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Toronto Common

Toronto Common partners with local businesses to create fun, social micro-events around the city. All you need to do is pick an event, buy a ticket & attend!

Twitter brought us micro-blogging, Kickstarter brought us micro-fundraising, Toronto Common brings us micro-events, an easy, hassle-free way to fill your social calendar!

“Not every social event needs to be a production, we take the hassle out of making plans with ONE selection for date, time, location, offering, payment and even finding other people to attend." - Alice Tu, Toronto Common founder

Share our upcoming events with friends or attend on your own, everything is taken care of. Let the business showcase their best at a guaranteed great value, and never worry about splitting the cheque, time changes, cancellations, making reservations, or waiting for a table.

03/04/2023

Does this make hybrid? 🤔

Had a great time setting up this office tasting of & for 🙌

Helping clients mix it up in the office with fun tasting combos!

We know food brings people together, and builds memories, not only because it’s nourishing and comforting but the combination of taste, sights, and smells can create powerful memories.

As we continue to find ways to offer new tasting experiences for everyone, we’re excited to work with more office tastings!

01/13/2023

returns this week with Poppadum]] on Instagram live, today at 6pm!

Local favourite Poppadum]] recently moved into their new location in and we’ll be tasting a variety of dishes including their popular chicken tikka sandwich (seen here) with owner Shreyas, exploring their interesting ways to make Indian flavours pop! 😋

📷 Poppadum]]

12/16/2022

Holiday season is here and Kyle Wilkinson] is joining us for another to show us how to make this Friday on Instagram live at 6pm EST!

With a few classic spirits and a little expertise from Kyle Wilkinson], you can up your holiday entertaining with an elegant without breaking a sweat or breaking out a shaker.

Elevate your next holiday party or simply have cocktails at the ready in the fridge for unexpected guests.

We’ll be learning how to make 3 cocktails, one based cocktail with No 10, and two based cocktails with Black!

12/08/2022

This we’re chatting with Cosecha Imports | Organic Wine Importer]]] owner Jason Axmith about their unique wine collaborations with of .

The team at Cosecha Imports | Organic Wine Importer]]] doesn’t just import great organic wines from Spain and Italy. They work with artisanal wine makers, forming close ties in the region with farmers restoring ancient vineyards and native varietals.

Focusing on sustainable, organic, low intervention, and small batch wineries; selecting wines from Cosecha Imports | Organic Wine Importer]]] is as close as you get to exploring the artisanal vineyards of Spain and Italy, right here in Toronto.

They import directly from the wineries themselves, guaranteeing a vineyard-to-table experience and none of their wines are available in the LCBO.

This week we’re featuring 3 of their collaborations, which are partnerships with wineries in Spain and Italy to produce wines exclusive to the Canadian market and available exclusively through Cosecha Imports | Organic Wine Importer]]].

Tune in on Instagram live this Friday Dec 9th at 6pm EST🍷

11/24/2022

This we’re talking Ontario’s own award winning with DesBarres Chocolate] 😋 on Instagram live at 4pm EST.

Single origin and creative flavour combinations, DesBarres Chocolate] has been producing quality, craft, bean to bar chocolate in Uxbridge Ontario and shipped globally!

Sourcing direct trade from around the world, they produce in micro batches to ensure premium quality from start to finish, with numerous chocolate awards to their name! !

11/10/2022

Tokyo Hot Fried Chicken]] returns this featuring their Meal Boxes 🤤

Offering both Nashville Style and Japanese Style featured last month on Reels, Tokyo Hot Fried Chicken]] also offers Meal Boxes with Fried Chicken on purple rice and topped with a variety of toppings, in a donburi inspired style.

We’re excited to chat with Jordan on 3 of their popular meal boxes and a NEW one in the works 🤫

Talking and tasting as I assemble these at home on Instagram live for a fried chicken feast this Friday at 4pm😋

📷 Tokyo Hot Fried Chicken]]

10/28/2022

Two gins are better than one? 🤔

today at 4pm on Instagram live with Kyle Wilkinson] and Tanqueray Gin] 🙌

We featured Tanqueray Gin] 10 in our Ultimate Gin & Tonic Event Series so Kyle Wilkinson] wanted to make sure I tried something new 🥰

10/28/2022

We’ve had whisky, rum, and tequila... it’s time for gin!

Kyle Wilkinson]] returns this , this time talking 🍸

Reserve Portfolio Manager Kyle Wilkinson]] will be showing us how to make 3 Gin cocktails this Friday at 4pm on Instagram Live!

📷 Kyle Wilkinson]]

10/20/2022

We’re talking and this with , and tacos from El Rey] 🙌🙌🙌

The weather is getting colder, and even if an escape to Mexico isn’t in the cards, we can get a little taste of Mexico with tequila and tacos, and Eder is here to show us how!

Eder will be teaching us all about tequila, how to make two cocktails, and pairing it with two tacos from El Rey], a local restaurant and mezcal bar in Kensington market all on Instagram live at 4pm (ish, food delivery dependent 😉).

10/14/2022

Looking forward to chatting barrel finishes with .colin National Brand Education Specialist for today!

Tune in on Instagram live today at 4pm for a special tasting of 4 expressions, recently launched in Ontario 14 year Cognac Cask, Dark Oak, Black Barrel, and finished in Rum barrels.

10/13/2022

What does it mean to finish a whisky?

Not finish a bottle of whisky 😬 but finish a whisky in a barrel… be it a rum cask, cognac barrel, double charred oak barrel…

This we’ll be chatting and tasting with .colin, National Brand Education Specialist , about barrel finishes on Instagram live.

How they work, why they’re used, and most importantly… how they taste 😬

Friday October 14th, 4pm with 4 whiskies all with different finishes.

14 Cognac Cask
Dark Oak

Black Barrel

09/28/2022

True Story, was just for an entire year 😂

is my ultimate comfort food and this we’re tasting one of my favourites, Tokyo Hot Fried Chicken], that plays with and Japanese , with pickles or pickled ginger, on bread or on rice, spiced or soy ginger… oh the delicious possibilities… 🤤

We’ll be deconstructing… or reconstructing? some of Tokyo Hot Fried Chicken]’s most popular dishes with their head chef on Instagram live, walking us through the different sauces and toppings that make this fried chicken so delicious.

This Friday 4pm on Instagram live!

Address

Toronto, ON

Website

http://torontocommon.com/

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