06/05/2026
Ghormeh Sabzi (Persian Herb Stew)
A Taste of Persian Tradition
Ghormeh Sabzi is one of the most beloved and iconic dishes in Persian cuisine, often considered the national dish of Iran. With a history dating back several centuries, this flavorful herb stew has been passed down through generations and remains a centerpiece of family gatherings and celebrations.
This hearty dish is prepared with tender beef, a rich blend of fresh herbs including parsley, cilantro, green onions, and fenugreek, along with red kidney beans and dried Persian limes (limoo amani). The herbs are slowly cooked to develop their deep green color and distinctive aroma.
Ghormeh Sabzi offers a unique balance of flavors—earthy, savory, slightly tangy, and wonderfully aromatic. The dried limes provide a subtle citrus note that complements the richness of the beef and herbs. Served with Persian rice, it creates a comforting and unforgettable meal.
Today, Ghormeh Sabzi is recognized internationally as one of the world's most distinctive and flavorful stews, earning admiration from food lovers across the globe.
Tabrizi Koofteh (Tabriz Meatball)
A Traditional Specialty from Northwestern Iran
Tabrizi Koofteh, or Koofteh Tabrizi, originates from the historic city of Tabriz in northwestern Iran and is one of the region's most famous traditional dishes. Known for its generous size and rich flavor, this dish has been enjoyed by Persian families for generations.
Our version is made with seasoned ground beef, yellow split peas, rice, fresh herbs, and aromatic spices. At the center, we add barberries (zereshk), which provide a delightful burst of sweet-tart flavor. Unlike some traditional variations, our recipe does not contain egg.
The meatballs are gently simmered in a savory tomato-based broth, allowing the flavors to blend beautifully. The result is a tender, juicy dish with a satisfying texture and a perfect balance of savory and tangy notes.
Koofteh Tabrizi is celebrated not only for its delicious taste but also for the craftsmanship involved in preparing this cherished regional specialty.
Spinach Börek (Vegetarian)
A Popular Vegetarian Pastry with Ottoman Roots
Spinach Börek is a traditional savory pastry enjoyed throughout Turkey, the Balkans, and many parts of the Middle East. Its origins can be traced back to the Ottoman Empire, where thin layers of pastry were filled with a variety of ingredients and baked to golden perfection.
Our vegetarian Spinach Börek features delicate flaky pastry filled with fresh spinach, herbs, and flavorful seasonings. This plant-based favorite is both light and satisfying, making it a popular choice for lunch, appetizers, or snacks.
The combination of crisp golden layers and a savory spinach filling creates a delicious contrast of textures and flavors. Rich in vegetables and naturally vegetarian, Spinach Börek offers a wholesome and flavorful option for those seeking a meat-free meal.
Today, Börek remains one of the most beloved pastries across the Mediterranean and Middle East, appreciated for its versatility, comforting taste, and rich culinary heritage.
Join us tomorrow, June 6, at the North Bay Farmers’ Market and treat yourself to these delicious homemade specialties. We look forward to seeing you there!
