Penelope Recipes, Montreal, QC (2026)

12/07/2024

Tender Pot Roast with Roasted Veggies🌿🥔🥕

This tender and juicy pot roast, paired with soft carrots and baby potatoes, is the perfect cozy meal that practically makes itself! A simple set-and-forget dish, ideal for busy days. 🌿🥕

Ingredients:

3 lbs chuck roast
Salt and pepper, to taste
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
4 large carrots, cut into chunks
1 lb baby potatoes, halved
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 tablespoon tomato paste
Directions 👩‍🍳:

Season and Sear: Generously season the chuck roast with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to the slow cooker.

Sauté Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 2 minutes until softened, then add to the slow cooker.

Add Vegetables and Liquid: Arrange the carrots and potatoes around the roast in the slow cooker. Pour in the beef broth, Worcestershire sauce, thyme, rosemary, and tomato paste. Stir gently to combine.

Cook: Cover and cook on low for 8-9 hours or on high for 4-5 hours, until the meat is tender and can be shredded with a fork.

Serve: Serve hot with carrots and potatoes, and ladle some savory broth over the top. Garnish with fresh parsley if desired.

Prep Time: 15 minutes
Cook Time: 8 hours (low)
Total Time: 8 hours 15 minutes
Servings 🍽: 6
Calories 🔥: 420 kcal per serving

12/07/2024

Fluffy Sweet Potato Honey Rolls 🥔🍯

Ingredients:

2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 cup cold butter, cubed 🧈
3/4 cup mashed sweet potato 🍠
1/4 cup honey 🍯
1/2 cup buttermilk 🥛
Directions:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, and salt.
Add the cold butter cubes and use a pastry cutter to work it into the flour mixture until it resembles coarse crumbs.
In a separate bowl, mix the mashed sweet potato, honey, and buttermilk until smooth.
Pour the sweet potato mixture into the dry ingredients, and stir until just combined. Be careful not to overmix.
Turn the dough onto a lightly floured surface, gently knead a few times, and pat it into a 1/2-inch thick circle.
Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown. Serve warm with extra honey for drizzling if desired.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Calories: 180 kcal | Servings: 8 biscuits

Enjoy these sweet, warm, and fluffy biscuits! 😋

12/07/2024

Zesty Teriyaki Shrimp Tacos with Creamy Chili Lime Sauce 🌮🍤🌮🍤

A perfect fusion of savory and spicy, these Teriyaki Shrimp Tacos are topped with a creamy, tangy chili lime yogurt sauce for a delightful burst of flavor! 🌶️🍋

Ingredients:

For the Teriyaki Shrimp:

1 lb large shrimp, peeled and deveined
1/4 cup teriyaki sauce (store-bought or homemade)
1 tablespoon sesame oil (for cooking)
1 tablespoon olive oil (for cooking)
1 teaspoon grated fresh ginger
2 cloves garlic, minced
1 tablespoon honey (optional for extra sweetness)
Salt and pepper, to taste
For the Chili Lime Yogurt Sauce:

1/2 cup plain Greek yogurt (or dairy-free yogurt)
1 tablespoon lime juice
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper, to taste
Zest of 1 lime
For Assembling the Tacos:

8 small corn or flour tortillas
1/2 cup shredded cabbage (optional for crunch)
Fresh cilantro, for garnish
Lime wedges, for serving
Directions:

1️⃣ Marinate the Shrimp:
In a bowl, mix shrimp with 1/4 cup teriyaki sauce, grated ginger, minced garlic, and honey (if using). Toss to coat, then refrigerate and marinate for at least 15 minutes (or up to 30 minutes).

2️⃣ Prepare the Chili Lime Yogurt Sauce:
In a small bowl, combine Greek yogurt, lime juice, chili powder, smoked paprika, garlic powder, cayenne pepper (if using), lime zest, salt, and pepper. Stir until smooth and creamy. Taste and adjust seasoning as needed.

3️⃣ Cook the Shrimp:
Heat sesame oil and olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and caramelized.

4️⃣ Warm the Tortillas:
While the shrimp is cooking, warm tortillas in a skillet or microwave for 10-15 seconds.

