Babette's Bread

05/18/2026

Thank you to the team at Développement Vaudreuil-Soulanges for the lovely feauture. I appreciate the ongoing help and guidance from Aurélie Mélançon 💛

Thank you to Catherine Ledoux for the photos and Audrey Besner for writing the article - and for both being so cool about having two toddlers bouncing around at the same time!

Business is all about people at the end of the day.

One can read the full article here:
https://developpementvs.com/ils-ont-choisi-vaudreuil-soulanges-boulangerie-babette-faire-grandir-ses-projets-dans-vaudreuil-soulanges/?fbclid=IwY2xjawR4RERleHRuA2FlbQIxMABicmlkETEzTVhnUEdncVk2UndkVnpmc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHsD7_Luxz9Xx_bj4Z9Y-e_NRC0ANqed9StQR6e4iXB5OY49tdlC3MdupkIsJ_aem_jteSritgWmQ-ari840OKww

Dès que l'on met les pieds dans l'univers chaleureux de la Boulangerie Babette, on ressent immédiatement la passion que Babette Van Der Walt, la propriétaire, voue à son métier — un véritable legs de sa mère.

05/01/2026

Bonne fête des Mères à toutes les mamans !

Le dimanche matin 10 mai, parents et enfants se retrouvent au studio : tabliers attachés, mains dans la farine et scones au four.

Il n’y a pas de plus beau cadeau qu’un matin comme celui-là.

Réservez votre place ici : https://www.boulangeriebabette.ca/fr/workshops

Achat local Vaudreuil-Soulanges

03/26/2026

If you are still on the fence about whether or not you are ready to take on the task of maintaining a sourdough starter, we've got you covered!
Join us on the 11th of April and learn all about pre-ferments... Not as complicated and involved as sourdough... but a wonderful way to add flavour, texture, character, and an extended shelf-life (without the addition of preservatives) to your loaves. Kinda neat, if you ask me!
Definitely worth adding to your baking repertoire - if you are serious about bread, that is!
🔗 https://www.boulangeriebabette.ca/masteringpreferements
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