05/14/2026
🍵 First tea of the season.
In Japan, Shincha (新茶) is the very first harvest of green tea — fresh, delicate, and deeply connected to spring.
It’s not just tea.
It’s a seasonal moment people look forward to every year 🇯🇵🌿
We wrote a little blog about the meaning of Shincha, why it feels so special, and why Japanese seasonal food culture continues to inspire us at KuuKii.
Read here 🍵
KuuKii Blog – What Is Shincha?
https://www.kuukii.co/blogs/news/what-is-shincha-japan-s-first-tea-of-the-season-%F0%9F%8D%B5