06/03/2026
Open this Saturday & Sunday!
We will be open this weekend, I have lots of treats and breads to go out tomorrow morning!
If you pre-ordered, your order will be in a bag with your name on it. If you got a large order check to make sure you got all your bags, as sometimes I have to do multiple so that things don't get ruined by stacking them!
If you ever stop in and are short on cash please write me a note (I have a notepad and pen in the stand) and drop it in the cash box and let me know how much you owe and when you will be back!
As always if something isn't what you are expecting or there is an issue with your purchase, please don't hesitate to reach out.
We will have the following items tomorrow at 9 am!
*Bread
*Rolls
*Everything Bagels
*Biscuits
*Cinnamon Rolls
*Triple Chocolate Cake Slices
*Carrot Cake Slices
*Banana Bread
*Lunch Lady Bars
*Mud Cookies
And then I had a little ambition left and made some
*Lemon Squares
Some random facts about our baked goods:
- I use butter in all our recipes (not margarine)
- I bake everything myself Thursday's, Friday's and Saturday's to keep things FRESH.
-If I make anything and I'm not pleased with how it turned out, it doesn't leave the house (my family is quite pleased when this happens)
-I do all my dishes by hand.. No dishwasher
-All breads, rolls, and bagels are hand-kneaded, no mixers.
-I bake for taste not appearance, I don't spend lots of time and energy on cute presentations and adorable packaging, that way I can use my time for baking, cleaning and packaging keeping costs as low as I can for my customers.
-Cinnamon rolls are always better heated for 15-30 seconds before enjoying.
-Bread and rolls are best soon after purchase, bagels and biscuits will last quite a while in your fridge in a sealed bag maintaining their quality.
And lastly I bake everything as if it was being made for my family, with lots of love!
Thanks to everyone who has supported us this far!
