Chelsea & Rose Co.

05/15/2026

The Friday bake lineup has entered the chat. ✨
Slow fermentation. Real ingredients. Small-batch goodness made with intention.
Because weekends deserve better bread. 🤍

05/09/2026

Happy Mother’s Day from Chelsea & Rose Co. 🤍
It only felt right to celebrate the two beautiful souls behind our business name sakes today.

Chelsea — my daughter.
Rose — my mom.

My mom has since passed, but her love, warmth, and memory continue to live on through so much of what I create and hold close.

This little business carries pieces of both of them, The one who shaped me, and one I now get to shape memories with every day.

To everyone celebrating with their moms, missing their moms, becoming moms, or carrying memories of them this weekend — Chelsea and Rose are sending love your way.

Happy Mother’s Day 🌿✨

05/08/2026

A little pause to rest, reset, and get organized behind the scenes 🤍

Thank you so much for all of the love and support these past few months. Between wholesale growth, recipe testing, and life lately, I’m taking a few days to recharge and refine a few things so I can come back stronger (and with even better bakes 👀).

✨ Public orders will resume May 16th ✨

This little business means so much to me, and I’m incredibly grateful for every order, share, message, and kind word along the way.

While I’m taking a step back this week, I’ll still be doing some trial bakes, recipe testing, and working on exciting things for Bake by Chelsea & Rose behind the scenes.

See you soon with fresh sourdough, cookies, muffins, and more 🤍

05/05/2026

Cranberry Walnut Sourdough is here ✨

A rustic, naturally fermented sourdough loaf filled with tart cranberries and crunchy walnuts for the perfect sweet-meets-savoury bite.

Made with organic flour, alkaline water, Redmond Real Salt, and a slow fermentation process for that beautiful sourdough flavour and texture.

Perfect toasted with butter, paired with soft cheese, served on a brunch board, or enjoyed exactly as it is.

Preorder now for this week’s bake.

04/22/2026

You don’t need to “cut carbs.”
You just need better bread.

Real sourdough. Slow fermented. Made properly.

Orders close Wednesday

Pickup Wednesday & Friday
Fresh loaves ready for your week 🤍

📍 Oakville | Burlington

Order here: www.bakebychelseaandrose.ca⁠

04/15/2026

Bread time 🤍
Orders open for Friday.

Real sourdough.
Long fermented.
Made with simple, real ingredients.

Easier on your stomach — the way bread should be.

DM to order 🥖

www.bakebychelseaandrose.ca

04/04/2026

The perfect coffee pairing 🤍

Fresh almond croissants are heading to 502 Urban Coffee today.

Buttery, flaky, filled with almond cream.

Go treat yourself ☕🥐

03/12/2026

Sourdough isn’t just for bread… 🍪

These 12-hour fermented milk chocolate sourdough cookies are soft in the center, lightly crisp on the edges, and packed with creamy milk chocolate.

Slow fermentation creates that deep, rich flavour you just can’t get from regular cookies.

They’ll be featured in our March Break Cookie Box — baked in small batches with real ingredients.

Comment COOKIE and I’ll send you the details.

📍 Oakville / Bronte Village pickup

03/09/2026

Flour in the air, sunlight in the kitchen, and another week of sourdough underway.

At Chelsea & Rose, every loaf begins the same way — slow fermentation, simple ingredients, and time. No commercial yeast. No shortcuts. Just organic flour, alkaline water, and Redmond’s Real Salt working together to create bread that’s deeply flavourful and easier to digest.

Each loaf is mixed, shaped, and baked in small batches right here in Bronte.

Fresh sourdough baked this week.

Small-batch • Naturally leavened

🗓 Orders close Wednesday
📍 Bronte / Oakville pickup

Send a message or comment LOAF to reserve yours.

03/02/2026

Weekly Orders Are Open 🍞✨

Fresh sourdough, slow fermented and baked in small batches.

This week’s featured loaves:

🌾 Classic Country Sourdough – golden crust, soft open crumb,

🌿 Jalapeño & Cheddar – a little heat, a little sharpness, wildly good with soups or grilled cheese.

🌾 Einkorn Heritage Loaf – nutty, wholesome, easier to digest, and deeply satisfying. (delicious toasted with grass fed butter and raw honey.)

All made with pure ingredients.
No commercial yeast. No additives. Just time and intention.

🗓 Orders close Wednesday
📍 Pick up Thursday & Friday

Comment “LOAF” or send a message to reserve yours. You can also order at www.bakebychelseaandrose.ca

Small-batch artisan sourdough in Oakville. Naturally fermented and baked weekly with organic ingredients. Friday pick-up.