5️⃣ Assemble the Tacos:
Place warm tortillas on a plate. Add shrimp, shredded cabbage (if using), a drizzle of chili lime yogurt sauce, and fresh cilantro. Serve with lime wedges on the side.

6️⃣ Serve:
Enjoy these fresh and flavorful Teriyaki Shrimp Tacos with Chili Lime Yogurt immediately!

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 4 servings

12/07/2024

Cherry Delight Layer Cake 🍒🍰

A sweet, vibrant treat with a delightful cherry twist! 🌟

Ingredients:

For the Cake:

2 ½ cups all-purpose flour 🌾
2 ½ tsp baking powder 🍞
½ tsp salt 🧂
¾ cup unsalted butter, softened 🧈
1 ¾ cups granulated sugar 🍬
4 large eggs 🥚
½ cup milk 🥛
½ cup maraschino cherry juice (from the jar) 🍒
1 tsp vanilla extract 🍦
½ tsp almond extract (optional) 🌰
¾ cup maraschino cherries, finely chopped 🍒
For the Glaze:

1 ½ cups powdered sugar 🍬
3-4 tbsp maraschino cherry juice 🍒
1 tsp vanilla extract 🍦
For Garnish:

Whole maraschino cherries (optional) 🍒
Sprinkles or shredded coconut (optional) 🎉
Instructions:

1️⃣ Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line with parchment paper.

2️⃣ Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3️⃣ Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar until light and fluffy (about 2-3 minutes). 🧈🍬

4️⃣ Add Eggs: Beat in the eggs, one at a time, ensuring each is fully incorporated.

5️⃣ Combine Wet Ingredients: In a small bowl, mix the milk, maraschino cherry juice, and vanilla extract (and almond extract, if using). 🍒🥛

6️⃣ Alternate Mixing: Gradually add the dry ingredients to the butter mixture in three additions, alternating with the cherry milk mixture, starting and ending with the dry ingredients. Mix just until combined.

7️⃣ Fold in Cherries: Gently fold in the chopped maraschino cherries 🍒.

8️⃣ Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 🍰

9️⃣ Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. 🕒

🔟 Prepare the Glaze: In a bowl, whisk together powdered sugar, maraschino cherry juice, and vanilla extract until smooth. Adjust the thickness by adding more cherry juice if necessary. 🍒

Optional Garnish: Top with whole maraschino cherries 🍒 and sprinkle with your favorite sprinkles or shredded coconut for extra flair! 🌸✨

12/07/2024

Caramel and Butterscotch Snack Mix 🍯🐾

A sweet and addictive treat that’s perfect for snacking or sharing!

Ingredients:

9 cups rice or corn cereal squares (like Chex) 🥣
1 cup butterscotch chips 🍬
1/2 cup creamy peanut butter (or sunflower seed butter for nut-free options) 🥜
1/4 cup unsalted butter 🧈
1/2 teaspoon vanilla extract 🍦
1/2 cup caramel sauce (store-bought or homemade; alcohol-free) 🍯
1 1/2 cups powdered sugar 🍚
Optional Garnish:

1/4 cup toffee bits 🍬
1/4 cup mini butterscotch chips 🍫
Instructions:

1️⃣ Prepare the Cereal Base:
Place the cereal in a large mixing bowl and set aside.

2️⃣ Make the Butterscotch-Caramel Coating:
In a microwave-safe bowl, combine the butterscotch chips, peanut butter, and butter. Microwave in 30-second intervals, stirring after each, until smooth and melted.

3️⃣ Add Vanilla and Caramel:
Stir in the vanilla extract and caramel sauce, mixing until fully combined.

4️⃣ Coat the Cereal:
Pour the butterscotch-caramel mixture over the cereal. Gently fold with a spatula, ensuring all pieces are coated without crushing the cereal.

5️⃣ Add the Powdered Sugar:
Transfer the coated cereal into a resealable bag or container. Add the powdered sugar, seal, and shake vigorously until all pieces are evenly coated.

6️⃣ Optional Topping:
Spread the puppy chow onto a baking sheet lined with parchment paper. Sprinkle with toffee bits and mini butterscotch chips for extra flavor and texture! ✨

Enjoy your indulgent, sweet treat! 😋

12/07/2024

Roasted Cauliflower Chickpea Medley 🌿🔥

A deliciously flavorful and healthy dish!

