Yulia's Crust

Yulia's Crust Sauerteig Artisan-Brot, frisch und handgemacht in , Berlin 🍞
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Guess what? Tomorrow my bread hits the Christmas market in Berlin! 🎄Come warm your heart (and your hands!) with a loaf o...
28/11/2025

Guess what? Tomorrow my bread hits the Christmas market in Berlin! 🎄

Come warm your heart (and your hands!) with a loaf of freshly baked sourdough made with love, time, and a pinch of holiday magic.

🗓️ 29 November
🕓 14:00–20:00
📍 Pop-up stand at the Berlin Christmas Market

Bring your friends, grab a slice, and let’s make this winter delicious! 💛🍞✨

✨ Step into the magic of the season! ✨I’m excited to join the Wilhelmsruh Advent Market this Saturday, November 29, from...
20/11/2025

✨ Step into the magic of the season! ✨
I’m excited to join the Wilhelmsruh Advent Market this Saturday, November 29, from 14:00–18:00 in front of the Evangelische Kirche (Goethestraße 3).

You’ll find:
🥖 Fresh sourdough bread & traditional Stollen from
🍷 Hot Glühwein to warm your hands (and heart)
🎶 Cozy Christmas carol singing
🎁 Small handmade gifts & festive surprises
🔥 Adventsbasteln for kids

If you’re nearby — come by, say hi, grab some bread, and enjoy the start of the Advent season with us.
Let’s hope the weather is kind! ❄️✨

The bakery didn’t open.And for now, it’s staying closed.I tested, I planned, I dreamed.But I also got tired.And I realiz...
07/07/2025

The bakery didn’t open.
And for now, it’s staying closed.

I tested, I planned, I dreamed.
But I also got tired.
And I realized: if it’s not joyful, it’s not ready.

Baking is on pause.
The idea — still fermenting.

Not a failure. Just… not yet.

APRIL MENU IS HERE!Freshly baked, seasonally inspired, and full of love:🥖 Golden Toast – Classic sourdough white (€7)☁️ ...
03/04/2025

APRIL MENU IS HERE!
Freshly baked, seasonally inspired, and full of love:

🥖 Golden Toast – Classic sourdough white (€7)
☁️ Easter Cloud Buns – Soft milk buns in festive form (4 pcs – €6)
🍊 Panettone di Primavera – Buttery, citrusy sourdough panettone (€14)
🍌 Banana Bliss – Moist, cozy banana bread (€9)

DM to pre-order for the week or Easter weekend!
Which one are you grabbing first?

Tomorrow I’m attending a Live Coaching Session hosted by  - A Real-Life Story of Daring to Start OverYou know that momen...
01/04/2025

Tomorrow I’m attending a Live Coaching Session hosted by - A Real-Life Story of Daring to Start Over

You know that moment when you realise you can’t do this job anymore — but you’re too scared to leave?

🧈 RECIPE OF THE WEEK: Buttery, Flaky Sourdough Discard Biscuits!Crispy edges, soft inside, and the perfect addition to s...
29/03/2025

🧈 RECIPE OF THE WEEK: Buttery, Flaky Sourdough Discard Biscuits!

Crispy edges, soft inside, and the perfect addition to soups, breakfast, or just with butter & honey. 🍯

🔥 Why you’ll love them:
✔️ Ridiculously buttery & flaky
✔️ Quick to make—no yeast or long proofing needed
✔️ Uses up sourdough discard!

Swipe for the recipe & let me know: Sweet or savory biscuits? 🍪💛

🥯 RECIPE OF THE WEEK: The BEST Sourdough Discard Bagels!What if I told you that your sourdough discard can turn into che...
23/03/2025

🥯 RECIPE OF THE WEEK: The BEST Sourdough Discard Bagels!

What if I told you that your sourdough discard can turn into chewy, golden, bakery-style bagels? 😍

🔥 Why you’ll love them:
✔️ Better than store-bought
✔️ Soft inside, crisp outside
✔️ Customizable—sesame, poppy, cinnamon raisin… what’s your pick?

Swipe for the full recipe & tag a bagel lover who NEEDS to try this! ✨

🥞 RECIPE OF THE WEEK: Fluffy Sourdough Discard Pancakes 🥞Because weekends (or weekdays, let’s be real) deserve stacked, ...
16/03/2025

🥞 RECIPE OF THE WEEK: Fluffy Sourdough Discard Pancakes 🥞

Because weekends (or weekdays, let’s be real) deserve stacked, golden, and slightly tangy pancakes.

🔥 Why you’ll love them:
✔️ Fluffier than regular pancakes
✔️ Slightly tangy, thanks to the discard
✔️ No extra leavening needed—just mix & cook!

