The Nurtured Grain Alchemist

04/19/2025

Still have time to grab them!

04/19/2025

03/28/2025

03/15/2025

Open Today!

We’re open and stocked up on fresh stone-milled sourdough, plus we have some Guinness beer loaves available! If you’ve been curious about our bread, today’s the perfect day to stop by—we’re sampling sourdough too.

Come see us! 12-4 PM at Cliffside Original.

03/15/2025

Guinness Bread! Perfect for St. Patrick’s Day! Come try a sample today at Cliffside original and pre order for Monday! Available in original organic or stone milled organic!

03/15/2025

The “downside” to baking with stone milled flour? You don’t get the same oven spring in your loaves. So they don’t rise as high, you don’t get the big beautiful ear to the same extent. They are a more dense loaf. Today, my loaves hardly rose at all! Especially my sesame loaves, but they still taste amazing!! Come and find out for yourself! At Cliffside Market today there will be a loaf to sample! Head over to try it out! And the other loaves will be available at a discounted price! Stay tuned for something new I’m trying today as well!

03/10/2025

This week’s organic stone milled loaves.
What are the benefits of using organic stone milled flour?
Well, it retains more nutrients and fiber, has a better flavour and texture, but most importantly, there are no synthetic additives. No folic acid, preservatives, pesticides, bleach etc. This means a bread that is much healthier for your body.
I love making food that is made with whole food!

03/07/2025

Successful bake day! I was pretty happy with the beautiful ear on the first one!
My cinnamon buns on the other hand… never had this happen before! Ah well. They taste good still! Unexpected treats for us instead!

03/05/2025

New recipe trial! Sourdough French toast casserole! It’s a winner! So gooey and delicious 🤤

03/04/2025

Welcome to my page!
A little intro: I've been creating sourdough for awhile now for my family, and it's time to get it out there for the world!
I make organic whole food baking. The flour I use is either Organic All Purpose, or Organic Stone Milled Bread flour and Red Fife All Purpose. I also do not use processed sugar. I use either coconut sugar, date paste, honey or maple syrup. I use butter in some recipes otherwise everything is dairy free. I can make a variety of things depending on what you are looking for. So reach out if you have a question. I will post things that are currently available. And you can find my products at Cliffside Original in Redcliff!

Send a message to learn more