07/16/2026
🤎 Back again to share some more stories and adventures... and of course, baking! 🍞
It's been a little while since I've posted, but life has been keeping us busy in the best ways.
Lately, Audrey and I have been spending our weekends exploring local farmers' markets, checking out little farm stands, and enjoying all the fresh local produce. We've even been picking raspberries from our own garden, growing tomatoes, and we now have a blueberry bush that we're hoping gives us lots of blueberries in the years to come. 🫐🍅
This summer has been full of the simple moments—playing in the little pool and sprinkler, decluttering the house, spending time with family and friends, and just slowing down enough to enjoy it all.
Of course, the oven hasn't been quiet either. 🍞❤️
There has still been plenty of sourdough, flour-covered counters, recipe ideas, and baking happening behind the scenes. I'm excited to start sharing more of it with you again, along with little glimpses into our everyday adventures.
Thank you for sticking around while life got busy. Your support truly means the world to me, and I'm so excited to see where this little journey takes us.
Here's to fresh bread, fresh adventures, and making the most of the little moments. 🤎
– Rachel (pickle)