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Martes 09:00 - 15:00 Miércoles 09:00 - 15:00 Jueves 09:00 - 15:00 Viernes 09:00 - 15:00 Sábado 09:00 - 15:00 Domingo 09:00 - 15:00

Santo Bakehouse

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Malasaña's neighbourhood bakery specialising in sourdough bread, pastries and specialty coffee to go

14/09/2026

Some highlights from our first week baking in the new obrador. Lots of challenges, lots of fun. Plenty more of both to come.

Each day made a lot easier with this incredible team and your constant love and support. Let’s gooo!

💙💙💙

20/08/2026

We’ve been working on something exciting 👀

We’re relocating our obrador to a new space - one that allows us to keep serving all of you, and keep growing into the bakery we’ve always dreamed of!

Almost five years of making and baking everything in our tiny bakery has been amazing, and we’ll undoubtedly miss its quirks — including dancing around each other all day. But really, we can’t wait to do what we love in the new obrador.

Rest assured: Santo Bakehouse Malasaña isn’t going anywhere. Same faces, same smiles, and all your favourite bakes and coffee on the counter each day. It’s only the production that’s moving!

To make this move happen, we’ll be closing from tomorrow until September 1st. We’ll keep you updated in the meantime — and we can’t wait to be baking for you again. 💙

Llevamos un tiempo trabajando en algo 👀

Trasladamos nuestro obrador a un nuevo espacio - uno que nos permita seguir sirviendo a todos vosotros, y seguir creciendo hacia la panadería que siempre hemos soñado ser.

Casi cinco años elaborando y horneando todo en nuestra pequeña panadería ha sido increíble, y sin duda echaremos de menos sus rarezas — incluido el tener que trabajar bajo una coreografía todo el día para no chocar entre nosotros! Pero la verdad es que no vemos la hora de hacer lo que más nos gusta en el nuevo obrador.

Tranquilos: Santo Bakehouse Malasaña no se mueve de aquí. Mismas caras, mismas sonrisas, y todos vuestros panes, bollería y café favoritos en el mostrador cada día. Solo se muda la producción!

Para hacer posible esta mudanza, cerraremos desde mañana hasta el 1 de septiembre. Os mantendremos informados mientras tanto — con muchas ganas de volver a hornear para vosotros. 💙

03/08/2026

Estamos contratando! 🤟

Buscamos personas que disfruten de la buena hospitalidad, los productos de calidad y el trabajo en equipo.

Responsable de Sala (Front of House Team Lead)
40 horas/semana
Buscamos a alguien con 1–2 años de experiencia en una cafetería u obrador, preparado para liderar con cercanía y seguridad. Valoramos especialmente un trato excelente con el cliente, un buen nivel preparando café y la capacidad de crear un ambiente acogedor tanto para el equipo como para quienes nos visitan. Es imprescindible poder comunicarse en inglés y español.

Front of House
40 horas/semana
No es imprescindible tener experiencia, aunque se valorará. Lo más importante es tener una actitud positiva, interés por la panadería y el café, y muchas ganas de aprender. Si disfrutas trabajando de cara al público y quieres crecer dentro de un buen equipo, nos encantará conocerte. Es imprescindible poder comunicarse en inglés y español.

Panadero/a
40 horas/semana
Buscamos a alguien con al menos un año de experiencia en panadería artesanal, preferiblemente trabajando con masas madre de alta hidratación. Formarás parte de todo el proceso de producción, desde el mantenimiento de la masa madre y el amasado hasta el formado, el greñado y el horneado. La buena actitud, el cuidado por el detalle y las ganas de seguir aprendiendo son imprescindibles.

Si te interesa formar parte del equipo, envíanos tu CV y una breve presentación a [email protected]

💙

We’re hiring! 🤟

We’re looking for people who care about quality, hospitality and working as part of a great team.

Team Lead – Front of House
40 hours/week
We’re looking for someone with 1–2 years’ experience in a bakery or café who is ready to lead with warmth and confidence. You should have excellent people skills, be comfortable behind the coffee machine, and enjoy creating a welcoming environment for both guests and the team. Fluency in both English and Spanish is essential.

