The Pie Bar

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The Pie Bar Offering a unique twist on traditional pies. Making fresh whole pies for order. Pie by slice and handpies available at markets.

10/15/2026

🇮🇸 OUT OF THE OFFICE THIS WEEK! 🇮🇸

15 years of marriage, 5 kids, and apparently all it takes to get us on a romantic getaway is the promise of an Icelandic hot dog! 🌭😂

We’ve escaped to Iceland to celebrate our 15th anniversary, and WOW… what an absolutely breathtaking country! I can’t wait to share more of our adventures (and probably an unreasonable number of photos)!

For now, the bakery will be CLOSED tomorrow (Friday), but we’ll be back to our regularly scheduled flour-covered chaos next week!

Thank you for your patience while we enjoy our first proper kid-free holiday in a VERY long time. Just two adults, zero snack requests, and nobody yelling “MOMMA!”

See you next week!

10/05/2026

Let’s not do this when you pick up your Thanksgiving pies, mmm k??!! 😂

Speaking of pies… have you ordered yours yet?!

Thanksgiving Pie pre-orders are OPEN, but not for much longer! Orders close Wednesday, so if pie is part of your Thanksgiving plans, now’s the time to get that order in.

Nine handcrafted flavours. One less thing to worry about for Thanksgiving dinner. Let us do the work for you!

Order now before Wednesday’s deadline!

It’s time to PIE HARD this Thanksgiving Season, and we are here to help!! Thanksgiving Pie orders are now LIVE!Thanksgiv...
09/28/2026

It’s time to PIE HARD this Thanksgiving Season, and we are here to help!! Thanksgiving Pie orders are now LIVE!

Thanksgiving is basically my origin story. Before croissants, cruffins, and fancy French layers, it was me and my pies. My French rolling pin, pastry cutter, and the smell of butter baking into flaky crusts was all I needed. Thanksgiving brings me back to my baking roots.

This year’s flavours are giving main character energy:
- Pumpkin Butterscotch (with Pepita Streusel add-on)
- Salty Honey
- Salted Caramel Apple
- Blushing Apple
- Meyer Lemon Honey
- Toasted Marshmallow Butterscotch
- Sweet Pumpkin, Tahini & Walnut
- Chocolate Bottom Pecan
- Maple Buttermilk Chess

Pick-up: Saturday, October 10 from 10 am - 1 pm at the Pie Bar: 9277 County Rd. 42, Westport

Orders are live now at the-pie-bar.com.
Because let’s be real: turkey is just the side dish... the pie is the main event!

09/28/2026

It’s time to PIE HARD this Thanksgiving Season, and we are here to help!! Thanksgiving Pie orders are now LIVE!

Thanksgiving is basically my origin story. Before croissants, cruffins, and fancy French layers, it was me and my pies. My French rolling pin, pastry cutter, and the smell of butter baking into flaky crusts was all I needed. Thanksgiving brings me back to my baking roots.

This year’s flavours are giving main character energy:
- ��Pumpkin Butterscotch (with Pepita Streusel add-on)
- ��Salty Honey
- ��Salted Caramel Apple
- ��Blushing Apple
- ��Meyer Lemon Honey
- ��Toasted Marshmallow Butterscotch
- ��Sweet Pumpkin, Tahini & Walnut
- ��Chocolate Bottom Pecan
- Maple Buttermilk Chess

Pick-up: Saturday, October 10 from 10 am - 1 pm. The Pie Bar: 9277 County Rd. 42, Westport

Orders are live now at the-pie-bar.com.
Because let’s be real: turkey is just the side dish... the pie is the main event!

09/22/2026

I promise… you can have the second bite!! Will you be picking up a pumpkin pie at Cheerfully Made Fall Market this weekend?! Don’t be late!

09/16/2026

This is what it takes to make croissants.

Yes, the coffee is mandatory.
And yes, it takes about TWO DAYS if you do it properly.

Do you have it in you?

No? Perfect. That’s why you have me.

I’ll do the laminating. You just show up hungry.

See you Friday at 2pm!

Bakery is Re-opening Friday!!! Here’s the menu of the day! (It was going to be longer if the power wasn’t out today!!! 🤯...
09/11/2026

Bakery is Re-opening Friday!!! Here’s the menu of the day! (It was going to be longer if the power wasn’t out today!!! 🤯🫣)

09/07/2026

I swear, if this is the one…. 🤯😂

09/06/2026

Dolly said it best ❤️ Sometimes the biggest risk isn’t failing. It’s being so afraid to lose that you never give yourself the chance to win.

Start the thing. Take the chance. Make the change. Put yourself out there before you feel completely ready.

You might stumble. You might have to change course. You might even fail.

But you also might build a life you never would have found from the sidelines.

You can’t win a game you’re too afraid to play.

09/05/2026

The ’BER months are here, which means pumpkin everything is now legal. We don’t make the rules, we just follow them!

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Westport, ON

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