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Red Door Bread Co

Accueil
Canada
Montreal, QC
Red Door Bread Co

Informations de contact, plan et itinéraire, formulaire de contact, heures d'ouverture, services, évaluations, photos, vidéos et annonces de Red Door Bread Co, Boulangerie, Montreal, QC.

Danielle | Your friendly neighborhood sourdough baker 🌾
Formerly Sourdough Society Bakery
Tuesday and Friday pick ups
Beaconsfield
MAPAQ (food handler)
DM or email [email protected] for orders
*all orders require atleast 48 hours notice*

10/04/2026

The best marketing tool? You.

No ad can compete with a customer telling their friends, “You need to try this.”

Every recommendation, tag, share, and “you HAVE to try her sourdough” means the world to a small business like mine.

Word of mouth will always be my favorite kind of marketing. 🤎

10/03/2026

Thanksgiving Week at Red Door Bread!

10/02/2026

Pumpkin loaves are back next week just in time for thanksgiving. Perfect for gifting or as an addition to your holiday table 🍂

Find them on the menu coming tomorrow!

09/26/2026

Here is the menu for pick up this week!

09/23/2026

GOAT CHEESE HONEY THYME SOURDOUGH 🧀 🍯 🌿

If you love goat cheese this one’s for you!

Base dough
50g whole wheat flour
450g bread flour
100g sourdough starter
350g water
25g honey
10g salt

•mix water, honey, and sourdough starter until well combined
•add in salt and flours and mix until a shaggy dough forms
•cover and let rest for 30 minutes
•perform 4 rounds of coil folds (one set every 30 minutes)
•during the second set, add in chopped fresh thyme and goat cheese (measure with your heart)
•let dough rest until it has completed bulk fermentation (dough should looks jiggly, pull away from the sides of the bowl, and look domed on top)
•preshape dough as normal
•during final shape, gently stretch the dough into a rectangle
•add more goat cheese and drizzle with honey
•shape the dough into batard or round boule, tucking away the cheese and honey inside
•place in banneton, then move into fridge for cold proof
•the next day preheat Dutch oven for 30minutes in oven at 450
•bake loaf in Dutch oven for 30 minutes covered then 10 uncovered

Save for your next bake day!

09/22/2026

The sourdough pumpkin loaves everyone is talking about ❤️

09/18/2026

It’s pumpkin season and I am here for it!!

I use Parker’s recipe from Basil and Bloom to make these super fluffy pumpkin sourdough loaves. Head over to his page to grab the full recipe.

I hope you love these as much as I do ❤️

Stick around to see what I bake next!

Adresse

Montreal, QC

Téléphone

+14388274720

Site Web

facebook.com

Notifications

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