continuously learn is a non-negotiable. We are looking for someone reliable, responsible and autonomous, who prides themselves on their professionalism, efficiency and cleanliness in the bakery.

EU work permit is essential 🇪🇺

If interested, send an email with your CV attached to [email protected]

CVs sent via Instagram will not be considered.

💙

12/12/2025

Roscón de Reyes! ✨

We’re excited to share our Roscón de Reyes with you! We start with a light, pillowy brioche dough, gently scented with orange and cinnamon. Baked with chopped almonds, an almond crumble and amaretto sugar, then finished with candied oranges and lemons and a delicate orange blossoms glaze - our most festive treat yet!

Reservations are now open via the link in our bio. Whilst we have some Roscones available in the shop daily, we recommend reserving yours in advance to avoid disappointment!

💙💙💙

12/12/2025

Roscón de Reyes! ✨

We’re excited to share our Roscón de Reyes with you! We start with a light, pillowy brioche dough, gently scented with orange and cinnamon. Baked with chopped almonds, an almond crumble and amaretto sugar, then finished with candied oranges and lemons and a delicate orange blossom glaze - our most festive treat yet!

Reservations are now open via the link in our bio. Whilst we will have some Roscones available in the shop daily, we recommend reserving yours in advance to avoid disappointment!

💙💙💙

01/12/2025

December Pizza Nights! 🍕

As a special winter treat we will be baking up pizzas for the next 3 Thursdays! Orders should be placed through the link in our bio, which will be active on Monday each week.

Pizza Nights:
December 4
December 11
December 18

Always fresh, always hot, always crispy.

These will be the last pizza nights until 2026, so don’t miss out!

23/10/2025

Santo Bakehouse is looking for an experienced Bread Baker to join our team full time (40 hrs / week)!

The ideal candidate will have experience working in an artisan bakery, with a range of high hydration sourdough breads, managing all processes - starter maintenance, scaling, mixing, pre-shaping and shaping, folding, scoring, loading, baking and more!

Experience in the aforementioned processes is essential but beyond that we are looking for someone who really wants to work with as part of a small but dynamic team, with a focus on quality over quantity in our production.

A good attitude and desire to continuously learn is a non-negotiable. We are looking for someone reliable, responsible and autonomous, who prides themselves on their professionalism, efficiency and cleanliness in the bakery.

EU work permit is essential.

If interested send your CV to [email protected]. CVs sent through IG will not be considered.

Dirección

Madrid

Horario de Apertura

Martes	09:00 - 15:00
Miércoles	09:00 - 15:00
Jueves	09:00 - 15:00
Viernes	09:00 - 15:00
Sábado	09:00 - 15:00
Domingo	09:00 - 15:00

Página web

http://www.santobakehouse.com/

Notificaciones

Sé el primero en enterarse y déjanos enviarle un correo electrónico cuando Santo Bakehouse publique noticias y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin, y puede darse de baja en cualquier momento.