Breadaholic

Breadaholic Bread & Pastries from wild yeast based in Prague

Back to basics 🌾 Low hydration dough with a touch of whole grains 🍂 🍁🍂
01/10/2023

Back to basics 🌾
Low hydration dough with a touch of whole grains 🍂



🍁🍂

Good morning (sourdough) world 🌾What are you baking today?
11/08/2022

Good morning (sourdough) world 🌾
What are you baking today?



Crumb shot of a 50% whole wheat loaf from a thirsty dough 💦🌾
03/06/2022

Crumb shot of a 50% whole wheat loaf from a thirsty dough 💦🌾

I loaf you 🤎⁠
25/05/2022

I loaf you 🤎
⁠

🥯 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝕓𝕒𝕘𝕖𝕝𝕤 🥯Vote for your topping in the comment 👇🏻1️⃣ Plain2️⃣ Mixed sesame seeds3️⃣ Poppy seeds4️⃣ Dry cheese ...
25/02/2022

🥯 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝕓𝕒𝕘𝕖𝕝𝕤 🥯
Vote for your topping in the comment 👇🏻

1️⃣ Plain
2️⃣ Mixed sesame seeds
3️⃣ Poppy seeds
4️⃣ Dry cheese

Mine is 2️⃣ 😋

P.s: recipe in my lastest reel 🎞

My recent favorite thing to practice 😋 𝓑𝓪𝓰𝓾𝓮𝓽𝓽𝓮𝓼 🥖
26/01/2022

My recent favorite thing to practice 😋

𝓑𝓪𝓰𝓾𝓮𝓽𝓽𝓮𝓼 🥖

Happy New Year to Everyone 🌾To my fellow bakers, my business supporters and those who are reading this post 🎉BAKERS GONN...
01/01/2022

Happy New Year to Everyone 🌾
To my fellow bakers, my business supporters and those who are reading this post 🎉

BAKERS GONNA BAKE 💪🏻🥖

#2022 🍞

Spelt loaf (almost) all the way: 100 gr wholemeal spelt levain200 gr bread flour250 gr white spelt flour from .cz 60 gr ...
30/12/2021

Spelt loaf (almost) all the way:
100 gr wholemeal spelt levain
200 gr bread flour
250 gr white spelt flour from .cz
60 gr sprouted spelt berries
370 gr water
11 gr salt.

Crusty bread roll, too cute to eat 😋
29/12/2021

Crusty bread roll, too cute to eat 😋

We "whisk" you a Merry Christmas 🌾 🧡
24/12/2021

We "whisk" you a Merry Christmas 🌾 🧡


It's the most wonderful time of the year ... 🎄
06/12/2021

It's the most wonderful time of the year ... 🎄

Good flour, good panettone 🧡After using it for months I realize that this flour from .dallagiovanna would like higher hy...
03/12/2021

Good flour, good panettone 🧡
After using it for months I realize that this flour from .dallagiovanna would like higher hydration level and longer autolyse to be fully hydrated.
More test batches to go but so far, this is the best one 🧡



Adresa

Žižkov
Praha
130000

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