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Life to the Fullest Baker

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Canada
Sherwood Park, AB
Life to the Fullest Baker

Hello, my name is Maria. I'm a self taught baker located in Sherwood Park. I want to share my love for baking and bring joy through baking to others.

I'll be making hot chocolate bombs, cookies, mini cakes and cupcakes.

05/03/2024

Indulge in pure chocolate bliss with my decadent chocolate cake! Rich chocolate sponge layers generously topped in creamy chocolate buttercream, guaranteed to satisfy your sweet cravings. 🍫✨

03/29/2024

🔹️My latest creation!🔹️

A decadent cheesecake topped with a twist! 💙 Dive into layers of smooth, creamy goodness complemented by a vibrant blue Powerade jello topping. It's a taste sensation like no other! 🍰

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11/15/2023

Just whipped up a delightful mango jelly, cheesecake filling with vanilla sponge cake for my daughter's birthday! 🎂🥭
The light and fluffy sponge cake holds the creamy cheesecake base that perfectly complements the burst of tropical sweetness from the mango jelly. A heavenly treat that made her special day even more memorable.

🍰

10/21/2023

Black Forest Cake🍒

A cake i made for my husband for his birthday back in September. I finally feel i did this cake justice after much trial and error.

Made with dark chocolate spong with dark cherry jam with light and fluffy vanilla whipped cream. Decorated with dark chocolate, jam and whipped cream😋

If there's a lesson, don't give up trying! 🥰

08/23/2023

Cherry mousse/ cherry jello/ vanilla cake 🎂

This was a bit of a challenge, both in terms of ex*****on and lighting 😅

Soft and delicate, a perfect refreshing dessert for the summer! 💕

07/10/2023

My favorite summer dessert~Fresh fruit tart 🍓

The fresh berries, paired with a smooth cream cheese filling, with light flaky crust. So yummy 😋

03/24/2023

A little bit of sugar for the long workweek! ✨️

I always appreciate a sugary snack with my morning coffee.

Vanilla cupcake, with white chocolate buttercream and forest berry jam filling! So good! 😋🥰

03/06/2023

Some comfort food on Sunday.

Chebureki with my husband's crazy sauce (sundried tomatoes, peperoncini, green olives, habanero and gochujang)❤️

03/02/2023

I did a thing today. I went for the open call for the Great Canadian Baking Show.

It was so exciting to meet other bakers like myself and to show off my talent.

I made a berry mouse cake, with chocolate crust, zinger berry gel, decorated with chocolate lace and fresh berries.

03/01/2023

Roses are red, violets are blue. I love strawberries, how about you?🍓🌹

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Sherwood Park, AB

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