10/01/2026
안녕하세요, 파이 친구 여러분! (Hello, Pie Friends!)
I’m back after an amazing time in Seoul, S. Korea visiting our son who lives there. But this jet lag is no joke! 🥴 I’m completely turned around but hopefully we will get straightened out soon. That being said, I will not be making fresh pies for tomorrow’s Pie Day Friday at Carnivore’s Meat Shop BUT I want to assure you that I WILL BE making pies for next week’s PIE DAY FRIDAY and for Thanksgiving weekend!!
For those who would like to pre-order pies for Thanksgiving you can do so now…..
🍁Order deadline is October 6th by 5 pm or until I reach capacity so get them in ASAP.
🍂Message me your orders as this makes it easier to track the orders. Do not order in the comments.
TWO PICK UP LOCATIONS:
🍄🟫 Carnivore’s Meat Shop in Grande Prairie on October 9 and 10. Pies will be delivered in the morning AND afternoon.
🌻 Sexsmith at 9513 98 St on October 9th and 10th, 12-6 pm or on the 11th, 1-5 pm.
Now the good part 😋
PUMPKIN PIE WITH WHIPPED CREAM
CARAMEL APPLE DRIZZLED WITH HOMEMADE CARAMEL SAUCE
PECAN PIE OR CHOCOLATE PECAN PIE
LEMON MERINGUE PIE
COCNUT CREAM PIE
BANANA CREAM PIE
CHOCOLATE CREAM PIE
LEMON RASPBERRY PIE
Take and Bake Pies:
APPLE
PEACH
STRAWBERRY RHUBARB
BUMBLEBERRY
BLUEBERRY
CHERRY
Lots of info to process but simply place your order with:
-what kind of pies you want and how many
-what day, location and time you’ll be picking up.
Easy, peasy! 😆
Pies picked up at Carnivore’s will be paid to them.
Pies picked up in Sexsmith can be paid in cash or
e-transfer to [email protected].
I will give you a total once you place your order.
Hope that’s clear…..I’m a bit 😴!