Ingredients:

1 head cauliflower, cut into florets
1 can (15 ounces) chickpeas, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper (adjust to taste)
Salt and pepper to taste
Fresh thyme sprigs, for garnish
Instructions:
1️⃣ Preheat Oven: Preheat oven to 400°F (200°C).
2️⃣ Toss Vegetables: In a large bowl, mix cauliflower florets, chickpeas, onion, and garlic. Drizzle with olive oil, cumin, paprika, cayenne pepper, salt, and pepper. Toss well to coat.
3️⃣ Roast: Spread the vegetables in a single layer on a baking sheet. Roast for 25-30 minutes or until tender and slightly browned.
4️⃣ Serve: Garnish with fresh thyme sprigs and serve immediately.

Tips:
✨ Feel free to add extra veggies like broccoli or bell peppers.
✨ Adjust the cayenne pepper for a spicier kick!
✨ Serve with a side of hummus or tahini for dipping.

12/07/2024

Sushi-Style Shrimp & Avocado Stack🍤🥑🍚

A fun, flavorful, and eye-catching dish!

Ingredients:

For the Rice:

2 cups sushi rice 🍚
2 1/4 cups water 💧
1 tablespoon rice vinegar 🍶
1 teaspoon sugar 🍯
1/2 teaspoon salt 🧂
For the Shrimp:

1 pound large shrimp, peeled and deveined 🍤
1 tablespoon soy sauce 🍜
1 teaspoon honey 🍯
1/2 teaspoon garlic powder 🧄
1/4 teaspoon red pepper flakes (adjust to taste) 🌶️
For the Avocado:

1 ripe avocado, sliced 🥑
For the Assembly:

Nori sheets 🍣
Soy sauce, for drizzling 🍶
Sesame seeds, for garnish 🌰
Green onions, for garnish 🌱
Instructions:

1️⃣ Cook the Rice:

Rinse the rice in cold water until the water runs clear.
Combine rice and water in a pot. Bring to a boil, reduce heat to low, cover, and simmer for 15 minutes.
Remove from heat and let sit for 10 minutes.
Fluff the rice with a rice paddle or fork.
While still warm, gently mix in rice vinegar, sugar, and salt.
2️⃣ Prepare the Shrimp:

Marinate: In a bowl, combine shrimp with soy sauce, honey, garlic powder, and red pepper flakes. Marinate for at least 30 minutes.
Grill or Pan-Sear: Cook shrimp until they’re perfectly charred and cooked through.
3️⃣ Assemble the Stacks:

Place Nori: Lay a sheet of nori on a flat surface.
Add Rice: Spread a layer of sushi rice on top.
Layer Ingredients: Add avocado slices, then top with shrimp.
Repeat Layers: Continue with rice, avocado, and shrimp layers, finishing with a layer of rice.
Cut and Serve: Slice the stack into individual servings.
Drizzle & Garnish: Drizzle with soy sauce and garnish with sesame seeds and green onions for a beautiful finishing touch.
Enjoy these colorful, tasty rice stacks that are sure to impress! 🌟😊

12/07/2024

🍝🍲 Homestyle Italian Meatball Soup 🏡🍴🧄

A hearty and comforting meal that's perfect for any day!

Ingredients
For the Meatballs:

🥩 1 pound ground beef
🍞 1/2 cup breadcrumbs
🧀 1/4 cup grated Parmesan cheese
🥚 1 egg
🌿 1/4 cup chopped fresh parsley
🧄 1 clove garlic, minced
🌶️ 1/4 teaspoon red pepper flakes (optional)
🧂 Salt and pepper to taste
For the Soup:

🍅 1 (28-ounce) can crushed tomatoes
🥫 1 (15-ounce) can tomato sauce
🍗 1 (14.5-ounce) can chicken broth
🧅 1 onion, chopped
🥕 2 carrots, chopped
🥬 2 celery stalks, chopped
🫒 1/4 cup olive oil
🧄 2 cloves garlic, minced
🌿 1 teaspoon dried oregano
🌿 1/2 teaspoon dried basil
🧂 Salt and pepper to taste
🧀 1/2 cup grated Parmesan cheese
Instructions
1️⃣ Make the Meatballs:

Combine Ingredients: In a large bowl, mix together ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, red pepper flakes, salt, and pepper until well combined.
Form Meatballs: Roll the mixture into 1-inch meatballs.
Brown Meatballs: Heat a skillet over medium heat and brown the meatballs. Drain any excess grease.
2️⃣ Make the Soup:

Sauté Vegetables: Using the same skillet, sauté the onion, carrots, and celery in olive oil until softened.
Add Tomatoes and Broth: Stir in crushed tomatoes, tomato sauce, chicken broth, oregano, and basil. Bring to a boil, then reduce the heat to simmer for 30 minutes.
Add Meatballs: Add the browned meatballs to the soup and simmer for another 15 minutes, or until the meatballs are fully cooked.
3️⃣ Serve: Ladle the soup into bowls, garnish with grated Parmesan cheese and fresh parsley, and enjoy this comforting Italian classic! 😋🧄🍅

Tips:
🍝 For extra flavor, use a mix of ground beef and ground pork in the meatballs.
🥖 Serve with crusty bread for dipping!
🌶️ Add more red pepper flakes for a spicier kick.
Buon appetito! 🇮🇹✨

12/07/2024

🍬Minty Fresh Chocolate Coins 💚🍬

Ingredients
1 cup powdered sugar
2 tablespoons unsweetened cocoa powder
2 tablespoons sweetened condensed milk 🥛
1 teaspoon peppermint extract 🌿
1/4 cup semisweet chocolate chips 🍫
1 tablespoon coconut oil 🥥
Directions
1️⃣ Mix Dry Ingredients: In a large mixing bowl, sift together the powdered sugar and cocoa powder to remove any lumps.

2️⃣ Create the Dough: Gradually add the sweetened condensed milk and peppermint extract, stirring until the mixture forms a smooth, pliable dough.

3️⃣ Shape the Patties: Roll the dough into uniform balls, then flatten each ball into a disc using your palms.

4️⃣ Chill the Patties: Arrange the discs on a parchment-lined baking tray and refrigerate for about 30 minutes to firm up. ❄️

5️⃣ Melt the Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until melted and smooth.

6️⃣ Coat the Patties: Dip each chilled patty into the melted chocolate, ensuring it's fully coated. Let the excess chocolate drip off before placing it back on the parchment paper.

7️⃣ Set the Chocolate: Return the tray to the refrigerator for 15-20 minutes, or until the chocolate coating hardens completely. 🍫❄️

Details
Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 1 hour
Yield: 12 peppermint patties

Enjoy these rich, minty treats with a creamy center and a chocolatey coating! Perfect for holiday gifting or a sweet indulgence. 😋✨

12/07/2024

🍯🥓 Sweet & Smoky Bacon Potatoes 🍯🥓 🥔✨

A sweet and savory side dish that's sure to impress at any gathering!

Ingredients
🥔 2 pounds potatoes, peeled and cubed
🥓 4 strips bacon, cooked and crumbled
🍯 2 tablespoons honey
🫒 2 tablespoons olive oil
🧄 1 teaspoon garlic powder
🧅 1/2 teaspoon onion powder
🌶️ 1/4 teaspoon black pepper
🧂 Salt to taste
Instructions
1️⃣ Preheat the Oven: Preheat your oven to 400°F (200°C).

2️⃣ Season the Potatoes: In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, black pepper, and salt until evenly coated.

3️⃣ Roast to Perfection: Spread the potatoes in a single layer on a baking sheet. Roast for 20-25 minutes, stirring halfway through, until they're golden brown and crispy.

4️⃣ Combine the Flavors: In a mixing bowl, toss the roasted potatoes with crumbled bacon and honey until well coated.

