Fern & Flour Sourdough

Fern & Flour Sourdough New age sourdough rooted in wild wellness.

A little market update, for a very good reason. 🤍Today is our 5th wedding anniversary, and after 2.5 months apart, I fin...
08/10/2026

A little market update, for a very good reason. 🤍

Today is our 5th wedding anniversary, and after 2.5 months apart, I finally get to hop on a plane this week and see my husband. 😭💙

He’s a commercial diver and has been away on a job in Ontario, and won’t be home until the fall, so I’m taking a rare weekend away from the bakery to sneak in some much-needed time together.

That means Fern & Flour will not be at the Quesnel Farmers Market on August 15th. 🍞

Thank you for always supporting this little one-woman bakery and the life happening behind it, too. I’ll be back under the pink tent the following weekend!

Happy anniversary to my favourite human. See you VERY soon. 💙✈️

Peach season called… we answered. 🍑✨Meet our NEW Brown Sugar Peach Sourdough Rolls 🤎Soft sourdough rolls swirled with br...
08/08/2026

Peach season called… we answered. 🍑✨

Meet our NEW Brown Sugar Peach Sourdough Rolls 🤎

Soft sourdough rolls swirled with brown sugar + cinnamon, topped with juicy BC peaches from Sweetie’s Fruit Truck, and finished with a peachy glaze.

Sweet, sticky, summery goodness in every little swirl. 🍑

We haven’t made any of our rolls in a hot minute (I KNOW) but could not resist when I saw these gorgeous peaches at Sweeties Fruits when grabbing our blueberries this week! 😍

Available today at the Quesnel Farmers Market in limited quantities!🌿🍑

Unfortunately, we won’t be at the Quesnel Farmers Market this Saturday due to personal health reasons.If you know Fern &...
07/23/2026

Unfortunately, we won’t be at the Quesnel Farmers Market this Saturday due to personal health reasons.

If you know Fern & Flour, you know it’s just me behind the scenes. Every loaf, every market, every set up and take down, every early morning and late night. Making the decision to miss a market wasn’t easy, and I’ll admit I’m feeling pretty guilty about it.

But sometimes the best thing we can do is listen to our bodies and take the time to recover.

Thank you so much for your understanding, kindness, and continued support. I hope to be back next week, feeling better than ever, and can’t wait to see all your familiar faces in Quesnel.

Love ya!
Erin🤍🍞

The new goodies just keep coming… ✨Meet our Cheddar Sourdough Crackers! 🧀They made their debut today, and we have a feel...
07/18/2026

The new goodies just keep coming… ✨

Meet our Cheddar Sourdough Crackers! 🧀

They made their debut today, and we have a feeling they’re about to become a Fern & Flour favourite.

Meet our Sourdough Confetti Dot Cakes 💗Made especially to celebrate 50 years of Billy Barker Days, these fun little cake...
07/18/2026

Meet our Sourdough Confetti Dot Cakes 💗

Made especially to celebrate 50 years of Billy Barker Days, these fun little cakes are the perfect grab-and-go treat for parade day.

Come grab one on your way to the parade and help us celebrate this milestone in the sweetest way! 🎈🍰

Billy Barker Days is almost here, and we’re bringing something to the Quesnel Farmer’s Market we’ve never done before…🍰 ...
07/14/2026

Billy Barker Days is almost here, and we’re bringing something to the Quesnel Farmer’s Market we’ve never done before…

🍰 Sourdough Dot Cakes!!

A sourdough take on the viral dot-cake trend

The perfect little grab-and-go treat before you find your parade spot (yes we will bring the sporks!)

This is a one-time bake, so once they’re gone, that’s it

And the best part? We’re keeping the flavour a surprise… 🤫

Stay tuned. We think you’re going to love this one 💫

“What’s different about the Homesteader loaf?” 🌾🍞It’s a question I get asked a lot, so I thought I’d answer it here.The ...
07/12/2026

“What’s different about the Homesteader loaf?” 🌾🍞

It’s a question I get asked a lot, so I thought I’d answer it here.

The loaf you’ll find at Homesteader is our Sourdough Bread. While it looks similar to our classic loaf, it’s made a little differently.

🌾 It’s made with certified Canadian organic ingredients.

🌿 It has its own dedicated starter, built exclusively with organic ingredients and kept completely separate from our original starter.

🤍 It’s crafted for those who are intentionally choosing organic ingredients and looking to reduce their exposure to pesticides like glyphosate, while still enjoying slow-fermented artisan sourdough.

This loaf is exclusive to Homesteader Health Foods and is not available at the Quesnel Farmers Market.
Fresh deliveries arrive every Sunday and Wednesday around noon, making it a special collaboration we’re so proud to share.

And don’t worry… our original Fern & Flour Classic isn’t going anywhere. It’s still the loaf so many of you know and love, and I’ll continue baking it fresh for the market every week.

Ok love you byeeee!! 🤍🌾🍞

Counting down to the weekend 🤎🌼(How lucky are we to be across from Gord’s Birds yet again this year!!!! 🐥🧚‍♂️)
07/09/2026

Counting down to the weekend 🤎🌼

(How lucky are we to be across from Gord’s Birds yet again this year!!!! 🐥🧚‍♂️)

5:00 a.m. looks a little like this. ☕️🍞🫐While most of Quesnel is still asleep, I’m in the kitchen with a coffee in hand,...
06/27/2026

5:00 a.m. looks a little like this. ☕️🍞🫐

While most of Quesnel is still asleep, I’m in the kitchen with a coffee in hand, slicing every loaf fresh before it heads to the market.

This week’s lineup is a little smaller on variety, but not on loaves. After last weekend (I still can’t believe how quickly the Honey Butter disappeared! 🥹), I wanted to bring more of the loaves you’ve been asking for.

Today’s market lineup:
🍞 Classic
🍯 Honey Butter
🫐 Blueberry Lemon
🌾 Alpine
🌶️ Jalapeño Cheddar
🌿 Rosemary Garlic
🥯 Everything Bagel

Every loaf is sliced, bagged, and packed just hours before you’ll find it under the pink tent.

See you at the market, friends. I can’t wait to spend another Saturday morning with you. 💛✨

The loaf that tastes like a BC summer. 🫐🍋Every Blueberry Lemon loaf starts the same way… with a trip to Sweetie’s Fruit ...
06/26/2026

The loaf that tastes like a BC summer. 🫐🍋

Every Blueberry Lemon loaf starts the same way… with a trip to Sweetie’s Fruit Truck for fresh BC blueberries.

We only make this loaf during blueberry season, because that’s the only way we believe it should be made. No frozen berries. No shortcuts. Just fresh, local blueberries folded into slow-fermented sourdough with bright lemon.

This is only the second year this loaf has returned, but somehow it’s already become one of the most anticipated loaves of the season. Seeing so many of you ask about it week after week is something I’ll never take for granted.

To me, that’s what Fern & Flour has always been about. Seasonal ingredients, local collaborations, and making food that’s worth waiting for.

Summer has officially arrived. 💙🫐🍋

Find us tomorrow at the Quesnel Farmers Market from 8:30-1!

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Quesnel, BC

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