Front of House
40 hours/week
Experience isn’t essential, but a positive attitude, genuine interest in bakery and coffee, and a willingness to learn are. If you’re friendly, proactive and enjoy working with people, we’d love to hear from you. Flue

31/07/2026

August is here and we are here for it. New month, new, rhythm 🌞

Starting tomorrow our opening hours are Wednesday–Saturday, 9am to 2pm.

Our menu will be a slightly reduced for the summer, but there will be plenty of breads, pastries, and coffee.

If you’re in the city in August come to see us, we’ll be here!

💙
📸 Brian McGinn

29/06/2026

JULY HOURS!

Starting this Wednesday, July 1, we will be putting summer hours into effect.

Tuesday - Sunday: 9-15h

Stay cool and stay carbohydrated 🙃

💙💙💙

10/06/2026

This Thursday from 10h we’re welcoming our friend from here

Together, we’ll be making Osip’s signature cannelé — deeply flavoured with Somerset c***r brandy and infused with tonka bean 🍎

Set in the rolling hills of Somerset, Osip is a Michelin starred fine-dining restaurant from celebrated chef , where each plate tells a story of the local land’s fields, farms and seasons.

We’re very excited to share a different interpretation of a pastry that has become a favourite at Santo.

A meeting of ideas, ingredients, and craftsmanship from friends that care deeply about process and flavour.

Available from 10h on Thursday only, until sold out. 💙

27/05/2026

The Santo Baguette.

Three days of work, shaped by patience, practice, and passion for our craft. 🤲

Made with organic stone-milled wheat and spelt flours, and a process built on care, attention, and time.

Everyday from 10am 💙

22/04/2026

SANTO RUNS WITH HOLA ☕🏃‍♂️

We’re excited to announce our first collaboration with This Saturday, April 25th, join us for a shakeout run ahead of the .

We’ll meet at Hola Coffee Lagasca to fuel up, then head out for an easy run around Retiro. We’ll finish at where fresh bakes will be waiting so we can keep the pre-marathon atmosphere going!

09:30 — Meet at Hola Coffee Lagasca
10:00 — Easy run starts (5–6 km around Retiro)
10:45 — Finish at Santo Bakehouse
Post-run — Coffee & pastries

Plus, during the event and all weekend long, we’ll be serving Hola Coffee across our espresso and filter drinks.

See you on Saturday! 💙💛

20/04/2026

Santo Bakehouse is looking for bakers to join the team full time!

We are hiring for 2 roles.

1. Bread baker - The ideal candidate will have at least 1 year experience working in an artisan bakery, with a range of high hydration sourdough breads, managing all processes - starter maintenance, scaling, mixing, pre-shaping and shaping, folding, scoring, loading, baking and more.

2. Junior Pastry baker - The ideal candidate will have some experience working with laminated doughs, a base understanding of fermentation and pastry techniques, and a willingness to learn.

Experience in the aforementioned disciplines is preferable, but beyond that we are looking for someone who really wants to work as part of a small but dynamic team with a focus on quality driven baking.

A good attitude and desire to continuously learn is a non-negotiable. We are looking for someone reliable, responsible and autonomous, who prides themselves on their professionalism, efficiency and organizational skills in the bakery.

EU work permit is essential 🇪🇺

If interested, send an email with your CV attached to [email protected]

CVs sent via Instagram will not be considered.

💙💙💙

Dirección

Madrid

Horario de apertura

Martes	09:00 - 15:00
Miércoles	09:00 - 15:00
Jueves	09:00 - 15:00
Viernes	09:00 - 15:00
Sábado	09:00 - 15:00
Domingo	09:00 - 15:00

Página web

http://www.santobakehouse.com/

Notificaciones

Sea el primero en enterarse: le enviaremos un correo electrónico cuando Santo Bakehouse publique novedades y promociones. Su dirección de correo electrónico no se utilizará para ningún otro fin y puede darse de baja en cualquier momento.