5️⃣ Serve: Transfer to a serving dish and enjoy these sweet and savory potatoes immediately! 😋

Tips & Variations
🌟 For extra crispy potatoes, parboil them for 5-7 minutes before roasting.
🥔 Yukon Gold or Russet potatoes yield the best texture and flavor.
🌶️ Add a pinch of red pepper flakes for a subtle spicy kick.
A perfect side dish that's easy to make and bursting with flavor! ✨

12/07/2024

Luxe Pistachio & Chocolate Croissants🥐🍫💚

Treat yourself to a luxurious blend of flaky puff pastry, velvety dark chocolate, and crunchy pistachios. These Pistachio & Dark Chocolate Croissants are the ultimate indulgence, perfect for elevating breakfast, brunch, or dessert. Each golden-brown layer is a harmony of buttery crispness, rich chocolate, and nutty delight—making every bite unforgettable.

Ingredients:
1 package puff pastry dough (thawed if frozen)
100g (3.5 oz) dark chocolate, chopped (reserve a little for drizzling)
¼ cup pistachios, finely chopped
1 egg, beaten (for egg wash)
1 tablespoon butter (optional, for extra richness)
Instructions:
1️⃣ Preheat the Oven:

Set your oven to 375°F (190°C).
Line a baking sheet with parchment paper for easy cleanup.
2️⃣ Prep the Puff Pastry:

Roll out the thawed pastry on a floured surface to about 1/8-inch thick.
Cut into triangles, roughly 6-8 inches wide at the base.
3️⃣ Add the Filling:

Place small pieces of dark chocolate on the wide base of each triangle.
Sprinkle a pinch of chopped pistachios over the chocolate for crunch and flavor.
4️⃣ Roll the Croissants:

Starting at the base, roll each triangle tightly into a crescent shape.
Tuck the ends slightly underneath to keep the filling secure.
5️⃣ Brush with Egg Wash:

Arrange the croissants on the prepared baking sheet.
Brush the tops generously with the beaten egg for a golden, shiny finish.
6️⃣ Bake to Perfection:

Bake for 15-18 minutes, or until golden brown and puffed.
Let cool slightly after removing from the oven.
7️⃣ Prepare the Chocolate Drizzle:

Melt the reserved chocolate and butter (if using) in a microwave-safe bowl, stirring every 15 seconds until smooth.
8️⃣ Drizzle & Garnish:

Drizzle melted chocolate over the croissants for a beautiful touch.
Sprinkle with the remaining pistachios for extra crunch and elegance.
9️⃣ Serve & Savor:

Allow the chocolate to set briefly, then enjoy these croissants warm with your favorite coffee or tea. ☕✨

12/07/2024

Mozzarella-Stuffed Biscuit Bites 🧄🧀

Get ready to indulge in gooey, cheesy perfection with these buttery garlic bombs made from Pillsbury biscuits. Perfect for appetizers or snacking! 😋

Ingredients
1 can Pillsbury biscuits
8 sticks mozzarella cheese, halved
4 tbsp melted butter
1 tsp garlic powder
1 tsp dried Italian herbs
Marinara sauce for dipping
Instructions
1️⃣ Preheat the Oven: Set your oven to 375°F (190°C).
2️⃣ Flatten the Biscuits: Gently press each biscuit into a flat disc with your hands or a rolling pin.
3️⃣ Add Cheese: Place a half-stick of mozzarella in the center of each disc.
4️⃣ Seal the Dough: Fold the dough around the cheese and pinch the edges tightly to ensure no leaks.
5️⃣ Arrange on a Sheet: Lay the stuffed biscuits seam-side down on a parchment-lined or greased baking sheet.
6️⃣ Prepare Garlic Butter: Mix melted butter with garlic powder and Italian herbs in a small bowl.
7️⃣ Brush with Butter: Generously coat each biscuit with the garlic butter mixture.
8️⃣ Bake: Cook in the oven for 12–15 minutes until golden brown and irresistible.
9️⃣ Serve Warm: Pair with marinara sauce for dipping, and enjoy the cheesy, garlicky goodness!

Notes
Prep Time: 10 minutes
Total Time: 25 minutes
Servings: Makes 16 cheese bombs

These golden, gooey cheese bombs are a crowd-pleasing snack or party favorite! 🎉

Penelope Recipes

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

12/07/2024

Address

Website

Alerts

Shortcuts

Share

Category