Bauer’s European Baking

10/23/2026

10/07/2026

🇨🇿 I made Zelňačka the other night for dinner. Zelňačka is a Czech stew featuring onion, garlic, caraway, potatoes, vegan sausage, lots of sauerkraut, and vegan sour cream. 😍 I am thinking this needs to be added to my menu!

In the meantime, check out my website to see all of the sweet and savoury vegan European meals I have to offer when you need a break from cooking!

10/05/2026

🇭🇺 I made Lecsó and rosemary garlic bread the other night for dinner. Lecsó is a Hungarian summer vegetable stew featuring onion, garlic, peppers, tomatoes, vegan sausage, and of course lots of smoked paprika. 😋

Check out my website to see all of the sweet and savoury vegan European meals I have to offer when you need a break from cooking!

10/01/2026

Leave the leaves!!!

Some ways of handling your leaves help. Others hurt. Where do you fall on this list?

Leaving your leaves where they fall does the most good. It's the richest habitat for overwintering insects, toads, and salamanders, while feeding your soil.

Bagging, burning, or trashing does the opposite. It removes both the habitat and the nutrients your yard needs.

Everything in between still counts. Even one step up this list helps.

Full guide at the link in comments.

09/30/2026

My Oma was the worst! 😂

09/18/2026

09/07/2026

🔥 My hottest salsa yet! Homegrown tomatoes, scotch bonnet, peperoncino, and garlic & onion. Roasted, and blended with only salt, lime and a bit of water. These are just for my fam, not for sale, sorry!

08/24/2026

The moment when I want to be a Romanian.