Our Daily Bread Gluten Free

06/04/2026

Chia & Flax Sourdough 🍞

One of our most versatile and gentle 🍞, crafted with carefully selected ingredients and a long traditional sourdough fermentation process.

We freshly grind organic chia and flax seeds just before adding them to the dough. Combined with organic buckwheat, rice, and sorghum flours, they create a wholesome loaf rich in natural fibre, healthy fats, and plant-based nutrition.

Made in our dedicated gluten-free kitchen with no risk of cross-contamination, this bread is a trusted choice for people with celiac disease, gluten sensitivities, and those following strict dietary restrictions.

If you have been unsure about trying gluten-free sourdough bread, we invite you to visit one of our retail locations and sample it before you buy. Sometimes the best way to know if a bread is right for you is simply to taste it and see how your body responds.

We believe everyone deserves access to good bread. Special discounts may be available for seniors, individuals with limited incomes, and those who would like to explore our products before making them part of their regular diet. Please feel free to ask.

Our goal is simple: to make nourishing bread accessible to those who need it most.

Helping people enjoy bread again.

🫶 Our Daily Bread

05/28/2026

Chia Flax Sourdough 🍞

This is the foundational dough we also use to create our Multiseed, 5 Grain, and Power Seed loaves.

Crafted with a traditional sourdough fermentation process using:
• organic buckwheat, rice, and sorghum flours
• chia and flax seeds
• extra virgin olive oil
• psyllium husk

Made in a dedicated gluten-free kitchen with no cross-contamination from wheat or gluten-containing ingredients.

Created for people with celiac disease, gluten sensitivities, and those following strict gluten-free diets who are looking for bread made with care, simplicity, and clean ingredients.

Slow fermented for flavour and texture, with ingredients chosen to create a satisfying everyday loaf you can feel good about sharing at your table.

From our kitchen to your menu,

Our Daily Bread & Team

05/26/2026

Our Multiseed Sourdough Bread is made slowly, intentionally, and with ingredients you can truly recognize.

Crafted with a traditional sourdough fermentation process using:
• organic buckwheat, organic rice, and sorghum flours
• organic chia and organic flax seeds
• organic sunflower and organic pumpkin seeds
• black sesame seeds
• extra virgin olive oil
• psyllium husk

Every ingredient is chosen with care to create a wholesome loaf rich in natural fibre, healthy fats, plant-based protein, and deep flavour.

Slow fermentation gives this bread its rich taste, satisfying texture, and the kind of nourishment that feels comforting and real.

We believe good bread should not only taste good — it should bring a feeling of care to your table.

From our kitchen to your family,

🫶 Our Daily Bread

05/13/2026

05/10/2026

Happy Mother’s Day to every mama 💐

You are doing such important and valuable work! You give birth, love, raise and support your children every single day.
And honestly… this process lasts much longer than my long sourdough fermentation 😄

🌸 Dear moms, we truly value your experience, wisdom, and heartfelt advice shared from heart to heart!

A mother’s hands do a million things in one day! Your patience and love often work with no days off, no pauses, and no “quick yeast rise.” 🐣
You are the ones who create the warmth of home, childhood memories, and a feeling of safety.

I wish you today at least a little time for yourself
a hot coffee without reheating it three times
quiet moments
warm hugs
and the same love you so generously give to others!

🥇 You deserve daily hugs, your favorite chocolates, peaceful time in nature, spa days, beautiful jewelry, and thoughtful gifts… may all your wishes come true, and may you feel truly happy in this world.

🎲 Sending hugs to every one of you. I’m proud that you choose our bread for your loved ones! Stay healthy, keep smiling, and continue making this world a better place!

🍞 “She is clothed with strength and dignity; she can laugh at the days to come.”
Proverbs 31:25

💐🫶
ourdailybread

04/22/2026

Happy Earth Day 🌱🍞
Today only, we’re offering 22% off all frozen bread when you order through our page 🫶☀️

04/05/2026

Happy Easter from Our Daily Bread ☀️🍞

This season is a beautiful reminder of renewal, hope, and new life. Easter reminds us that death is not the end, and that we will rise again in Him.

My name is Vira, and as the founder of Our Daily Bread, I created this business with a desire to bring something truly nourishing and meaningful into people’s lives — not just bread, but care, intention, and connection.

Interestingly, my name “Vira” means “faith.” And this Easter, my heartfelt wish is that faith would grow in every heart and every home — a faith that brings strength, peace, and victory in life.

Thank you for being part of this journey with us, for supporting our small family business, and for choosing food made with love and purpose.

Wishing you and your loved ones a blessed and joyful Easter 🌿🕊️🙏

03/31/2026

April 2nd we will be delivering fresh gluten-free sourdough bread to the store early in the morning.

If this might be of interest to someone, please feel free to share — we would truly appreciate it.

Our organic bread is made through a long, natural fermentation process (almost 20-23 hours), which helps break down complex compounds into forms that are easier for the body to digest.

Many people choose our bread for:
• gentle support for the digestive system
• more stable blood sugar levels
• a feeling of fullness even from a small portion

It’s simple, nourishing, and made with care 🌿🫶🍞

Vira Spivak

There are a couple of amendments to our regular store hours this week:

Thursday: OPEN 9am - 7pm
Friday: Closed
Saturday: OPEN 9am - 5pm
Sunday: Closed

We look forward to seeing you this week. 🐰

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Weekdays | 9am - 6pm
Weekends | 10am - 5pm
☎️ 519 349 3022
📍 25 South Service Rd St. Marys
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