Crumbs from the 6IX

Crumbs from the 6IX No compromises! No shortcuts! This is our philosophy when handcrafting our cookies �.

Choosing the best ingredients possible, always looking to beat our previous best and wanting you to crave these until the very last crumb.

05/14/2026

LOVE LANGUAGE

The kind of cookie that falls apart halfway through eating it and still somehow makes you want another one immediately after.

Warm raspberry white chocolate running through the middle. Powdered sugar everywhere. Can you tell this is our love language?

Available Now

05/12/2026

2AM was not built for reasonable decisions.

Brown butter espresso folded into dark chocolate dough. A molten Nutella centre that falls apart the second it’s opened. Cocoa over the top like it came from a café that closes too late and smells like coffee long after midnight.

The kind of cookie that keeps you up.

Shipping this week. Limited quantities online now.

SOFT THINGS.Six limited cookies built around molten centres, brown butter doughs, espresso, vanilla bean ganache, salted...
05/10/2026

SOFT THINGS.

Six limited cookies built around molten centres, brown butter doughs, espresso, vanilla bean ganache, salted caramel, Nutella, and warm raspberry chocolate.

BLUSHED — strawberry shortcake reworked into something thicker, warmer, and messier.
SOFT SPOKEN — brown butter, vanilla bean, milk chocolate, and flaky salt.
BUTTER THEORY — toasted croissant dough with molten vanilla bean ganache.
LOVE LANGUAGE — dark chocolate and warm raspberry through the centre.
STILL WARM — glazed donut dough filled with salted caramel.
2AM — brown butter espresso, dark chocolate, and melted Nutella.

Shipping this week.
Limited quantities available.

04/30/2026

Cold & smooth.
like a proper espresso hit.

Then you press it—
and it melts.

This is PRESSED.

Shipping tomorrow.

It starts subtle.Then it opens up.Dark chocolate, crushed Oreo, soft pockets of cream—all held together until it isn’t.T...
04/28/2026

It starts subtle.
Then it opens up.

Dark chocolate, crushed Oreo, soft pockets of cream—
all held together until it isn’t.

That first break is everything.
Warm. messy. impossible to stop.

This is BLACKOUT.

Part of NO. IX.
Now live.

Ships this week. Limited drop.

It usually starts late.You’re not hungry.Just thinking about something sweet.Then it turns into:espresso.warm chocolate....
04/26/2026

It usually starts late.

You’re not hungry.
Just thinking about something sweet.

Then it turns into:
espresso.
warm chocolate.
caramel that doesn’t stop.
that one bite that hits harder than it should.

That’s NO. IX.

Six cookies, all built for that moment:

PRESSED — espresso, molten, clean finish
BLACKOUT — Oreo loaded, breaks open heavy
MIAMI NIGHTS — coconut sugar, dark, slow heat
BISCOFF? SAY LESS — caramel center, no restraint
SWEET & SALTY — crunch, chew, keeps going
FLUFFERBUTTER — sticky, soft, a problem

You don’t need all six.
But you’re not stopping at one.

Now live. Limited drop.

It wasn’t meant to be eaten clean.It was meant to break.To spill.To leave a mess behind.Sunday at noon.
04/25/2026

It wasn’t meant to be eaten clean.
It was meant to break.
To spill.
To leave a mess behind.

Sunday at noon.

banoffee, but not how you remember itwe took the idea—banana, caramel, biscuit—and pushed it until it stopped behavingch...
04/15/2026

banoffee, but not how you remember it

we took the idea—banana, caramel, biscuit—
and pushed it until it stopped behaving

chocolate cuts through, everything melts into each other
and the whole thing just… gives in

banoffee chocolat
no. 8 is up

04/13/2026

HOT MESS.

This one doesn’t try to hold itself together.

Dark chocolate builds, softens, then gives way to a molten Nutella center that doesn’t stay contained. It spills, it stretches, it takes over the bite completely. The kind of cookie you don’t eat neatly—and that’s the point.

Messy in the right places. Heavy where it matters.

If you’re here for control, skip this one.
If you’re here for Nutella, you already know.

Limited drop. Shipping out this week.

NO. 8 is here.Six new cookies. Layered centres, deeper textures, and the kind of balance that keeps each one exactly whe...
04/12/2026

NO. 8 is here.

Six new cookies. Layered centres, deeper textures, and the kind of balance that keeps each one exactly where it should be.

WHAT’S IN THE COLLECTION:

01 BANOFFEE CHOCOLAT — banana dulce, chocolate ganache, caramel, biscuit
02 SWEET COMFORT — cinnamon, vanilla cake, white chocolate, streusel
03 PUCKER UP — key lime pie, white chocolate, graham
04 SALT ON CARAMEL — salted caramel cheesecake, SKOR, white chocolate
05 HOT MESS — Nutella lava, chocolate cake, dark chocolate
06 COOKIE BUTTER DREAM — milk chocolate, toasted milk, Biscoff

This drop leans warm, soft, and structured — from bright citrus and cinnamon sugar to molten Nutella, caramel cheesecake, and a darker take on banoffee.

Limited quantities. Once they’re gone, they’re gone.

Shop the drop now at crumbs6ix.ca

NO. 8You’ll understand when you open it.Six, done properly.Tomorrow.
04/11/2026

NO. 8

You’ll understand when you open it.

Six, done properly.

Tomorrow.

Address

Toronto, ON

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