Sweet Sassy Batch

  • Home
  • Sweet Sassy Batch

Sweet Sassy Batch Come eat my treats and I'll show you what it's like to experience love at first bite!

02/06/2026

From TWO grocery store strawberries to a massive, exploding patch! 🍓✨

This exact time last year, I planted just a tiny, square-foot area of seedlings I started from actual store-bought fruit. Fast forward to today, and these beauties are sending out runners like I’ve never seen before!

My secret routine?
☀️ Facing south for maximum sun
💦 Regular watering
🐛 A little sprinkle of all-natural mealworm frass in early spring

That is literally IT. Seeing those first pops of bright red peeking through the lush green leaves makes me so excited because it’s the ultimate sign that growing season is finally here!

While I’m taking some time this week to get caught up on weeding the rest of the garden, I’ll also be dropping some fresh bakes very soon—so stay tuned for that! 🥐🎂

But today, I just had to share this proof that you should just START. Start small. Just plant it. You’d be surprised how far a little love goes. Plus, in today’s economy, you absolutely cannot beat free, delicious homegrown strawberries that taste a million times better than anything from the store.🌱

WANT TO START YOUR OWN PATCH?

These things grow like crazy and I have plenty of established runners ready to go! If you want to buy some strawberry starts to kickstart your own garden:

💬 Comment GROW below or send me a PM and let’s get you planted!

01/06/2026

I didn’t drop off the planet, I promise! 🪐 We were just busy celebrating a massive milestone—my sweet boy officially hit double digits this weekend! 🥳🎉

Between Saturday’s party, Sunday errands (aka the kids spending their hard-earned birthday cash 💸), and setting up the pool, the kitchen was non-stop.

The birthday boy’s ultimate dinner request? Homemade sushi. 🍣

Honestly, I wasn’t sure if I could pull it off, but it was a total hit! Elizabeth even stepped up and wanted to set the whole beautiful table herself, which made it extra special. 🥹

Is homemade sushi time-consuming? Yes. ⏳
Was it way easier than expected? Absolutely.
Did the family love it? Most importantly, when you have a household of picky eaters... YES! 🤯🙌

Conquering the sushi rolling station got me so inspired to get back to my true love: baking! If I can tackle custom sushi for picky eaters, you know this week’s baking batch is going to be something truly special. I’m officially back in the kitchen today, so stay tuned because some incredible treats are dropping very soon! 🧁✨

Help a mama out—who else has made sushi at home before? If you have, what rolls did you try your hand at first? Drop your favorite combinations below so I can get ideas for the next birthday request! 👇👇

29/05/2026

If you listen closely, you’ll hear the exact sound that starts my day. Early morning peace and a chorus of birds singing. The only thing that makes this sound even better is later in the afternoon, when the birds start up again and you can hear Mission Raceway roaring in the background. It is the absolute perfect mix, and that is a hill I will die on. 🏎️🎶

Five years ago, this yard was just overgrown weeds and an empty slope. We started small—clearing brush, tearing down a rusty shed, and building step by step. Now? It’s a sanctuary of fruit trees, a chicken coop, fire pit nights, and endless laughter. It’s patchy, it’s messy, and it’s bursting with life.

It made me reflect on my baking journey over the last three years.

Just like this garden, business growth doesn’t happen overnight. It happens in the quiet, daily choices to keep building. What start as small, seemingly insignificant steps eventually grow into something deeply beautiful if you just stick with it.

To my incredible community and customers: you are the soil that makes this bakery bloom. I appreciate you more than words can ever eloquently express. You are the heartbeat behind this progress, and without you, none of this would exist. Thank you for growing with me. ✨🌱🥖

28/05/2026

No baking content today because I am fully in “double-digit birthday prep mode” for my son this weekend! 🎈 But I stumbled across this trick and absolutely had to share. Consider it your time-saving gift from me to you! 🎁👀

27/05/2026

Two years ago, we took a leap of faith and brought home a few backyard chickens. Today, I honestly can’t imagine life without them! 🐓✨

These hardworking ladies give us beautiful, fresh, large/XL brown eggs daily. But they’ve given our family so much more than just breakfast.

They’ve taught my kids responsibility, gentleness, respect for where our food comes from, and—let’s be honest—some pretty impressive chicken-wrangling skills!

We love living sustainably, working with what we have, and embracing the beautifully messy, fun chaos of everyday life. These fresh eggs are the secret superpower behind all the delicious treats I share on this page! 👩‍🍳🍰

We sell our fresh eggs for $6/dozen. Drop a comment or message me to grab yours!

