Grain & Glory

Grain & Glory Cottage bakery specializing in sourdough bread and artisan baked goods. Where wild yeast meets pure joy.
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I spend my days wrangling sticky dough, whispering sweet nothings to sourdough, and baking fresh comfort straight to your soul.

Our first monthly gift card draw is officially in the books, and Grace Harman won.Grace, if you’re reading this, send a ...
09/06/2026

Our first monthly gift card draw is officially in the books, and Grace Harman won.

Grace, if you’re reading this, send a message or email so we can get your gift card to you. If anyone knows her, tag her so she doesn't miss out.

Thanks to everyone who left a review this month. Next month's draw starts today (and your entries carry over!)

Trafford Farmers Market is happening right now until 2 PM.The pirozhki vanished into thin air because people have excell...
08/22/2026

Trafford Farmers Market is happening right now until 2 PM.

The pirozhki vanished into thin air because people have excellent taste, but our table is still heavily armed with plenty of other incredible goodies. Come grab them before someone else does.

Look, I know you’re tired of seeing artisanal bread posts. I get it. But consider this your formal invitation to ruin yo...
08/19/2026

Look, I know you’re tired of seeing artisanal bread posts. I get it. But consider this your formal invitation to ruin your diet in the best way possible at the Crossfield Farmers Market tomorrow.

We’ll be there from 3:30 PM to 7:00 PM, and the table is going to be dangerously full. We’ve got the classics: Original Sourdough, Jalapeño Cheddar, and Grana Padano & Onion. If you’re looking to upgrade your toast game, this is the move.

We’re also dragging along a mountain of sourdough baguettes, cheese buns, pizza buns, and our sourdough granola.

And yes, we’ll have the cinnamon buns, too. They’re becoming weirdly popular.. I’m not saying they’re the reason people leave their houses, but I’m also not not saying that.

Swing by, grab some bread, and let’s pretend like we’re all going to eat this stuff in moderation. See you there.

I was absolutely honored to supply baguettes for this amazing dinner.
08/16/2026

I was absolutely honored to supply baguettes for this amazing dinner.

Well, the forecast says rain tomorrow, but honestly, water is just nature's way of testing our commitment to carbs. We’l...
08/13/2026

Well, the forecast says rain tomorrow, but honestly, water is just nature's way of testing our commitment to carbs. We’ll be at the Crossfield Farmers Market from 3:30 to 7:00 PM, rain or shine, slingin' all your favorites... including the cinnamon buns that are basically single handedly keeping local sweatpants manufacturers in business. Come grab your weekly sourdough and reward yourself with a treat. Or five. We don't judge; we just bake.

If you’re in Olds today and haven't swung by the Pomeroy yet, are you even celebrating Mother’s Day?I’m here until 2:00 ...
05/10/2026

If you’re in Olds today and haven't swung by the Pomeroy yet, are you even celebrating Mother’s Day?

I’m here until 2:00 PM with a bunch of other actually talented vendors, and the vibes are high. Whether you need a last-minute gift so you don't show up empty-handed or you just want to treat yourself to something that didn't come out of a grocery store checkout aisle, we've got you covered.

Come say hi before I eat my own body weight in samples. See you soon!

Listen, you could get Mom another scented candle that smells like "Linen Breeze," or you could get her what she actually...
05/09/2026

Listen, you could get Mom another scented candle that smells like "Linen Breeze," or you could get her what she actually wants: Carbs. Massive ones.

I’m taking over a table at the Pomeroy Hotel tomorrow from 10 AM – 2 PM, and I am coming armed with the good stuff. If you’re looking to secure your spot as the favorite child (or just want to bribe your way out of trouble), here’s the plan:

The Goods:

Sourdough: Crusty, tangy, and incredibly delicious.

Sourdough Brown Butter Chocolate Chip Cookies: There aren't words for these... besides utter perfection.

Jumbo Cinnamon Buns: I’m not kidding when I say "jumbo." They’re basically pillows made of sugar and cinnamon.

Lemon Raspberry Coffee Cake: It’s honestly rude how good this is. It's "drool-on-the-counter" worthy.

Crunchy Things: I've got crackers and granola for when you need a "snack" that accidentally turns into a meal.

The Strategy:
1. Get to the Pomeroy early.
2. Follow the smell of butter and sourdough.
3. Buy the treats.
4. Accept your "Best Child" trophy.

I'll be there until 2:00, or until I succumb to the temptation and eat all the cinnamon buns myself. See you tomorrow, Olds!

Cups are inconsistent. A “cup of flour” can vary a lot depending on how you scoop it.Scoop straight from the bag and you...
04/15/2026

Cups are inconsistent. A “cup of flour” can vary a lot depending on how you scoop it.

Scoop straight from the bag and you’ll pack it in. Now you’ve got way more flour than you think. Your dough ends up dry and dense.

Weighing fixes that. 500 grams is always 500 grams. No guessing.

Baking is about ratios. If those are off, everything else is off too.

A scale gives you consistency, better texture, and way fewer surprises.

If you want your baking to actually improve, this is one of the easiest changes to make.

Gluten is what gives your dough strength and structure. It’s what traps gas and lets your bread rise.Well-developed doug...
04/13/2026

Gluten is what gives your dough strength and structure. It’s what traps gas and lets your bread rise.

Well-developed dough feels smooth and elastic. It stretches without tearing and holds its shape instead of spreading out.

Underdeveloped dough feels rough and tears easily. It won’t hold tension, and your loaf will turn out dense.

A good test is the windowpane. Stretch a small piece of dough. If you can pull it thin enough to let light through without it ripping, you’re there.

Strong dough also feels slightly bouncy when you press it. It springs back instead of staying indented.

This is what gives you good rise, open crumb, and that chewy texture.

If your bread feels flat or tight, it’s usually a gluten issue.

Just a single sourdough bagel.Alone. Powerful. Unbothered.This is the kind of bagel that doesn’t get picked. It does the...
04/09/2026

Just a single sourdough bagel.

Alone. Powerful. Unbothered.

This is the kind of bagel that doesn’t get picked. It does the picking.

You don’t eat this bagel. This bagel decides if you’re worthy.

Perfectly round like it has its life together while I’m out here forgetting why I walked into a room.

Anyway this is your reminder that something this simple can still absolutely ruin your self control.

I will be eating this in under 90 seconds with zero dignity.

Address

Olds, AB
T4H0C9

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Telephone

+15875868620

Website

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