Swipe for the easy recipe & tag a pancake lover who needs this in their life! 🍯✨

So, you should probably know something about the person making your bread… or not. No pressure.But in case you’re curiou...
11/03/2025

So, you should probably know something about the person making your bread… or not. No pressure.

But in case you’re curious:
📍 Ukrainian in Berlin
👩‍👦 Twin boy mom (meaning I function on coffee and pure willpower)
🍷 Sommelier—yes, I take wine and bread very seriously
🏃‍♀️ Runner (because my sourdough addiction needs balance)

This blog? It’s all about turning my wild dream of opening a bakery into reality.

Follow for bread, chaos, and occasional life lessons disguised as dough wisdom.

Drop a 🍞 if you believe bread always deserves butter!

RECIPE OF THE WEEK: Sourdough Discard Crackers ✨Zero waste, crispy, and packed with flavor! These homemade crackers are ...
09/03/2025

RECIPE OF THE WEEK: Sourdough Discard Crackers ✨

Zero waste, crispy, and packed with flavor! These homemade crackers are the ultimate way to use up your sourdough discard. Add your favorite spices, herbs, or cheese for an extra kick!

🔥 Why you’ll love them:
✔️ Super crispy & light
✔️ Perfect with dips, cheese, or on their own
✔️ A genius way to reduce food waste!

📝 Swipe for the full recipe & save it for later!

Would you try these? Drop a 🧀 if you're a cracker + cheese fan! ⬇️

For centuries, women have played a foundational role in baking, transforming what was once a domestic skill into a power...
08/03/2025

For centuries, women have played a foundational role in baking, transforming what was once a domestic skill into a powerful industry. From the first fermentation experiments in ancient Egypt to modern-day artisanal movements, women have continuously driven innovation, refinement, and excellence in baking. 🍞💪

Despite facing challenges such as limited recognition and economic barriers, women have carved out spaces as bakers, entrepreneurs, and thought leaders in the industry. Their influence has shaped how we view sustainability, artisan craftsmanship, and food culture. Today, we celebrate those who continue to push boundaries, create opportunities, and inspire the next generation of bakers and business owners.

Baking isn’t just about making bread—it’s about creating, leading, and thriving. 💜

Tag a woman in food, business, or entrepreneurship who inspires you! 👇

🚀 Dependency is a nightmare. You’re ready to move forward, make progress, hit that milestone… but wait—someone else hold...
04/03/2025

🚀 Dependency is a nightmare. You’re ready to move forward, make progress, hit that milestone… but wait—someone else holds the key. And they’re busy. Or slow. Or just ghosting you like a bad Tinder date.

So, how annoying can I be before it backfires? 🤔

- Do I send a polite follow-up?
- Do I gently remind them every 48 hours?
- Do I camp outside their office with coffee and desperation in my eyes?

The Unspoken Rules of “Waiting” (By Environment)

📌 Startup:
- No rules. Everyone is busy wearing five hats, and waiting is a luxury.
- The person you’re chasing might literally be building a feature while debugging another at 2 AM.
- Push hard, but bring coffee. ☕

📌 Corporate:
- Ah, the land of “Let’s circle back” and “This is on my radar.”
- If you don’t remind people multiple times, you risk getting buried under the weight of 17 calendar invites and PowerPoint decks.
- Be persistent, but use fancy words. (“Just checking in” = “DO THE THING NOW”).

📌 Your Own Business:
- You are the bottleneck. Congratulations. 🎉
- No one else is going to follow up for you. Every delay = lost revenue = your problem.
- Push as hard as needed because no one cares more than you do.

The Industry Factor: Does it Change?

💻 IT & Online Business:
Delays are normal. If your dev tells you “2 weeks,” multiply by 3 and hope for the best.
Following up too much = annoying. Not following up = project delays. Pick your struggle.
Best approach? Gentle nudging + memes in Slack.

🏢 Offline Business (Suppliers, Logistics, Manufacturing):
"We’re on it" usually means they haven’t started yet.
If you don’t scream about delays, YOU take the hit.

Golden Rule: The closer you are to the customer, the fewer rules there are—because failure is yours to own.

So… How Pushy Can You Be?

🔹 If you’re a customer: You have all the power. Complain loudly. Demand deadlines. (Would you scream at a supplier? Maybe. Will they hate you? Probably. But will you get your product? YES.)

🔹 If you’re an employee: Your boss wants early risk signals, but how you say it matters. “We might have an issue” hits differently than “We are about to fail, please panic.”

🔹 If you’re the boss: You expect employees to surface risks early, but do you actually make it safe for them to do so?

Final Thought:
🎯 The closer you are to the customer, the more accountable you are. That means fewer rules, more urgency, and no one else to blame.

💬 So tell me—how pushy is too pushy? How do YOU chase people without feeling like a stalker? Drop your best follow-up strategies below! 👇

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