La Petite Fêe Boulanger

09/15/2022

Beet and Goat Cheese Ravioli with Lemon Garlic Butter and Mozzarella

05/26/2021

I absolutely LOVE the Greek salad from but my budget is giving me the evil eye. So I made some at home with feta I and added some Crispy Chick’n minus the mandarin sauce. Magic!

12/26/2019

recipe by

12/08/2019

Homemade Nachos w cheese sauce by 😍

12/07/2019

I have this smoothie every morning for breakfast ( lol). I work as a cook and rarely get time for a morning break so this has been an absolute lifesaver!
30g Cashews
20g H**p hearts
10g Flax Seeds
10g Chia Seeds
30g Milo
500ml Almond Mylk
Cinnamon, Cloves and Nutmeg to taste.

Add the nuts, seeds, spices and 150ml Almond Mylk to your blender (I use a Nutribullet). You get a much smoother consistency by using only a little Mylk at first. Add the remaining Almond Mylk and Milo and blend to combine. This smoothie doesn’t hold well overnight as the Chia and Flax thicken and it becomes more like pudding. It keeps me satisfied until around 9am.
almondmylk

11/14/2019

We’re flipping the menu on it’s head and getting creative. And it’s a rush! Today I made a Sweet Potato Curry by and served it with Quinoa with sautéed Shiitake Mushrooms & Peppers. It was an absolute HIT! They actually ate more of Curry than the Italian Sausage. I nearly ran out! This is a first!
@ Upper Canada College

11/14/2019

This is one of my all time favourite things to make! Corn & Black Bean Salsa. Mix in some Quinoa and add on some Salsa and Guacamole and BOOM! Perfect vegan meal!
@ Upper Canada College

11/12/2019

I’m not a fan of Tofu but this Sweet Soy Marinade is fabulous and it goes perfectly on a bed of lightly sautéed Bok Choy and Napa Cabbage.

11/13/2018

Vegan Cassoulet @ Toronto, Ontario

10/07/2018

08/19/2018

08/19/2018

So sad season is over. These little gems are so tasty!!