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You know, this was not a bad “leftovers” breakfast after the pop up.. cream cheese with dill, flaked smoked mackerel and...
27/09/2026

You know, this was not a bad “leftovers” breakfast after the pop up.. cream cheese with dill, flaked smoked mackerel and upstart smoked herring roe that is delivering .. 🎊 ..
The BREAD - OMG. Toothsome, deep, chewy - SO GLAD I found it 💕

Early bird, worms and all that - 50 saffron arancini freshly made before breakfast for a special celebration this weeken...
04/09/2026

Early bird, worms and all that - 50 saffron arancini freshly made before breakfast for a special celebration this weekend - they’re proper rustling 🙌

No cooking involved beyond drizzling & sprinkling - but this truly is my favourite summer food 💕 allotment tomatoes, cuc...
23/08/2026

No cooking involved beyond drizzling & sprinkling - but this truly is my favourite summer food 💕 allotment tomatoes, cucumbers, basil & thyme

An unlikely work lunch supplied by the good doctor - boil in the bag mussels. Now - you don’t need to see what happens w...
04/06/2026

An unlikely work lunch supplied by the good doctor - boil in the bag mussels. Now - you don’t need to see what happens when you microwave a bag of mussels in commercial NHS microwave instead of domestic one and not adjust the timing 💥suffice to say needed a lil’ lie down for a hot minute - but I sprinkled the parsley and slurped the lot and licked my fingers 😁

Today is a fine day to introduce Dolly - here to help with dinky pork pies ya’ll be eating in this fine weather :) hand ...
22/05/2026

Today is a fine day to introduce Dolly - here to help with dinky pork pies ya’ll be eating in this fine weather :) hand made to request by Steve of ‘Turning Turtle’ and I could not have been more lucky to meet him by pure chance .. proper pork pie dollies are quite hard to come by, you can buy large ones, but not dinky. Your pork pie will appear here very soon 🥳

Oh baby.. fist batch of baby pies is here! Layered potatoes, Gruyère and garlic infused cream in crispy, flaky pastry❤️ ...
21/05/2026

Oh baby.. fist batch of baby pies is here! Layered potatoes, Gruyère and garlic infused cream in crispy, flaky pastry❤️ it’s a riff on Pâté aux pommes de terre from Bourbonnais .. little bit of luxury you can take out for a picnic 🥰

incoming .. exciting stuff happening behind the scenes - lots of test baking & tweaking .. first batch of porky pies c...
28/03/2026

incoming .. exciting stuff happening behind the scenes - lots of test baking & tweaking .. first batch of porky pies came out not too shabby - aiming for perfection with THE perfect gap 😄 watch this space :)

Stuffed tomatoes paella style à la Simon Hopkinson’s The Vegetarian Option - the perfect dish for this weather - promise...
28/03/2026

Stuffed tomatoes paella style à la Simon Hopkinson’s The Vegetarian Option - the perfect dish for this weather - promise of sunshine ☀️ but still chilly 🥶

Stuffed tomatoes paella style à la Simon Hopkinson - such delightful little dish for this weather .. promise of summer a...
28/03/2026

Stuffed tomatoes paella style à la Simon Hopkinson - such delightful little dish for this weather .. promise of summer and bright sunshine ☀️ but still chilly 🥶 ..

British 🇬🇧 Pie week has been somewhat delayed at Chez Q due to NHS pressures 😅 but now catching up.. handmade pies with ...
07/03/2026

British 🇬🇧 Pie week has been somewhat delayed at Chez Q due to NHS pressures 😅 but now catching up.. handmade pies with signature weave & lattice - steak & Old Peculiar and Sussex Venison & Cranberry .. next weeks instalment - chicken & leek and rabbit in Dijon sauce .. 👀 keep your eyes peeled & let me know if you want a pieeeeeeee ..

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