Deanne's Gluten Free Kitchen

04/14/2026

The bakery will be closed the the next 4-6 weeks as I heal from surgery. Thank you all for your continued support. I'm excited to bake for you soon.

01/22/2026

Testing some new creations. Sourdough chocolate chip miso cookies ... Yum. Who wants to try?

01/10/2026

Did you know?? Gluten-free sourdough makes awesome French toast...

01/07/2026

Happy New Year! Excited to start the new year with delicious bread.

12/20/2025

I am grateful to everyone for this fun holiday season. See you all in the New Year.

12/01/2025

Christmas Treats are live on the website. There are a few orders available for the week of December 11th and 18th Meet up available in North Nanaimo and Parksville and Pick up in Nanoose bay. Bakery is Closed from December 19th to January 6th
https://www.deannesgfkitchen.com

11/22/2025

Christmas Treats are live on the website. Order early as they sold out last year in the second week. Meet up available in North Nanaimo and Parksville and Pick up in Nanoose bay. Bakery is Closed from December 19th to January 6th

https://www.deannesgfkitchen.com/shop/christmas-treats/ZFHODEDSL5SOVH4G4AGLQKII?page=1&limit=30&sort_by=category_order&sort_order=asc&location_id=LPMEH5YE07NTW

11/18/2025

I have created a skool community for those whom would like to learn the basics of gluten free sourdough bread. I am hosting a q and a tomorrow at 10 am. You can join me here:

Welcome to The Gluten-Free Kitchen. This is the community for Celiac and gluten-sensitive bakers looking for easy, reliable, and delicious recipes.

11/16/2025

Come and join us at The Gluten Free Kitchen on Skool. We will discuss all things gluten free and share some delicious recipes, ask questions and build community.

Welcome to The Gluten-Free Kitchen. This is the community for Celiac and gluten-sensitive bakers looking for easy, reliable, and delicious recipes.

11/16/2025

We are grateful to everyone who attended yesterday's seminar. It was outstanding!