08/31/2026
A little behind the scenes as to why I operate on a pre order basis! 🫶🏻
I cannot always be at the market and therefore a pre order system is the most sustainable model for myself. I know not everybody operates this way, but this is what works for my business at this time to ensure we stay profitable, and can continue to bake all your beloved sourdough goodies for years to come!🥨🥖
👉🏻Remember. Pre orders open Saturday’s, cut off is Wednesday evening and pickups are Fridays in wilmot at my home.
👉🏻Deposits are required for ordering and as always, thank you to every single person who has supported my wild dream. I love each and every one of you!🫶🏻💓
