Foodchem Group-Products Info

28/08/2026

🇰🇷 That’s a wrap at Hi Korea 2026!

Three days in Seoul let us connect with industry professionals, exchange ideas, and explore new possibilities in the functional food & beverage market. From everyday health to sports nutrition, we're ready to support diverse formulation needs with vitamins 💊, amino acids 💪, plant peptides 🌱, natural sweeteners 🍃 and more.

A big thank you to everyone who stopped by and spoke with our team! See you at the next one. 👋

25/08/2026

A taste of creativity from our manufacturer, Foodmate! 🍰✨

Their first baking competition brought gelatin applications to life with three creative desserts: mousse cake, caramel pudding, and cheesecake.

And for Foodchem, baking is more than a finished product. From enzymes and improvers to sweeteners and functional ingredients, we support bakery innovation with diverse ingredient solutions.

Click for a behind-the-scenes look! 👀
https://www.foodmategroup.com/news/foodmate-first-baking-competition-gelatin-applications/

21/08/2026

🌱 Plant-based doesn’t stop at the milk. 🥛

From plant-based beverages to dairy alternatives, protein ingredients are creating new opportunities for nutrition-focused formulations.

Foodchem’s Plant Peptide Series includes Soy, Pea and Wheat Peptides — offering more plant-based options for product developers.

This , let's discover what’s possible with plant peptides. 👉 Read more on our website:
https://www.foodchem.com/foodchem-expands-its-peptide-portfolio-with-the-launch-of-plant-peptides/

Discover Foodchem's new Plant Peptide Series, including Soy Peptide, Pea Peptide, and Wheat Peptide, delivering high-quality plant-based protein solutions for sports nutrition, beverages, dietary supplements, and functional foods.

19/08/2026

🐱 What does a rescued cat have to do with animal nutrition?

For Rosa, it was the beginning of her journey into the industry.

Meet Rosa from Farmoo as she shares her story, her work across Asia and Africa, and her passion for animal nutrition.

🎥 Watch her story—and if you're at VIV SELECT CHINA, come meet Rosa in person at Booth H2-D2445!

17/08/2026

🎉 Foodchem is heading to Vitafoods Asia 2026!
From amino acids and vitamins to plant peptides, natural sweeteners, and natural colorants, Foodchem will bring versatile ingredients for nutrition, wellness, and functional food formulations.
📍 Bangkok, Thailand
📅 September 2–4
📌 Booth H2-J42
Come meet the Foodchem team and explore what we can create together!

15/08/2026

What Does Summer Taste Like? ☀️🍦

For many of us, it might taste like a scoop of vanilla ice cream, a creamy milkshake, or a refreshing iced coffee. And behind many of these summer favorites is a timeless flavor: Vanilla. 🤍

At Foodchem, our Vanilla brings a rich & familiar flavor to ice cream, beverages, dairy products, bakery, confectionery, and more.

Get high-quality Vanilla from us at a good price!

13/08/2026

More than ingredients. More ways to grow.

Whether you're developing meat products, bakery items, beverages, or nutritional products, Foodchem is ready to support you beyond your ingredient list with tailored application solutions and OEM services.

📍 Find us at F Istanbul 2026:
📅 Aug. 26–29
📌 Booth D0291
Come say hi — and let’s talk about what you’re working on! 🤝

11/08/2026

What makes a freshly baked scone look—and smell—so inviting? ☕️

The answer partly lies in the Maillard reaction, which takes place during baking and helps create the golden-brown color and rich aromas & flavors we love in freshly baked treats. 🍞✨

And here’s where Allulose gets interesting. Unlike many sweeteners, it can participate in the Maillard reaction, supporting browning and flavor development in baked goods. 🍪

Discover Allulose from Foodchem for your next bakery formulation.

08/08/2026

💡 Developing something new?

Whether you're creating a functional beverage, a dietary supplement, or a clean-label food product, choosing the right ingredients is where innovation begins.

At Hi Korea 2026, Foodchem will showcase a wide range of ingredient solutions—from vitamins and amino acids to natural colorants, plant peptides and natural sweeteners.

📍 Booth D31
📅 Aug. 25–27
🇰🇷 Seoul, Korea

Let's talk ingredients. See you there!

06/08/2026

🍦 Creamy, smooth, and satisfying — that's what consumers expect from plant-based ice cream. One of the key ingredients behind that experience is plant protein.🌿 Beyond adding protein, it helps build body, improve texture, and create a creamy mouthfeel in dairy-free frozen desserts.

At Foodchem, we offer soy protein, pea protein, and rice protein, along with sweeteners, natural colorants, food flavorings, and other ingredient solutions to support your next vegan frozen dessert innovation. 🍨