Pure & Sweet Cupcake Co.

12/24/2023

A special cupcake pull apart was shared today!

12/20/2023

12 Christmas themed cupcakes picked up this afternoon. It's been a busy week!

12/20/2023

Another order filled and picked up. 6 vanilla cupcakes, 3 filled with caramel; 3 filled with chocolate ganache!

12/19/2023

Spent another morning in the kitchen. These packs will be heading out the door later this week with my kids for their teachers Christmas gifts.

12/15/2023

For sale! $12 per set

1 (12 oz) bag of Nuts & Bolts + 3 sugar cookies & 3 shortbread cookies

Everything is packaged as pictures

**Contains peanuts

Still taking cupcake orders for Christmas. Please have your order in by Monday. Latest pick up date is Friday, cupcakes freeze amazingly well if you want to save them for Christmas day or later.

12/15/2023

Fresh Outta the oven today is sugar cookies!

12/14/2023

Shortbread cookies coming out hot!

12/13/2023

Roasted Nuts & Bolts coming your way. Currently in the oven. Bags for sale coming soon! A great snack to enjoy or pair with a gift.

**Product contains peanuts

12/12/2023

Christmas chip cookies for the kiddos coming in hot!

12/09/2023

Cookie update: I have spent the better part of my week calculating ingredient prices and how much time I will need to complete cookie trays. I have made the difficult decision not to offer trays this year. I am hoping that over the next year I will be able to effectively build my customer base and therefore have larger demand that will be more worth my time as a profitable home baker.

I will continue to accept cupcake orders throughout the season. Please give me at least 5 days notice for orders. $15 per 6 classic, $20 per 6 with filling. Number pull aparts also available (additional fees apply). Due to the current economy some prices will be increasing in January.

Thank you to all my loyal customers and Merry Christmas to all!

12/02/2023

This weekends orders are out the door!

11/30/2023

Christmas cookie season is here! Watch for detail next week for pricing!

Assorted cookie trays will be available soon as well as bags of Baked Nuts & Bolts!

While I repare I want to know....

What is your favourite cookie at this time of year?

Raspberry Thumbprint Shortbread Cookies With A White Chocolate Drizzle
Blue Ribbon Award wining cookies from Doris Carlson🥇
Ingredients
1 c butter, softened
2 tsp vanilla extract
1 c granulated sugar
2 1/2 c all-purpose flour
1 jar seedless raspberry jam
5-6 oz white chocolate chips

1. Cream butter and sugar until fluffy (about 3 minutes). Add vanilla extract.
2. Slowly add flour, 1/2 cup at a time.
3. Mix until a soft dough forms.
4. Roll into 1 inch balls. Then press down with your thumb to make a "well" in the middle of the cookie dough.
5. With a small spoon, drop raspberry jam into indentation in the center of the cookie.
6. Bake at 350 degrees for 12 minutes. Cool on a wire rack.
7. Take the white chocolate and pulverize it into dust in a food processor or chop it finely. Place in a sturdy Ziploc freezer bag and microwave for 10 seconds at a time until melted. Cut a small snip in the corner of the bag.