Angel Sweets

Angel Sweets My hobby turned into passion...baking sweets that are heavenly! http://www.angel-sweets.com It has never stopped ever since.

The passion with baking started at the age of 14, when during a family gathering it was noticed that the dessert was missing and I baked my first apple pie. The passion stayed on...today, family, friends, colleagues are among the self-proclaimed "admirers" of my recipes.

Portuguese Pumpkin Fritters (Filhoses de Abobora) just made…still warm…savoured with a nice cup of coffee ☕️😋
07/09/2022

Portuguese Pumpkin Fritters (Filhoses de Abobora) just made…still warm…savoured with a nice cup of coffee ☕️😋

Apple pie anyone? 🥧😋
19/09/2020

Apple pie anyone? 🥧😋

Nothing better than a slice of beer cake and a cup of tea...
18/08/2020

Nothing better than a slice of beer cake and a cup of tea...

Beer cake…it sounds so ominous and yet it’s one of the most simple and delicious cakes ever. I absolutely love this cake. It’s so light and fluffy not to mention that it has this unbelievable roasted malt flavour and smell. The house really hums of coziness each time I bake it. Nothing better ...

Just out of the oven... tomato pie 🥧
15/08/2020

Just out of the oven... tomato pie 🥧

14/07/2020

Angel Sweets

Recipe of my birthday cake
06/07/2020

Recipe of my birthday cake

For my 52nd birthday, I decided to bake my own birthday cake. I do have to say, it was quite a success! For the cake itself, I used the same genoise as for a Victoria Sandwich, with crème patissiere, whipped cream and raspeberries. You could use different berries/fruits, but I prefer to use raspeb

14/04/2020

Ingredients 1 cup all-purpose flour 1 teaspoon freshly ground pepper  2 teaspoons salt 500g beef, trimmed and cut into cubes 5 teaspoons vegetable oil

Breakfast on my balcony
08/04/2020

Breakfast on my balcony

Slow cooker beef stew
08/04/2020

Slow cooker beef stew

When photo courses start paying off 😊
08/04/2020

When photo courses start paying off 😊

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Lausanne

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