10/14/2026
new city, new era of baking - hello london! 🇬🇧
it was a long journey from vancouver, but i’ve arrived, and can’t wait to get your cakes in the oven. while i wait for all of my decorating equipment to arrive in the mail, i decided it was fitting to start mastering the art of the scone!
introducing: scones by sydney - where every week, in honour of this great country, i try making a new flavour of scone. today, i’m making a delicious blueberry white chocolate scone, loaded with fresh blueberries and white chocolate chips. trust me, these are TO DIE FOR. comment “london” below and i’ll dm you the full recipe 👀
what flavour should i make next? i’m craving something fall flavoured 🎃🍂😋