✨ New here? Hit follow to see the delicious baked goods I offer, and stick around for a peek into our fun, chaotic, and egg-cellent household journey!

26/05/2026

Let’s talk about something a little messy. 🤫

Running a home bakery business and raising four wild kids means life is always loud. But one rule we strictly stick to in our house is trading screen time for green time. 🥾🎒

I honestly believe getting kids outside and away from devices is one of the most powerful things we can do for their mental health (and ours as parents!). It’s not always easy, but watching them create real, tangible memories is worth every bit of mud tracked into our home.

I know every family handles this differently, and it’s a tough balance in today’s world.

👇 Parents, where do you stand on screen time limits? Do you think society has gone too far with devices? Let’s chat respectfully in the comments!

26/05/2026

Let’s settle a very important bakery debate... 🤫

When it comes to adding a little sweetness and chew to a bake—like these fresh Almond Cranberry Scones—where do you stand?

🍒 Team Cranberry: You love that bright, slightly tart pop of flavor.

🍇 Team Raisin: You stick with the deep, comforting, traditional classic.

I personally love both, but there is something about a tart cranberry paired with toasted almonds that completely steals my heart in the kitchen!

👇 Which side are you on?
Drop a 🍒 or 🍇 in the comments to cast your vote

25/05/2026

You can only have ONE at your birthday dinner… and GO! 👇🏻

Let’s settle a major bakery debate today! If you had to choose between these two legendary desserts, which one gets your vote?

🍰 Team Cheesecake: Rich, creamy, decadent, and smooth.

🥧 Team Apple Pie: Warm, spiced, and fresh out of the oven.

Running this kitchen by myself keeps me busy, but I always have time to appreciate a classic. My family of six is completely split on this one!

👇 Drop your vote below:
Are you Team Cheesecake or Team Apple Pie?

24/05/2026

Escape the kitchen, dodge the crowds!

If you know me, I usually avoid busy city spots at all costs. But last weekend’s May Long getaway to Yorkson Community Park in Langley completely changed my mind!

Even with a full crowd, this massive new park has so much space that it felt like our own private playground. The girls were running wild, William spent hours conquering the epic two-storey climbing structure, and we didn’t even have time to photograph the awesome water park!

💡 Pro-Tip if you visit: Get there before 11:00 AM. By 3:45 PM, the parking lot was total chaos with people hunting for spots!

This weekend? Back to reality. I’m trading the sunshine for a mountain of boring bakery paperwork, invoicing, and household chores. 📑🧺

But honestly? Fuelling your celebrations with sweet treats all week makes these chaotic, memory-making family days worth every single second. Baking keeps my hands busy, but these family moments keep my heart full. 🤍

Have you checked out the new Yorkson park yet?

Let me know your favourite local escape below! 👇

23/05/2026

I have been craving my own desserts so badly lately, it’s actually killing me! 😩 Between running this one-woman show and staying busy, I haven’t had a spare second to pre-heat the oven for myself. The dog park crew is probably tired of hearing me talk about it, but the craving is SO real.

These are just a few of the top-tier, elite treats I love to bake up, and honestly, choosing just one feels entirely impossible. Help me decide what to bake next! 👇

❤️ Red Velvet Cream Cheese Stuffed Cookies: Packed to the brim with sweet white chocolate chips and a rich, velvety cream cheese center that stretches when you pull it apart.

🧁 Red Velvet Cream Cheese Filled Cupcakes: Deep, moist cocoa goodness filled with cream cheese and piled high with my signature velvety frosting.

🌀 Warm Cinnamon Rolls: Fluffy, soft, heavily spiced with cinnamon, and smothered in a thick blanket of rich cream cheese icing.

🥕 Old-School Carrot Cake: Incredibly moist, perfectly spiced, loaded with flavor, and covered in my signature cream cheese frosting topped with crisp pecan halves.

🍏 The Caramel Crumble Apple Pie Cheesecake: My absolute weakness. A buttery graham cracker crust, thick cream cheese filling packed with sweet apple pie filling and juicy chunks of fresh apple slices. I top it with more spiced apples, a mountain of cinnamon brown sugar crumble, and a heavy drizzle of rich caramel. My husband and I cleared a massive 10” round, 3.4” thick cake in just three days the first time I made it. It is THAT good.

Whether you’ve treated yourself to these before or you’re just drooling through the screen... if you could only grab ONE right now, which one are you picking?

Let me know in the comments below! 👇👇

Address


V2V5J8

Telephone

+6047867966

Website

Alerts

Be the first to know and let us send you an email when Sweet Sassy Batch posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sweet Sassy Batch:

Shortcuts

  • Want your business to be the top-listed Bakery?

Share