03/18/2026
The menu is late… but your next obsession isn’t 😏
March & April flavours are officially here and I’m not being dramatic when I say… this might be my favourite lineup yet.
We’ve got:
✨ cozy classics (you already love)
✨ fresh spring flavours
✨ and a few “order immediately” items (carrot cake cinnamon rolls… hi 🥕)
Everything is naturally leavened, slow fermented, and baked fresh in small batches 🤍
Get your Easter weekend orders in now!
DM me to claim yours ✨
✌🏼🤍🍞