03/14/2026
Seed to Table: Botanical Cooking with harar v.a.hall of SweetHart is a workshop designed to encourage gardeners (new or experienced) to experiment with and build recipes from small harvests.
Tuesday March 31st
7-9pm
1221 Rue Crescent
Workshop attendees will leave with a seedling and samples of varying botanical jams, butters and personalised recipes to carry with them into the 2026 growing season.
Register using the link in bio π±