Our Daily Bread Gluten Free

06/16/2026

A quick look at our menu:
🍞 Fresh gluten-free sourdough bread
🌱 Sourdough seed crackers
🍪 Handmade cookies naturally sweetened with date powder
For more details, ingredients, and prices, please follow the link below.

https://docs.google.com/document/d/1GZGauFFkBydH0FgfpCYHAUnPoG9T3BNuEeSwAqSxtW0/edit?usp=sharing

06/10/2026

Every loaf has a story ☺️

Some people love our Chia & Flax Bread, made with freshly ground organic chia and flax seeds. The long sourdough fermentation helps develop a deeper flavour and enjoyable texture, while the seeds provide natural fibre, healthy fats, and plant-based nutrition.

Others choose our 5 Grain, Multiseed, or Power Seed loaves, each filled with a variety of seeds that give every loaf its own unique character, flavour, texture, and nutritional value.

Our Turmeric Bread has also become a customer favourite. We now make it with a small amount of white pepper, which helps the body absorb the beneficial compounds found in turmeric while maintaining its mild and pleasant flavour.

For those who enjoy savoury breads, our Onion & Garlic Bread is a wonderful choice. Enjoy it with butter, use it for sandwiches, or pair it with a slice of cheese for a simple and satisfying snack.

For people with seed allergies or those who prefer a simpler loaf, we offer our Millet Rice Bread — a gentle, seed-free option made with carefully selected gluten-free ingredients.

No matter which loaf you choose, each one is made using a traditional long sourdough fermentation process and baked in our dedicated gluten-free kitchen with no risk of cross-contamination.

Different needs. Different tastes. One commitment.

Helping people enjoy 🍞 again.

🫶 Our Daily Bread

06/06/2026

🌾 A little tip for keeping your sourdough bread at its best.

We offer specially made linen bread bags designed to help you store your loaf naturally.

For everyday storage, we recommend keeping your bread in the food-safe paper it comes in and then placing it inside the linen bag. This works beautifully on the counter and is also convenient for freezer storage.

Why linen?

✨ It allows the bread to breathe.
✨ Helps maintain the loaf’s natural texture.
✨ Reduces excess moisture that can build up in plastic bags.
✨ Reusable and eco-friendly.
✨ A natural choice for naturally fermented bread.

If you’re freezing bread for several months, airtight packaging may provide better protection against freezer burn. But for most households, a paper wrap and linen bag combination helps keep your loaf fresh and delicious.

🫶🍞 After all, naturally made bread deserves natural storage.

06/05/2026

Every person has different needs…
That’s why we bake not just one bread, but a variety of gluten-free sourdough loaves.

Some people are looking for extra fibre and nutrient-rich seeds. Others prefer a milder flavour and softer texture. For some, avoiding gluten is only part of the story—they may also need to avoid seeds or other ingredients because of allergies or dietary restrictions.

What all of our breads have in common is a long sourdough fermentation process, carefully selected ingredients, and production in a dedicated gluten-free kitchen with no risk of cross-contamination.

We use high-quality gluten-free flours, organic seeds in selected recipes, and bake in small batches with attention given to every loaf.

If you haven’t found your favourite bread yet, take your time. Try different varieties, compare flavours and textures, and discover what works best for you. Free samples are available at some of our retail locations so you can taste before you buy.

Our goal is more than simply baking bread. We want to help people who have had to give up bread because of celiac disease, gluten sensitivity, allergies, or other dietary restrictions enjoy it again.

Helping people enjoy bread again.

Our Daily Bread 🫶🍞

06/04/2026

Chia & Flax Sourdough 🍞

One of our most versatile and gentle 🍞, crafted with carefully selected ingredients and a long traditional sourdough fermentation process.

We freshly grind organic chia and flax seeds just before adding them to the dough. Combined with organic buckwheat, rice, and sorghum flours, they create a wholesome loaf rich in natural fibre, healthy fats, and plant-based nutrition.

Made in our dedicated gluten-free kitchen with no risk of cross-contamination, this bread is a trusted choice for people with celiac disease, gluten sensitivities, and those following strict dietary restrictions.

If you have been unsure about trying gluten-free sourdough bread, we invite you to visit one of our retail locations and sample it before you buy. Sometimes the best way to know if a bread is right for you is simply to taste it and see how your body responds.

We believe everyone deserves access to good bread. Special discounts may be available for seniors, individuals with limited incomes, and those who would like to explore our products before making them part of their regular diet. Please feel free to ask.

Our goal is simple: to make nourishing bread accessible to those who need it most.

Helping people enjoy bread again.

🫶 Our Daily Bread

05/28/2026

Chia Flax Sourdough 🍞

This is the foundational dough we also use to create our Multiseed, 5 Grain, and Power Seed loaves.

Crafted with a traditional sourdough fermentation process using:
• organic buckwheat, rice, and sorghum flours
• chia and flax seeds
• extra virgin olive oil
• psyllium husk

Made in a dedicated gluten-free kitchen with no cross-contamination from wheat or gluten-containing ingredients.

Created for people with celiac disease, gluten sensitivities, and those following strict gluten-free diets who are looking for bread made with care, simplicity, and clean ingredients.

Slow fermented for flavour and texture, with ingredients chosen to create a satisfying everyday loaf you can feel good about sharing at your table.

From our kitchen to your menu,

Our Daily Bread & Team

05/26/2026

Our Multiseed Sourdough Bread is made slowly, intentionally, and with ingredients you can truly recognize.

Crafted with a traditional sourdough fermentation process using:
• organic buckwheat, organic rice, and sorghum flours
• organic chia and organic flax seeds
• organic sunflower and organic pumpkin seeds
• black sesame seeds
• extra virgin olive oil
• psyllium husk

Every ingredient is chosen with care to create a wholesome loaf rich in natural fibre, healthy fats, plant-based protein, and deep flavour.

Slow fermentation gives this bread its rich taste, satisfying texture, and the kind of nourishment that feels comforting and real.

We believe good bread should not only taste good — it should bring a feeling of care to your table.

From our kitchen to your family,

🫶 Our Daily Bread

05/13/2026

05/10/2026

Happy Mother’s Day to every mama 💐

You are doing such important and valuable work! You give birth, love, raise and support your children every single day.
And honestly… this process lasts much longer than my long sourdough fermentation 😄

🌸 Dear moms, we truly value your experience, wisdom, and heartfelt advice shared from heart to heart!

A mother’s hands do a million things in one day! Your patience and love often work with no days off, no pauses, and no “quick yeast rise.” 🐣
You are the ones who create the warmth of home, childhood memories, and a feeling of safety.

I wish you today at least a little time for yourself
a hot coffee without reheating it three times
quiet moments
warm hugs
and the same love you so generously give to others!

🥇 You deserve daily hugs, your favorite chocolates, peaceful time in nature, spa days, beautiful jewelry, and thoughtful gifts… may all your wishes come true, and may you feel truly happy in this world.

🎲 Sending hugs to every one of you. I’m proud that you choose our bread for your loved ones! Stay healthy, keep smiling, and continue making this world a better place!

🍞 “She is clothed with strength and dignity; she can laugh at the days to come.”
Proverbs 31:25

💐🫶
ourdailybread

04/22/2026

Happy Earth Day 🌱🍞
Today only, we’re offering 22% off all frozen bread when you order through our page 🫶☀️